Winnipeg Free Press

Winnipeg Free Press (Newspaper) - April 20, 1944, Winnipeg, Manitoba Frens take Over Liberty ships British Atlantic port april 20 i pm when Liberty ships Cross Ocean and drop Anchor Here Are entirely taken Over by in Wrens who Wield the Sori to of the Branch known As control. Fun Aldis lamp directing ships to or berths is the first sign the Sain the Liberty ships have Are almost completely in tip linens hands. On the Hill overlooking the base a Wren the signals in Morse to the officer who gives i up of for sailing and i orders is also a woman sire Are five boarding aking sewing and remaking a lome will be Given at the classes will be held on color in the Home role of vitamins new meat recipes refinishing and re furnishing rooms Flower arrange nent children s activities and count Ess other topics pertaining to the will include per Dahl inc regular Steamer and then again it May be cooked by placing in Parchment paper and then drop Ping this into boiling water. There Are Many advantages to cooking fir i in this manner. In the first place fish will keep its shape bet ter the Parchment prevents loss of food value and last but certainly not least it provides a fish. That is odourless of cooking almost any kind of fish May be cooked in this manner and the Parchment paper May be used Over and Over again if it is rinsed off Well after being used each time then dried and folded up until it is needed again. Here is the 5 general method to follow when cooking fish in this Way. Fish cooked in Parchment piece of fish or whole fish 3 Tablespoons chopped celery 3 Tablespoons grated carrots and Pepper butter method wring the Parchment paper out of cold water and place i 3 fish in the Centre of it. Add the chopped celery grated carrots and season with Salt and Pepper then Dot with butter. If you like you could also add a Little minced onion for further flavor and some chopped Pickle along with a Cash or two of Worcestershire sauce. To steam fish fold the prepared fish to which the seasonings and vegetables have been added in the Parchment paper so that it is completely enclosed. Place in the upper part of Steamer Over rapidly boiling water and steam until the fish is tender. This generally requires about 10 minutes per Pound o fish and 10 minutes extra. Unwrap when done and serve with the sauce that forms in the Parchment or with a while sauce to which the liquid in the Parchment has been added. Of course it is not necessary to serve sauce of any kind with fish cooked in this Man Ner for the fish takes on the flav ors of the seasonings cooked with it. Now if you Haven t a Steamer you can boil the fish in Parchment just As Well and Here is How to do this. To boil fish tie the ends of the Parchment paper containing the prepared fish securely together much As you would the cloth Abc jut a boiled pudding. Drop the bundle into a pot of rapidly boiling water and boil until the wish is tender allo ving the same time for cooking As when the fish is steamed that is 10 minutes per Pound of fish and 10 minutes extra. Serve also the same As for steamed fish. If you Haven t any Parchment paper you can still Cook fish in water without having to lose its shape by first wrapping it in cheesecloth. Fish cooked in cheesecloth wrap the fish to be cooked in Sev eral thicknesses of cheesecloth or tie up in cheesecloth As you would with fish boiled in Parchment paper see when using cheese cloth the vegetables and seasonings nine so incl from the staff. For those who enter the course luncheon will be served at the cafeteria. F the annual meeting of the Winnipeg Branch of the Canadian women s press club will be held tues Day at 4.15 p.m., at the Lodge 125 Hargrave Street. Spring s fashion budget priced. Choose yours from our 5q.95 Large selection to handbags new arrivals genuine and simulated leathers Etc 16.98 gloves to Complete your Spring wardrobe. 375 Lor Willei cleaner washings Winnipeg laundry launderers dyers cleaners permanent open All Day saturday guaranteed pm. 96090 wave shop 2 St birr bldg. Near lyceum la to enjoy Good Tea and make your go further use it . N Orange Pekoe Tea manure carefully. Brew at least advises husband is brutal by Elizabeth Thompson jealousy and a tendency to bully Are often a sign of fear and insecurity. The writer of this letter does not think her husband As being As unhappy As he makes her but this is probably he Case. She says dear mrs. Thompson i am a married woman 24 years old. And my husband is 27. Vve have been married nearly six years and have two Lovely children whom i love dearly Aid would t hive up for the world. I no considered attractive and a Good housekeeper and keep my Home and children very clean. 1 love my husband and he tells me the same but i Don t see How he can As Tor the past three years he has been very brutal and miser role. At times he has beaten me Black and Blue with tight fists even with the heels of heavy boots. I knew i could have Laid charges against him but would Forcht about the whole incident. My is very jealous and selfish. He likes to Lake but Nevei hives. He Coes and comes wherever and whenever he pleases at All hours of the morning and spend his Money faster than he earns it. When j ask him where he noes he tells me it s none of my business but when i go out it s a different Story. I eith Cyr have to Taff the children Alons or stay Home. Whenever i ask him to take me out to a movie he either says he s Loo tired or to go myself and when i pet dressed to go myself. He would t give me any Money. But if his friends were to come Down and ask him to go out he s riot tired any More but up with a jump and dressed in five minutes i he s too Lazy to do any work around the House but for someone else he d gladly do it. He Hardy provides the children or me with any clothing says we Are Lucky to get our Board and room but when he needs anything he just Oes ahead and buys it. He gives in a certain amount of Money for Cro Ceric a every week and i scrape the extra pennies to buy myself or the children what we need most. I told him it he would t give i an allowance for clothing id to to work and Keco the Childr on find my -.clf. He said if i Ever dirt such a thine he would throw me out for Good. When he was in the army he ate most of his meals at Home including his week ends and holidays which took up most of my allow Ance but he never paid for them which f know he was Toj recently he was discharged and received some Money would t Tell me How much said it was none of my business. He did t clothes but went on a shopping spree then celebrated some place with the boys and 1 hardly saw him All week. To knows he has Bills to pay from be Tore he was called up. He is still at Home without a Job As he is fussy what lie gets. Mrs. Thompson i be had a lot of misery with him. Do you think i la Ever be Happy living with him or could i change him f hate to up my Home 011 account of the children but if this keeps up i m afraid i la have to. Worried sick. Down to the family Bureau t in the confederation life building. Workers there will help you figure out Why your Hus band acts As he does. Evidently he has Little reason to be proud of himself and tries to feel important by being a big shot with the boys and a tyrant at Home. It might help if you could bolster up his self respect. At least you can Slop spoiling him and him to be brutal. The Bureau will tick you what your rights Are and advise you what to notice commencing april 26th, and until further notice dry clean ers will be closed All Day wednesday Why is your apron so much whiter than mine i dyers and cleaners j phone 23763 i76 Margrave is off Eatonl for yourself How da2zling White washes towels and shirts. It s a Joy to Wash i with work saving Rinso youll never be satisfied with anything else once you see Rinso rinses grand for Grimy work clothes because it gets out More dirt and my finest washable prints Are Safe. In Rinso s Richer suds too and i can see that Kin sos marvelous for change Nso lever Nio duct ;