Winnipeg Free Press

Winnipeg Free Press (Newspaper) - October 05, 1948, Winnipeg, Manitoba Winnipeg free press tuesday october 5, 194s Page 13 culinary clinic red cabbage Nice pickled by june Horne Plain cabbage is a Well known ingredient in Many pickles and relishes. However there is a Pickle relish made with red cabbage perhaps not so familiar yet which is very Well liked by those who know it and we Are going to give directions for making this today. This Pickle is extremely simple to make being made with finely shredded cabbage which is bottled in a Sweet Pickle syrup after hav ing been salted for a while and then freshened in water. Not Only is this a pleasant tast ing and Nice textured Pickle but it is attractive As Well. If you still have Green tomatoes that you would like to use in a you May like to try these in making the relish we have for you too. Here is the red cabbage Pickle recipe. Pickled red cabbage select fresh solid Heads of red curtains washed by hand finished perfectly True and straight exactly to size. 3 to 5 Days service Winnipeg laundry launderers dyers. Cleaners cabbage Tor this. Remove any outer leaves that Are damaged. Quarter the cabbage and remove the cores. Now shred the cabbage very finely. Spread the cabbage on a shallow tray and Sprinkle liberally with Salt and allow to stand for 24 hours. Then Drain off the brine that has formed and cover the cabbage with cold water arid allow hours this time. Darling hat shop is Back with 2 stores to serve the ladies of Winnipeg and Vicinity with a Complete line of hats bags cloves hosiery lingerie hat shop Ltd. 349 Portage Avi and 872 main St. To stand for Drain thoroughly again. Make enough Pickle syrup in the following proportions to cover the cabbage. Pickling syrup 2% cups vinegar 1 cups water 2 cups sugar cup whole mixed pickling spices method Combine the vinegar water sugar and mixed spices which have been tied loosely in a cheesecloth bag. Heat slowly to the boiling Point stirring to dissolve the sugar. Simmer for 5 minutes then remove the spice bag. Pack the drained cabbage into hot sterilized jars and fill the jars to overflowing with the boiling syrup. Seal the jars tightly at once. A few slices of cooked beets added to each Jar of cabbage will heighten the color and make the pickles More attractive in appear Ance. Then if you like a really sour Kluj you might reduce the amount of sugar to As Little As half a cup. Further if you would like the pickles to he More strongly spiced Don t lie the pickling spices in a hag when boiling the pickling these in the syrup when pouring this Over the cabbage the jars. The Green Tomato relish we have for you is Nice to have on hand to mix with other ingredients in Mak ing Sandwich fillings. Pimento relish 12 medium Green tomatoes 2 medium onions 6 Sweet real peppers 214 cups Brown sugar 1 Teaspoon Curry powder or turmeric 2 Mustard seed j Teaspoons Salt method Wash and Core the Green tomatoes and skin them or not As desired. Peel the onions. Remove the seeds from the Avreet peppers. Put the prepared vege a blocs through i lie food chopper using a Fine Blade. Place the chopped vegetables in preserving Kettle and add the Brown sugar Curry powder or fur Merio. The Mustard seed Salt and enough vinegar to barely cover the mix i ure. Heat slowly to the boiling Point then place Over Low heat and continue cooking at. A simmering temperature until the mixture is somewhat thickened. Pour into hot sterilized jars and Seal with melted paraffin. Store in a Cool dry place. She s inn and snug mollies Doire u run the. Risk of having Hanhy i keepers harm his Lender skin in Why or. Den t on s Eric Are. Mile of soft Mil lira Woollon Ami pure Wool . Whirl Arr oils for heir in Lorii Colour there. Not i Iii in i in i i i in in Jiin or Irr Lule i he most ;