Winnipeg Free Press

Winnipeg Free Press (Newspaper) - January 27, 1954, Winnipeg, Manitoba Winnipeg free press wednesday january 27, 1954 Page in Chicken comes year round now sized for any pot calorie Kate by Philippa Chicken As a year around meat is now accepted by makers. It May be Young tender Chicken which May be roasted broiled or pan Fried on the other hand it Hwy be fowl which is usually cheaper. The Small Chicken in the shops today has been raised on. Special feeds to produce the most tender and meaty Birds in As Short a time while the Back neck and wings sell for less per Pound. The Light weight chickens Are dressed eviscerated and delivered to the Market As quickly sible to keep them fresh and they As possible. These Light be used we than a Day of most of them not More than twelve i two after buying. They should be weeks old weigh an average of kept in the refrigerator until two and a Quarter pounds. Thirds Cera Teri. And Are available All theting Chicken or if you want to save year. They May he Pui chased work an excellent Way to prepare either whole or Cut up. There Are Chicken Cul ups is to bake them two ways of buying Cut up entirely in the oven. Cover the Chicken All the outs of the Bird Bollom of the it s that itt Between meal bit thatm4kes tit Orfuss tighter t Flea fast Small Grapefruit coddled egg on Toast Black Coffee total calories 200 prices effective january 28th to 30th inclusive should be placed on a rack with just sufficient water to cover the rack but not the Bird liquid beef Sale pan with fat Roll together in one package or piece of Chicken in flour cooking time to rut such As the breast and less has been seasoned with Salt and maintain it. Level if separately. This is Ideal for the and place m. The pan skin sary u a hot. 3 hours to Small family As it a can buy up. Bake m a moderate Oveis k minis to of much or As Little As they degrees for 1 to hours. Is almost novel. The and favorite May be every la minutes with melted u is gently simmered Over the breast and Are Low heal for about hours. It the whole Chicken when never be to boil Swift s tender Crown Grade a Cross rib roast round shoulder or Blade sliced or piece in. 33c t higher priced than the whole is deliciously tender. To prepare the Bird for roasting Wash thoroughly by allowing a Strong Stream of water to run through the body cavity dry Well. Stuff with a dress ing that is not too strongly Flavoured. Do not stuff the body cavities too tightly the will swell up when cooked Bulj fill the neck cavity sufficiently to give the Bird a Nice plump apr Yearance. Rub melted fat on the skin of the Chicken and place breasts Side Down in an uncovered scalloped Chicken 3 cups cooked boned Chicken 1 10 Voz can Cream of Chicken or mushroom soup 1 soup can milk 3 hard cooked eggs sliced 1 cup buttered bread crumbs cup shredded cheese 2 Teaspoons paprika optional place Chicken in Bottom of 2 quart casserole. Mix together soup and milk and pour Over Chicken. Frying Chicken in 59 Salmon pork m9 cod fillets frosted tomatoes child l tantrums to i to accuse Drums when roasting pan. Turn breast Side child when Bird real injustice to the him of temper Tan 3 1 j slow half cooked. Number tanned. Cream of Chicken when he Hutnic h thu in the face a water cooked stewing in fat. And appears to faint. When romps to he is sick and weak for a1 p Long time. Don t you think some tiling should be done so this won t a what will happen arrange sliced eggs on top of in mix bread crumbs cheese Jand paprika. Spread Crumb mix recipes Call for bake in a moderate fowl is an Economy degrees for 30 minutes idling in seasoned Chicken Curry these older Birds 3 cups diced cooked Chicken licked fat skimmed cup finely chopped onion is excellent season i cup finely chopped celery j4 cup Chicken Stock fat re moved 1 cup Tuumalo juice Salt and Pepper to taste i 1 Tablespoon Curry powder i lightly Brown onion and celery i add flour and blend. Slock and Cook until thick stirring Chen Valley 1 5 of. Tin f York Choice 28 of. Tin York Choice 2 for 39c steam an older Bird constantly. Add All other Ingrodi pork Beans nut Sweet 16 of. Jar Peanut Rutter Nabob assorted flavors dessert