Winnipeg Free Press

Winnipeg Free Press (Newspaper) - January 28, 1954, Winnipeg, Manitoba Winnipeg free press thursday january 28, 1354 Page 9 Asu is Heady to help you thaw those Western pot Roost 4 to 5 Pound Western pot roast cup fat 2 Tablespoons water Teaspoon Salt potatoes carrots onions peeled Pepper flour Brown meat Well on All sides in fat in roasting pan. Add water and floured vegetables Cut in serving size pieces. Season meat and vege tables with Salt and Pepper. Cover pan and roast in a oven for 30 to 35 minutes per Pound. At beginning of last hour of cooking remove meat from oven and cover with sauce. Return meat to oven and uncover for remainder of cooking time. Baste occasionally. Use liquid in pan for Gravy. Sauce cup Catsup 2 Tablespoons Brown sugar 2 Teaspoons dry Mustard 1 Teaspoon Chili powder 1 Tablespoon horseradish 14 cup chopped onion 2 Tablespoons chopped Green Pepper 2 Tablespoons vinegar to make Barbecue sauce Combine ingredients in above order and mix Well. Western pot roast with fresh meat on hand a grand meal is As Good As on the table. You can save Money and eat better when you buy All your meat at shop easy and jewel s Friendly meat department. Bonded baby beef double your Money Buck guarantee round sirloin Tbone Steak or roast. No. 1 Side Bacon Maple Leaf Swift s Premium Dent s b. Pkg. suggestions 45 Jent s 63 49 Dent s 39 sundry dinner Steak or roast la. Thursday no. 1back Bacon 141b-pkg la. No. 1 pure pork sausage Swift s Brookfield Maple Leaf Dent s breakfast sausage la. Fresh daily Small links leg Rolls Boneless lean leg la. 74 Lamb chops lamp chops double loin rib end shoulder roast b neck b Shank removed bonded baby beef roasts prime rib roast. La. 67x Rump roast . Cross rib . Chuck roost.lb.29x f Southern Fried Chicken mashed potatoes Cream Gravy Corn on the cob Cole Slaw dessert Roll Chicken in four sail and Pepper and Cook in 1-Inch of fat until browned. Cover pan and continue cooking or cover and continue cooking in oven until done. Grade a pan ready thick rib roast .lb.35x sirloin tip boast lb.77c Rump roast Fol in frying Chicken 2 a 3 la. Average la. Rolled brisket.id.39x monday frankfurters potato salad sliced tomatoes hot Rolls doughnuts Coffee Cook and Dice enough potatoes to make 4 cups. Mix with 1 c. Diced celery 2 tbsp. Chopped Pimento 2 tbsp. Chopped Pickle. Blend 2 tbsp. Pickle juice i cup Mayonnaise. Mix salad and Garnish with hard cooked egg. Frankfurters Swift s Premium plump Juicy and tender weiners Maple Leaf skinless liver calf sliced liver baby beef sliced Bologna sliced or by the piece prices effective Friday and saturday Jan. 29 and 30th stores open Friday night till 9.00 . Free delivery on All orders s5.00 or Over see your store manager for particulars Quick serve whole or skank half la. Picnics smoked thankless half or whole tuesday polish style pork chops applesauce Kernel Corn lettuce salad biscuits dessert season chops with Salt Pepper and Dill. Brown slowly until browned and cooked thru. Remove from Skillet. Leave 2 tips. Fat in pan and add 1 tsp. Chopped Dill 1 tsp. Chopped Parsley i c sour Cream. Stir and heat. Pour Ever chops and serve at once. Pork chops lean meaty Centre cuts pork Rutt Steak or roast. Leg of pork whole or half spare Rirs lean Small. Wednesday beef Stew vegetables tossed salad Brown n serve Rolls cake with Philly icing Brown meat in fat in a dutch even. Cover with water. Add seasonings garlic onion Parsley Bay Leaf and a Pinch of thyme. Bring to a boil. Reduce heat and simmer 1 i hrs. About 40 min utes before serving add vegetables to Cook with meat. Reef Stew lean meaty. Cut from top Grade Chuck Short Rirs a 90 my my for braising. U brisket of beef veal Stew Boneless. Supply limited fresh selected plump and tender. Cleaned and ready for the pin Friday Frozen fish halibut cod fillets.fc38x Pickerel fillets. La 69x oysters 12 cd. Scallops 12 or. 85x smelts 5ax Salmon smoked Haddock shrimp breaded 10 of. Crab meat 79x for that added meat flavor Catsup bisto s . Sauce ,32 beef Gravy franc. 18 Hornes Gravee 12 mint sauce 6.29x Tenderizer a 54 grilled hamburgers asparagus mexican style Corn fruit salad ice Cream season hamburger patties with Salt and Pep per. Spread both sides of hamburgers with prepared Mustard. Crill or pan Fry. Ground beef freshly ground it. Kraft dinner Coffee Cheddar cheese mild medium Sharp ib.64 r ;