Winnipeg Free Press

Winnipeg Free Press (Newspaper) - April 21, 1937, Winnipeg, Manitoba Winnipeg free a fess wednesday april 21, 1937, Page seven. Kitchen knows secret souffles that stay up baked prune Apple souffle and muffins All use eggs in plenty. By mrs. Madeline Day can you make a souffle that won t fall one that comes to the table puffy and Light and that stays Way of course i Don t mean indefinitely you could t keep it until the next Day and have it still look As full of enthusiasm As it does it Comer out. Of the oven but who wants to a souffle is made to be eaten riot to be looked at. But if you be never succeeded in turning one out that did t Droop Down and look discouraged almost recipe we Are giving you Here to Day. It s As pretty As a Bunch of Spring a lot better to eat. Baked prune whip in Large prunes 7 Tablespoons Fine fruit sugar 4 egg Whites method cover the prunes with water and simmer them very gently until they Are falling apart. Re move the stones and Mash them through a Sieve. Add the sugar level measurements of course and mix it in Well. Now beat the egg Whites until before you could serve it try the they Are very stiff and fold them my what delightful at fhe free press cooking school Madeline Day has chosen m e i r o s a Orange Pekoe As tribute High qual Ity my a b i o i u t purity. That s what your guests will say right from the first sip. Only the tender buds and leaves of the Tea Plant Are used in this delicious blend to give it the Rich delicate flavor and tempi ing Aroma. And Melrose Orange Pekoe Tea is Good for you because it is so pure. It stimulates yes but so gently that it soothes you when you Are tired and refreshes when you Are weary. Pekoe Tea h. L. Mackinnon co., do this to a and enjoy a new thrill carefully into the prune mixture. Turn this into a buttered baking dish Large enough for the pudding to Rise a Little. Place this dish in another containing hot water to come half Way up the sides of the baking dish. Set Over a moderate heat on the top of the stove find Cook steadily for one hour. Then set the baking dish still in its pan of water into a moderate 375 Deg. F. Oven and bake for 15 minutes longer. Serve it either hot or cold for it stays puffed up until Siten. If you Are using it hot a hard sauce with whipped Cream is de Licious. But if you want it cold then either the whipped Cream alone or a custard sauce made from the Yolks of the eggs is Best i think. If you Don t care for prunes Here is one made with apples and it also is guaranteed to stay put spicy Apple souffle 1-3 cup Quick cooking tapioca cup sugar Teaspoon Salt 2 cups milk scalded 2 Tablespoons butter Teaspoon cinnamon Teaspoon Nutmeg 1 Tablespoon Lemon juice 1 cup grated raw Apple 3 eggs. Method Cook the tapioca sugar Salt and milk in the top of a double boiler stirring frequently until raft one. Rich Walnut bedroom suites in the modern style but not too extreme. Dressing table with upholstered Roomy Chest of drawers c 1 of Dresser and 4ft. 6 bed. 5 smart another smart 5-piece suite in a combination of Walnut and selected Hardwood. Strictly modern in design but not too modern. The drawers Are deep and very Roomy. The finish is dark Walnut with a Black line trim. We cannot repeat on this suite under Chest of drawers and vanity Dresser with upholstered Bench. Special Dresser bed dining room and Dinette suites nine piece Rich Walnut dining room suite with cleverly matched grains 52-in. Roomy Buffet Semi enclosed China Cabinet with drawer base c1 j 5.00 Extension table with Jackknife Leaf and 6 slip seated chairs a modern Dinette suite the newest design from the East in hand polished Walnut with combination Buffet and China Cabinet affording plenty of room. Extension table 44x32 when closed 56x32 when open. 4 Strong and particularly j 05.00 smart chairs with Bone leather slip seats. 6 pieces. Six piece Dinette suite made of selected Hardwood throughout and finished in Walnut. Modern in design with Roomy combination Buffet and China Cabinet Extension table and 4 Hardwood chairs in a design that is different. 6 pieces any purchases made now will be held if desired future delivery. Storage free of coarse. We shall be glad to arrange convenient deferred payments allowing a full year to pay. You la do better at Wilson s Wilson furniture Ltd. 352 main St. Just South of Portage ave. Rich mahogany eighteenth Century furniture this suite right now is on our main floor but will be shown at use free press cooking school. Made by Malcolm in genuine mahogany distinctive in every detail. Note the Roomy China Cabinet and the Graceful table. The finish and Superb construction will Appeal to lovers of Good ;