Winnipeg Free Press

Winnipeg Free Press (Newspaper) - November 28, 1952, Winnipeg, Manitoba A Winnipeg free press Friday november 28, 19.32 meat for sunday dinner provided by game Hunters by Carol Boss the ten Day period for Deer Hunting in Manitoba began Mon Day. With sure aim and a helping hand from lady Luck Many Hunters will return with their Bounty of one Buck to Grace the sunday dinner table. The cooking principals Lor Ven Ison Ore much the same As for by or dry roasting or broiling for the tender less exorcised Tore Quarter cuts pot roasting or Brais ing for the tougher Hind Quarter and other Well exercised parts. However some prefer r to soak the meat before cooking to fio away Voith part of the Camey flavor the world Over give and Perrin Lince 1860 famous for French styling Superb craftsmanship and Long gloves mad m Noih iadi15 and Cint Mim it wok id Ovid since Yvita product know How the beet tasting Apple sauce Geta that Way smart Cooks add Teaspoon Shirriffs True Lemon extract brings out the fruity live i l Blush with a few drops of Shirriffs red colouring. I though it in t absolutely Neces sary. Soaking if you decide o soak the meat use one part vinegar and three parts water and soak in the so Lution overnight. Before cooking wipe Well until thoroughly dry. Frozen Venison if the meat is Frozen it should allowed to thaw at room temperature then cooked immediately. It can be cooked from the Frozen state using methods for Normal cooking but allowing twice the time. Roasting Venison meat is a Rich dark red with White fat. However there in t nearly As much fat As in beef so when cooking by dry heat pre cautions must be taken to keep it from drying out. The Best procedure for roasting follows. Rub the entire surface of the meat with soft Bacon fat or pork drip pings leaving a thin layer of fat. If desired a piece of suet or Salt pork May be inserted in the Cen tre of the roast. Season meat with Salt and Pep Iper. Then make a stiff paste of i flour and water just like pie paste. Completely encase Venison in flour and water roast Venison at 350 Deg. Of. Al lowing 30 minutes per Pound. Dur ing the last half hour of baking crack open the paste Shell and rub the meat with Sharp Flavoured Jelly such As currant or grape and Al Low meat to Brown. The Jelly will permeate the meat increasing its moisture and enhancing the flavor. If there is enough fat in the pan Gravy can be made. Venison Steak any tender Steak Cut of Venison can be broiled or pan Fried like a bolter beef Steak but Don t i try this method for the round. Cuts such As that should be cooked by moist heat methods such As stewing or braising . Swiss to Broil Venison Steak place Steak or chops on greased rack in broiler about three inches from element. Leave oven door open slightly. Broil on Ore Side nicely Brown 5 to 7 minutes then turn to other Side and continue broiling about same length of time. Venison Steak should be cocked rare to medium but Well Ujj i browned on the surface. Serve immediately seasoned with Salt am Pepper or Parsley butter. Aside from braising and Stew ing less tender cuts such As Shoul Der round neck and breast May be ground and used in meat loaf. A combination of 3 parts ground Venison and 1 part ground pork. Plus bread crumbs onion seasoning and a Little liquid is a Good blend. Herewith the sunday dinner menu starring a succulent roast Venison with Sweet boiling onions Ami mild carrots serving As an appropriate foil for the flavor of the meat. Sunday dinner menu hot vegetable juice cocktail roast Venison or broiled Venison steaks with Parsley butter spiced grape Jelly baked potatoes creamed onions buttered carrots celery and Apple salad in Lime Jelly Date and but dessert squares beverage butter cup butter or Margarine i tsp. Salt dash Pepper i tsp. Chopped Parsley tsp. Lomon juice work Butler or until . Then blend in Salt Pepper and Parsley. Add Yun n Virv j tto to. A time. And work in until creamy and spread Side of steaks As and nut dry sort squares cup finely Cut up pitted dates 3t cup chopped nuts 3 tbsp. Flour 1 tsp. Baking powder 2 eggs separated 3 tsp. Lemo i Flavouring 1 tsp. Salt cup Brown sugar Al my packed Combine dates and nuts in bowl. Sift Jour and Balanc powder Over them to coat with flour. Add slightly t ten esk Yolks and i Avonne add to is Whites beat until quite it so Mil a bunt inc stiff loll Date mixture. Turn into treated and floured a so. Cake pan i ale a Tjo u k., 20 minutes. Pall in pan. Cut 9 squares. Serve i whipped custard sauce Ikird sauce