Winnipeg Free Press

Winnipeg Free Press (Newspaper) - February 16, 1960, Winnipeg, Manitoba Press. Page springtime Tempo Bright flavor lift Given dessert pies is the or Flag ski Iii lifts. Even the mixing methods Are we like to think of these As pies. In Spring the Tempo is toward lighter foods. Rhu Barb is considered to be a Fine tonic. Treat the family to a rhubarb pie that is Rich in eggs. Because eggs Are reasonable now even Cherry pie gets a new look with a custard Topping. Coco nut custard pie has a Crisp top Ping of Coconut Brown sugar and butter. Uthe Raisin pie is an interesting one chewy raisins and canned in a richly Flavoured sauce Snake this a pie you will be proud Coconut custard pie recipe Flaky pastry 4 eggs cup sugar 1 Teaspoon Vanilla cups scalded milk a cups flaked Coconut cup Brown sugar 2 Tablespoons butter Roll out pastry. Fit loosely into 9-Inch pie plate. Flute run. Chill we to the frosted food Sec Tion for the next two pies. A tin of lemonade concentrate maces a line Chiffon pie. Frozen raspberries and a Raspberry Jelly powder r to make a velvety Chiffon to lighter foods and we cannot neglect the favorite pie. F tilt v in i two hours. Preheat oven to f. Bea eggs slightly. Stir in sugar and Vanilla add milk gradually. Stir in cup Coconut. Pour custard into pastry Shell. Bake 25 to 30 minutes or until Silver knife inserted in Centra comes out clean. Cool pie. Preheat oven to Broil. At serv ing time mix together co count Brown sugar and butter. Sprinkle Over pie. Broil until co count is lightly browned. Rhubarb Cream pie 1 recipe Flaky pastry cups sugar cup silted All purpose flour i Teaspoon Nutmeg 3 eggs 4 cups sliced rhubarb 2 Tablespoons butter preheat Wen to 400 f. Line 9 Toch pie plate with pastry. Mix Gether sugar sifted flour and Nutmeg. Beat eggs slightly add Auga mixture to eggs and beat until smooth. Add rhubarb pour into pie plate. Dot with but Ter. Roll out remaining pastry. Cut in half Inch strips. Make lat Tice top with strips. Attach ends of strips firmly to . Flute rim. Bake 50 to 60 minutes. Cool before serving. Cherry custard pie pastry a Caps sifted cake flour 2 Teaspoons baking powder Teaspoon Salt 3 Tablespoons butter a to 4 Tablespoons milk filling 2 cups sour pitted cherries 1 cup sugar 3 Tablespoons flour 1 Tablespoon butter 2 Tablespoons sugar Raisin pie supreme 1 recipe Flaky pastry 2 cups seedless raisins 15 of. Tin pears 1 Tablespoon Lemon juice 2 Tablespoons Orange juice 1 cup water a cup cornstarch 1 Cap sugar a Teaspoon Salt 1. Teaspoon butter preheat oven to 400 f. Divide pastry into two parts. Roll one part into 12-Inch Circle. Line 9 Inch pie plate trimming Edge at rim rinse and Drain raisins. Drain pears. Measure cup Pear juice into Saucepan add Lemon and Orange juices and water. Stir in raisins. Boil 5 minutes. Dice drained pears. Mix together Corn starch sugar and Salt. Stir to Raisin mixture. Cook until thick and Clear. Fold in pears and but Ter. Cool slightly. Boll remaining pastry into 12 Inch Circle. Make vents for steam to escape. Place filling in pastry lined pie plate. Cover with top crust. Flute rim. Bake 40 to 50 minutes or until crust is Brown and to 400 f. To make pastry sift then measure flour resist with baking powder and Salt. Cut in butter finely. Add enough milk to make dough which can be rolled out. Place dough on floured Board. Roll to thickness line 9-Inch layer cake pan with dough bringing it Well Over sides. To make filling place cherries in bowl. Sift 1 cup sugar and 3 Tablespoons flour Over cherries. Dot with butter. Spoon into pastry lined pan. Bake for 15 reduce oven heat to 300 f. Beat add 2 Tablespoons sugar and cup milk. Pour Over cherries. Bake 30 to 40 minutes longer. Explorers plan Tea on tuesday evening the explorers of Shaugnnessy United Church will hold their an Nual Valentine Tea from 7 to 9 . Tuesday in the Church receiving will be the minister Rev. H m Griffin and mrs. Griffin the vice chief explorer Linda Deal and miss Marion Simpkims. Gen eral convener is mrs. W. H. Ped is chief explorer and others in charge Are pourer Wendy Adams Tea table Lillian Ursel servers Andrea Easton Home cooking Carolyn Mcdonald bar Bara Holmes Sale of work Joyce Lavallee Kitchen Carla Langa decorations Dale Simpkin exchequer Joan Simons and Doreen Lavallee lemonade pie 1 Tablespoon Gelatin it clip cold water 4 eggs h Teaspoon Salt c of. Tin Frozen lemonade concentrate cup sugar 1 cup whipping Cream 9-Inch baked pie Shell soften Gelatin in cold water us ing top of double boiler. Separate eggs. Beat Yolks until thick add Salt. Add to Gelatin and Cook Over hot water stirring constantly until Gelatin dissolves. Remove from heat. Add Frozen lemonade concentrate. Chill until mixture Mounds slightly from spoon. Beat egg Whites until soft peaks form gradually add sugar beating until shiny and stiff. Fold into Gelatin. Whip cup Cream stiffly. Fold into Gelatin. Spoon into pie Shell. Chill until firm. At serving tune. Unm Uri Iii ii Iju. Top with remaining Cream that has been whipped and slightly velvet pie 1 package Frozen raspberries 