powders tin peas Surford peaches Large cubes pineapple sri. 15 of. Tin 20 of. Tin 3 for 49 3 Lor 47 2 for 53 pan with ends and heat thoroughly. Serve in fitting lid. To steam it a Rice Mold. I grow on him if he does t learn to control him self see the doctor this behaviour is beyond the child s control. I am amazed that you have waited so Long before bringing this to your doctor s Atten Tion. Such conduct is not the usual after math of real temper tantrums. For after these the child May he quiet and somewhat Pas Sive because of his emotional upheaval. But lie will neither Roll his ryes turn Blue nor faint because of temper. Please talk to your doctor about this and determine what he believes to be the causes of such behaviour. Then Vou help the ,.child. Mrs. S. O. Writes i am try ing to decide what to do about my 4-year-old daughter. We live in a rather isolated dist Rirl and she has no playmates of her own age. We have a baby but she grows tired of playing with him and begins to whine and cry be cause she has no friends. 1 we have a swing and tester Totler for her. She has some dolls. N Broom find sweeper and some colouring books. I try to read to her each night before she goes to bed a Nursery school have a Nursery school about ten blocks from us. Her father could drop her there in the morn ing and there is a car Pool which serves the children coming Home. Would this he the solution or is she just a dissatisfied any 4-year-old get very weary of playing by them selves find seem ready school with its More for atmosphere and group play. By All Means give her the advantage of Nursery school this Winter. She is just the child who needs it most one who has no Small friends with whom to play. A child cannot spend All of its time with grown ups and gain the knowledge of How to play and most of All How to get along with other children which is so important a part of her social development. You Are fortunate to1 be Able to give her this experience. Our leaflet no. 54, temper May be had by sending a stamped. Self addressed envelope with your request to Myrtle Meyer Eldred in care of the Winnipeg free press. Thursday excitable s year old join you for released by the Register and Tribune Syndicate. 1954. For Mal cherries Choice pitted 15 of. Tin 2for47c special deluxe cold wave save one half a Fine peristyle deluxe cold wave. Usually priced at there is no finer cold wave at any Price phone 3-2-2 for appoint ment Beauty Salon fashion floor at the Bay. Special Cook to if Ketchup get this free recipe Book when you buy Heinz Ketchup Heinz Quality products Heini Boston Beans oven baked 15 of. Tin in Heinz 2 for 631 Tomato soup 2 for 29 condensed 10 of. Tin Heinz Chili sauce 13 of. Hot. De. 42 Heinz Spaghetti Tomato juice 2ior29c italian Cut with the Small head look new Chic becoming this is the haircut that has swept the has appeared on fashionably groomed Heads every where 1 1 Salon fashion floor the Bay. Extra special Sale values in m the Bay s toy department Blue cheer special 25 co wok m i Gocs of met a most a 79e giant size Friday and saturday specials Libbus Frozen foods 5? off Frozen peas pm. 27c Green Beans cauliflower ea., 29c Brussel sprout Sio 35c any of the following items double values at these extremely Low prices Lima Beans 35c Broccoli i0" 30c Orange 2 for 35c pineapple 26c n special buy one to put away for Spring gift giving these feature 20" front wheels rub Ber tires leather Saddle tubular steel construction. Ages 5-8 years. Reg. 10.95 coaster wagons for the 4-8 year old Hardwood Box 28x with roller bearing rubber tired wheels and sturdy Metal und o.89 Erc Arriage. Special each o desk and chair sets Reg. 8.95 Hardwood desk with Arboite top and Matching chair. This is an Ideal play set for the 3 to 7 year old child it serves As a work or play st.9j table. Special ea., Fleer it the liar. Tall tins Carnation milk 6 99 red Label Upton s Tea Good breakfast Coffee 99 Milady s Serviettes 2 31 bakery Ujj products Raisin pies plan fruit cake 2 89 assorted dainties dinner if of Jim per Doz. Thursday store hours 9.30 . To 5.30 . T t t t t t t t t t t t t t t t t t t t phone order Board open 9 . To 5.30 . T t ;