Winnipeg Free Press

Winnipeg Free Press (Newspaper) - June 16, 1962, Winnipeg, Manitoba Winnipeg free press saturday june 16, 196s vary the menu for Barbecue Cook outs by Norah Cherry warm weather has brought out the portable barbecues. It s Cook out tune again. What matter if we can t afford expensive steaks. There Are plenty of cheaper cuts of meat that taste wonderful cooked Over charcoal. And let s be show offs when we preside Over the Grill and try something new each time. The food that gets cooked on the Barbecue can be As elaborate or As simple As the chef wishes. Nine times out of 10 the Barbecue is presided Over by father who usually has definite ideas about food preparation even if they May be a Little unorthodox. Let him have his Way and he will produce palatable foods that satisfy hungry appetites and can even Lay claim to gourmet Fame. Outdoor cookery is a natural for men. When they go off on those entirely masculine expeditions to Hunt and fish they have to fend for themselves. They take Pride in cooking their catch of fish and in the excellence of their Camp Coffee. We have written columns be fore on barbecuing. May we be forgiven if we repeat a few pointers about building the Eire and some utensils that Are Avail Able special Barbecue thermometers which differ from the oven thermometers in that they have a Flat round. Dial with a sturdy Metal end which will not inter Fere while the spit turns. Be sure it does not rest on Bone or fat but rather goes through the thickest part of the meat to give an accurate Reading. Some meats do not need a sauce others do. If in doubt use a Basting or marinating sauce. We have several for you today. A few recipes in clude to Weir own special sauces others just suggest one. If you Are using the Barbecue several times a week the commercial sauces May be a bit expensive so make your own. Then too you can add special season Ings and vegetables to the homemade ones to give a personalized touch. We have a Quantity sauce that will keep in the refrigerator for two weeks or in the Freezer for three or four months. We have a recipe for making i hamburgers in Quantity. They hamburgers on Bleu cheese buns a Frozen hamburgers 3 of. Package Cream cheese 1 Tablespoon milk cup Mayonnaise a Teaspoons Lemon Cap crumbled Bleu cheese a cup chopped onion 6 toasted hamburger buns Grill hamburgers Over glowing coals being careful not to Over Cook. Brown 3 to 5 minutes per soften Cream cheese blend with milk. Add Mayon Naise and Lemon juice stir unti smooth. Add Bleu cheese Anc onion. Toast buns on Backol Grill. Spread cheese mixture on both sides of buns. Place patties Between buns. Yield 6 Servings All purpose Barbecue sauce cup wine vinegar cup fresh Lemon juice cup salad Oil 1 Teaspoon soy sauce it Teaspoon Salt 6 Teaspoon Black Pepper place ingredients in Jar cover. Are made into individual patties. Shake until blended. Yield 2 i wrapped in Freezer paper and place the Barbecue in a spot away from draft and where the smoke will not Drift into the neighbor s Yard. Charcoal briquet Are beat because they give off uniform heat. The fire bowl should have a. Gravel base or be lined with heavy duty alumni num foil. Some of the newer Harbe cuts have perforations on the Metal bowl which Al lows the burning charcoal to breathe thus eliminating the gravel base. The foil How Ever reflects the heat and makes for fuel Economy. To Light the briquet we use an electric starter in preference to lighter starters or chips and paper. The briquet Are put on top of the electric Rod and in just seven minutes Grey Ash appears on the briquet nearest the Rod. Remove starter then. Add More briquet and in about 15 to 20 minutes you will have a hot bed of coals ready for Grill or spit barbecuing. Remove the Grey Ash from the briquet before starting to bar Becue. 