Winnipeg Free Press

Winnipeg Free Press (Newspaper) - March 21, 1955, Winnipeg, Manitoba Winnipeg free press monday March 21, 1955 Pace Tea popular beverage has romantic background by Norah Cherry heralds the beginning of Tea week. The cup that j. Cheers but does not inebriated is being Given a boost in an extort to encourage canadians to drink More Tea. Ten originated in China but the bulk of our Tea comes from India and Ceylon and is blended and packaged in Canadian factories. The English Call their morning Sofce break ele Venses. Tea is the drink at that time As it is at four o clock. Everything stops Lor Tea. What a Happy relaxing habit. How Many canadians Are awakened to drink a steaming cup of Tea before Bath and breakfast that is the Rule not the exception in England even if they set up to put the Kettle on to boil once the Tea is made it is carried Back to bed to drink. What to add to Tea a great people like it Clear some add milk Only others like Cream and sugar. Russians use Jam to sweeten their Tea and in win Ter often add a spoonful of rum. The burmese natives drink pickled Tea. They soak it in salad Oil with garlic and sometimes add Tea let stand 3 minutes. Strain. Use to fill each Tea cup half full. Then fill with warm milk. Add sugar to taste. Makes 4 serv Ings. Honey spiced Tea 4 level Tablespoons Tea 2 level Tablespoons whole cloves 1 cup trained Orange juice 54 cup trained Lemon juice h cup Honey 5 cups freshly boiled water pour 5 cups of water Over to and cloves. Let Steep for 5 min utes and Strain. Add Orange and Emon juice Honey and the remaining 3 cups of water. Stir until Honey is thoroughly Dis solved. A delicious cold weather drink. Collegiate Tea punch 1 cup boiling water 3 Tea cup crushed k cup sugar 14 cup Lemon juice 1 cup Orange juice 1 cup pineapple juice 1 pint Ginger ale pour boiling water Over Tea and mint. Brew for 5 minutes. Strain. Add sugar and stir until Dis solved. Add fruit juices. Pour Over ice in tall fill glasses with Ginger ale. Garnish with a slice of Orange and sprig of mint. Tea punch for Twenty five t Cupi hot Strong Tea 6 Tablespoons chopped mint 1 a cups Lemon juice cups Orange juice 1 cup Grapefruit juice cup Lime juice 2 cups simple syrup cups Ufi ape juice 2 quarts Ginger ale Ico Orange and Lemon Alicel pour hot Lea Over chopped mint. Add next 6 ingredients. Cool. Strain and chill. Just before serving add Ginger ale. Pour Over cube of ice or serve in glasses with added ice. Serves 25. F be Golden dried fish. When Tea was first introduced into taverns in England the inn keepers assumed Tea to be a beverage patterned on Beer so they made it up in bulk and Drew it off As they did Beer. The first consignment of Tea to arrive in Scotland had no directions As to its preparation and use. They boxed it threw away the liquid buttered and salted the leaves Ancl sat Down to eat them. It is interesting to note that Australia s popular song was based on the Tea drinking habits of some of the toughest men in the world the australian the song of course is Waltzing these men always carry a Billy can with them is used to boil water Over an open fire for their Tea. Then toss the Tea into the boiling water and drink the ensuing brew. Waltzing Matilda is of course the Billy can from which the swagman is never parted. Black and Green Tea the difference Between Black and Green Tea is solely in the pro Cess of manufacture. When the Tea is picked for Black Tea. The leaves Are put on trays to Wither after it is withered it is roiled and allowed to oxidize then fired and sorted. Green Tea As soon As picked is steamed then rolled fired and sorted without permit tin. Oxidization. Then there is Rolonjr Tea which is made by partial fermentation of the leaves then rolled fired and sorted is the Small Leaf of the Tea Pekoe Souchon the grown Leaf and Souchon the coarse heavy growth. No judgment of flavor can be founded on a Pesi Rance size or make of the Leaf. Amount of Tea per Pound Tea bags when purchased by the. Pound will yield 120 bags pm Tea bag making two cups of Tea. This is the most expensive Way to buy Tea. Packaged Tea costs less per Pound but a Pound of it will yield Over 200 cups. Than there is instant Tea which is becoming popular across the Border it is finely powdered and dissolves instantly. How to make Tea perfect Tea is made Only when fresh water has been brought to a bubbly boil. Heat the Tea pot first or the temperature May drop As much As after the is poured into the Teapot. Brew the Tea a full five minutes. Tea will taste Flat unless the is boiling when the Tea is made. These Are the pointers to remember. 1. Use a warmed crockery Teapot. 2. Put in one Teaspoon of Tea per person and one for the pot. 3. Add fresh bubbly boiling water. 4. Allow to brew for 5 minutes. Tea Fob a crowd Pound Tea 2v Gallons of water bring cold water to a brisk bail. Tie Tea loosely in a cheese cloth bag. Drop into boiling water. Immediately remove from heat. Let stand for 5 minutes serve at once. Sandman sip cups boiling water 3 Tablespoons Tea leaves or 9 Tea bags cups warm milk sugar if desired pour boiling water Over the or. And mrs. Oscar v. Keating Jubilee Street who were married at ont. Win celebrate their 50th wedding anniversary March 22. Or. Keating Wai born at Gananoque october Keating was born at Wilstead Ontario november 2, .1883. They came to Winnipeg in 1909 where or. Keating joined the Dominion express co. Now the Canadian Pacific express he remained until he retired from the position of chief clerk in 1949. Or. Keating is now employed at Henderson directories Ltd. Or. And mrs Keating have been members of the Young United Church Greenwood United Church and Are now charter members of Deer Lodge United Church where or. Keating is remaining member of the original Board of session. . Keating la a past presi Dent of the woman s association of Deer Lodge United Church. Or. Keating became a member of the roof in 1907 and at the time of the Golden Jubilee of the grand Lodge of Manitoba in 1933 he was presiding grand master. Or. Keating is a past grand patriarch of the grand encamp ment roof past department commander of the patriarch s militant roof a member of Lodge number 73 roof and a member of Queen Rebekah. Lodge. 7-. . Keating is a past District Deputy presi Dent of the Rebekah Assembly of Manitoba and is it present the degree Captain of Queen Esther Rebekah Lodge. Keating is also a past president the St. James child welfare auxiliary. Mr., and mrs. Keating have two daughters mrs. C. A Osborne of Saskatoon Saskatchewan and mrs. F. R. Cummer of St. Vital. There Are four grandchildren. Hollywood style cold wave one puce Only color shampoo us Clur Yoh. 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