or Lemon sauce. Makes 9 q. How can i keep the hair brushes clean a. Make a habit of washing the brushes at least once week soak in hot water with soap Powl Der and ammonia for five m i n rub the bristles under the Surprise pm at breakfast with a puffy Ter ? us in warm and Melet. Just before von fold it Over a bristles downward pre. Spread on luscious True fruit Jelly.1 the 5lln choose crash apply Black currant prope. A v c7an Ternove soot from or and of the other pure Flavourful paper 01 for a. Use Cornmeal for removing soot from Wall paper. First Brush off As much of the soot As pos sible then rub on the Cornmeal mail it her amps soiled Brush off. Shirriffs fruit jellies. They la drink up their milk if it look tastes like a 0oda Fountain dream. Juet add 34 Teaspoon Shirriffs True Vanilla and a few drops of Shirriff s pure food Colour to each Glass. Tastes grand surprises Are fun so up nil your dishes with a Delicio Iti touch of slip Riff s. Flavouring extracts pure food colours one True fruit jellies can be in Many wonderful ways. Shirriffs your Frigidaire headquarter i Stewart electric Ivery think Portig. At the mall pm. 3.7097 available a t Winnipeg electric co. Power bldg. Phone 90-4321 available at 3 stores 291 Portage _ 594 main main ukrainian youth croup elects 1953 officers election officers took place at the annual meeting of the win nip leg regional committee of ukrainian Catholic youth of Mani Toba thursday evening in the auditorium of St. Vladimir and Olga. Cathedral. Elected to office miss Olive Kablak president. Borden Kardash. Vice president miss Alice Borys. Recording Secretary miss Olga. Tataryn corresponding Secretary Crest Bilinsky treasurer miss Bernice Wrt Shlowsky fifth Mem Ber miss Winnie Torch miss Helen Zilkowski and Borden Humiski auditors. Chairmen of committees elected included miss Ann Holowaty spiritual miss Stefanie Rudan cultural Gerry Pawlyshyn organizational Walter Eschar social and miss Helen Lysyk press. Walter Zborowsky was chairman. Two members receive . Life memberships mrs. Leonard Ellis and miss Evelyn c. Osborn were presented with life memberships in the . Of the diocese of Rupert s land at the annual meeting of Trie deaconess m41 Lidge Branch of the women s auxiliary of holy Trinity Church tuesday evening in the lecture room of the Parish Hall. Rev. J. Irwin Mckinney conducted the service of admission. St. Anne club . Of St. John Cantius Church social evening Fri Day 8.30 . In clubroom. Templeton Community club dance saturday 8 . In Community Hall Templeton and Aikins Street. Prizes and refreshments. Tickets on Sale at door. T Epsilon chapter of Phi Sigma Sigma sorority will hold its annual founder s Day Tea and fashion Snow the Tea will be from 2-6 . And 7-10 . At the. Home of mrs. D. A. Wolfe 106 Harvard Avenue. St. James scottish Asso Ciai a whist drive and dance saturday . At women s tribute building. Portage and Woodlawn Pioneer women s association annual rummage Sale saturday 9 to 11 an. Holy Trinity Hall f Nordheimer baby grand piano Small apartment site condition like new snort Floc it Irros than if a new grand of comparative lop Grille. Phone 40-4610 after 6 . Required for fort William Sanatorium dietitian fully qualified. Initial salary crafts teacher salary according to experience training. For further particulars apply medical superintendent Box William Ontario. name your r or the big the family gift surely there s arid this marvelous gift of lasting enjoyment is More won never been anything to create More tingling excitement on Kerful than Ever with the sensational new Cycle Matic Christmas morning than a Frigidaire refrigerator models added to All the other new 1952 Frigidaire so see them. Visit your Frigidaire dealer now h Fly soft Piffl a food fleeter and refrigerator combined Mother will say it s a dream come True Model Dcr-90 illustrated 9 cubic feet food space Selling. Don t write Santa see your Frigidaire dealer hell show you All the frigid Aire models a ii work out a payment plan to your convenience hell make a generous allows Ance on your present re yet keep your gift a secret hell guarantee delivery Christmas eve see the Frigidaire Christmas display there is a Frigidaire dealer near you see the new Frigidaire at Schumacher Mackenzie limited 334 main St. Pm. 92-2561 available at see them at City Hydro u Fontaine electric co. Showroom Portage Kennedy 165 Provencher. Pm. 20-1425 St. Boniface main it on display at Snowdon s 261 Kelvin St. Phon. 50-1164 on display h b c major appliance 4th flew ;