1c you use starters other than the electric one you will have to allow 45 minutes after ignition before the coals Are hot enough for cooking. There will be instructions accompanying your Barbecue on How to thread meats poultry and fish onto the spit for turn table barbecuing with an electric motor. A Wise investment is a meat thermometer. There Are popped into the deep freeze. The Beauty about these patties is that they do not need to be defrosted before grilling. When we want to be fancy we put grilled burgers in toasted buns that have a Bleu cheese dress ing. Hula Ham steaks 6 Boneless Ham steaks Inch thick 20 of. Tin sliced pineapple 44 cup Brown sugar 2 Teaspoons powdered Ginger 1 Tablespoon dry Mustard Teaspoon garlic powder 1 Tablespoon soy sauce 1 Tablespoon Lemon juice slash edges of steaks so they will not curl during cooking. Drain pineapple. Mix sugar Ginger Mustard garlic soy sauce and Lemon juice. Stir in 1 cup pineapple juice. Place steaks on Grill Over very slow fire. Grill 30 minutes turning and Basting frequently with sauce. Brush pineapple slices with sauce. Brown during last five to .8 minutes steaks Are cooking. Yield 6 Servings. Grilled Sweet potatoes Are excellent with the Ham. Potato n onion Delight 5 Long baking potatoes 2 Tablespoons melted butter 3 Spanish onions k Teaspoon Salt k Teaspoon Pepper aluminium foil scrub potatoes. Make 3 or 4 crosswise cuts in each almost but not quite through to Bottom. Brush cuts with 1 Tablespoon melted butter. Pare onions Cut each onion in six crosswise slices. Season slices with Salt and Pep per. Drizzle with remaining but insert onion slices in potato cuts. Wrap each potato in double thickness of foil. Knock Ash off briquet place potatoes on coals. Grill 1 hour turning every 10 minutes. Open foil and serve potatoes in foil packets with extra butter. Yield 6 serv cups. Barbecued pot roast sauce 1 cup Catsup cup grated Parmesan cheese cup butter 1 onion. 1 Tablespoon vinegar Viz Teaspoon Worcestershire sauce Teaspoon thyme 14 Teaspoon oregano Teaspoon Salt is. Teaspoon Pepper roast 4 in. Semi Boneless Blade beef roast i Teaspoon salts Teaspoon Pepper 2 Tablespoons salad Oil Large piece heavy duty foil 4 carrots 3 potatoes to make sauce Combine cat sup cheese melted butter diced onion vinegar Worcestershire and seasonings. Set aside while Browning pot roast. To prepare roast wipe with Damp cloth. Rub each Side with Salt and Pepper. Brush on salad Oil. Place on Grill Over hot coals. Brown on All sides. Re move from Grill. Pour half bar Becue sauce on Large piece of foil. Place browned roast on sauce and pour on remaining sauce. Fold foil together Seal no tightly. Place on Grill 12 inches from coals. Grill 2 hours turning once. Pare potatoes and carrots slice thickly. Open packet of meat add vegetables. Re. Seal foil. Place on Grill hour Onger to Cook 6 to 8 Servings. Where Are you moving no matter where entrust your belonging to the mover who guarantees your satisfaction. Leave it to Beaver moving storage co. Agents Allied Van lines Call us 3-5412 for barbecued Short ribs n spareribs .1 ibs. Short ribs p. Ibs. Spareribs 12 of. Bottle of Beer 1 Clove garlic 1w cups All purpose Barbecue sauce Cut Short ribs in 3-Inch pieces. Wipe with cloth. Cover with boiling water. Cover sauce pan simmer 1 hour or until ribs almost tender. Drain. Cut spare ribs in 2-Inch pieces. Combine Beer and minced pared Clove of garlic. Pour Over Short ribs and spareribs in shallow baking pan. Marinate in refrigerator 1 hour. Drain marinade into Small bowl. Stir in Barbecue sauce. Grill i drained meats Over glowing coals brushing frequently with marinade. Cook until meat ten Der browned and nicely glazed about a to hour. Yield 8 Servings. Hamburger patties 4 ibs. Ground beef 4 Teaspoons Mono sodium glut Raatz 2vi Teaspoons Salt Teaspoon Black Pepper 1 cup soft bread crumbs mix beef with seasonings and crumbs. Form into 12 or 16 Pat ties. Wrap each Patty in Mois Ture Vapo proof freeze r paper. Freeze at once. Remove As Many patties As required from