1 Raspberry Jelly powder 1 Cap boiling water lib. Marshmallows 1 cup whipping Cream baked 9-Inch pie Shell thaw raspberries. Drain and re serve juice. Add enough water to syrup to make 1 cup. Dissolve Jelly powder in boiling water. Add marshmallows stir until partially dissolved. Stir in syrup. Chill until partially set. Beat until thick Fluffy peaks form. Whip Cream. Fold Cream and berries into Gelatin. Spoon into pie Shell. Chill until firm. Your baby and mine by Myrtle Meyer Eldred it is Folly to Load upon Teeth the blame for every ailment a child May suffer from birth to two years or beyond. But it is impossible to ignore the fact that do have symptoms which seem related to teething. You can t live with any child and not discover this. The first Teeth May come in with out fanfare. Probably because the Mother is not aware that the baby s fussiness or Lack of Appe Tite for a Day or two has this basis. But later she will become More accustomed to How the baby acts and she will note that for a period of two or three Days before Teeth Are Cut the baby is of usually irritable sleeps less Well tends to Chew on his fingers or other objects and May have some slight looseness of the bowels. Teeth Are Cut in cycles. At first there Are just two those lower Central Teeth. But shortly there after there will be four More up per Centre Teeth. By the time the baby is one year old 01 there about these six Teeth will be his proud Possession. Between then and a year and one half six More Teeth will come in. Probably All about the same later the stomach and Eye Teeth and four double Teeth make up the first set of milk Teeth 20 m an. Undoubtedly the stomach and Eye Teeth and the molars cause More difficulty than the other Teeth. Maybe because the baby himself is older and better Able to translate his feelings into words and actions. We Are taking it for granted that this is a Well baby and a Well Jed one. Poor nourishment inf Iuen Ces the development of Teeth As Well As All other body member and will increase any symptom the child might suffer. The child who has convulsions at teething time is merely advertising his under nourishment and Lack of minerals and vitamins not just that he is teething. So we should expect Only minor discomfort from the Well fed child at which time we Are respectful of fas Lack of appetite and do not Force food upon him. We give him hard things upon which to Chew so that he can allay the irritation of the red sore Gums. While he May Chew on hard pieces of bread or Toast or Cracker or a rubber teething ring he will appreciate soft foods at Mealtimes for the moment. It should be Al Over in a few Days in fact As soon As the gum parts and those shiny White Teeth appear. See a rehearsal of the Royal Winnipeg Ballet thurs. In Beaver Hall Winnipeg s own Ballet company under the direction of Arnold Spohr will be rehearsing in Beaver Hall fourth floor on thursday from 10 . Til 2 . The Public is invited to attend All or part of this interesting be Hind the scenes presenta Tion of popular ballets. Admission free 10-11 regular Ballet Premier Brave song Les whoops cute Doo 1-2 sleeping Beauty excerpts. Hic Beaver Hall fourth Fleer. The Bay s february Home furnishings e in More Comfort and Beauty ind decorate Horn. Mpr. Attractively with Rome i and towels a february Home furnishings Sal. Prices meticulously Woven soft Rich deep piled deity extra Large Mayfair All this luxury and elegant Good looks for your bathroom at savings of 30% off regular prices in Reg. 2.95 Sale each Tweti 1-50 Sale fac. Clot i. No. 50. Sale i. Wrap around 25 Xot a blankets by Kenwood of Cory 100% Wool for warmth. Beautifully soft with striped Borders and whipped ends for longer Wear s Wool filled Comfort ers so warm and cozy Tor cold Winter nights. Largo size will fit any bed. Smart Paisley and Floral cot ton covers some Satin in a a Sale ea., to Ftp Sale ea., Etc fourth floor. M i Ifert open a new Aba account today special introductory offer famous English Moat Sovereign decorated in Canada choose from 3 contemporary designs our gift 44 pee. Service for t. Sale 19-89 new dinnerware for your a table made by famous Johnson Brothers of England and decorated especially for Canadian tastes by sover eign of Canada. 44 pee. Set me a Dejl a teacups and saucers plates 1 Platter open vegetable. Bowl Cream Jug. Apen sugar bowl. A. Sweet and Lovely pastel Pink and Floral Wreath with Green foiling. An Coupe Shap. Windsor Pink and off Green Floral Centre with Gold stamp Border on fluted shape. C Labelle and mauve windswept Flower Spray arranged As Centre. Design. Available in usual open Stock pieces immediately. Introductory 4 person 20 pee. Sovereign Shine warts starter in the same Neva Sovereign patterns above your for4 ind add to your from our open Stock includes 4 a cups saucers d i n n r plates. Plates Loups. Sale i he China. Sole cherished hand embroidered and beautifully Cut worked banquet sets six. With 8 . Sale set. 10-98 9 Lovely Shodell fringed Cohon Hoce Mots Sale a. Etc Lions it s the boy for the finest in hearing aids 49 ;