Freezer. Grill to order without pre thawing. Yield 12 to 16 Pat ties. Barbecued Corn allow 2 cobs per person. Full leaves Back just far enough to remove silk. Smooth leaves Back in place. Place in salted ice water 20 minutes. Drain Well. Brush kernels with softened butter and Sprinkle with Salt and Pepper. Again smooth leaves Back in place. Place in Grill Over moderate heat. Broil 20 to 25 minutes turning 2 or 3 times note Corn May be wrapped in heavy duty foil and placed directly on hot coals. Turn frequently and Grill 10 to 12 minutes. Grilled mushrooms 48 mushrooms 6 pieces heavy duty foil a cup butter z Teaspoons Salt Teaspoon Pepper Wash mushrooms and Pat dry. Place 8 mushrooms in Centre of each piece of foil. Dot with Liz Tablespoons butter Teaspoon Salt and few grains Black Pep or. Wrap foil around Mush using drugstore wrap. Place packets on Grill Over hot coals. Grill 4 minutes. Turn packets Grill 4 minutes longer. Yield 6 Servings. Barbecue sauce 1 cup chopped onion j4 cup salad Oil cup sugar z Teaspoons Salt i cop vinegar 3 Tablespoons Worcestershire sauce Teaspoon Tabasco sauce 2 cups water 2 cups Chili sauce 3 cups drained canned Toma toes Cook onion in salad Oil until tender but not Brown about 10 minutes. Add remaining ingredients in order listed. Simmer hour. Cool slightly. Spoon into heated quart jars. Seal. When cold keep under refrigeration. Use As required. Yield 2 quarts. Festive kabobs 12 of. Tin luncheon meat h frankfurters 1 recipe marinating sauce 3 tomatoes 15 of. Tin pineapple 15 of. Tin canned whole onions 16 whole mushrooms Cut luncheon meat into 16 cubes. Cut frankfurters into Inch lengths. Place meat am Franks in shallow pan. Pour on marinating sauce. Marinate in refrigerator 2 hours. Drain off sauce. Cut tomatoes in quarters alternate pieces of Frankfurter Tomato pineapple whole onions and mushrooms on eight 12-Inch skewers. Place on Grill 4 to 5 inches above coals. Grill 8 min utes Side or until lightly browned. Allow 2 kabobs per serving. Yield 4 Servings. Bologna dinner 3 in. Piece Bologna i. Recipe All purpose sauce 6 to 8 pared potatoes boiling salted water 3 Tablespoons melted butter 1 cup sour Cream 34 cup chopped chives remove casing from Bologna. Put on spit insert spit Forks testing for balance. Arrange Bri Quets at rear of spit remove Ash. Place drip pan in front of briquet and under spit. At Tach spit and Start motor. Bar Becue 10 minutes Brush with sauce. Barbecue 50 minutes or until Bologna hot and outside crusted. While Bologna is Cook ing Par boil pared potatoes in 1 Inch boiling salted water for 15 minutes. Drain. Cool potatoes slightly. Thread on one or two skewers Brush with melted but Ter and Basting sauce. Brown Over hot coals turning and Bast ing frequently. Mix sour Cream and chives. To serve slice Bologna in thick crosswise slices. Serve with browned potatoes and sour Cream. Yield 6 to 8 serv Ings. Hints from Heloise Cruse dear gals Many of us have King size Beds. Many of us have twin Beds that Are pushed together. But my husband is big 6 foot 2 and weighs 200. Me 5 foot 2 and 105. Two three Quarter Beds pushed together and dressed As one bed was the answer for us. I found a cheap Way to dress our big bed comforters Are the most expensive item for Beds like this. Also when it comes time barbecued Trout 6 to 8 in. Trout 3 Tablespoons Lemon juice a cup soy sauce cup cooking Sherry 1 Clove garlic cup salad Oil 1 slice onion 2 sprigs Parsley 1 rib celery remove head and fins from cleaned scaled Trout. Brush in Side and out with 1 Tablespoon Lemon juice. Refrigerate until 2 hours before cooking. Mix 2 Tablespoons Lemon juice soy sauce wine minced pared Gar Lic and salad Oil. Place fish in shallow pan pour on marinade. Refrigerate 1 hour. Drain off marinade Reserve. Tuck onion to launder them what a mess they Are too big to fit in the washing or dry cleaning Mach Ines. So i bought two twin sized comforters got pm on Sale and went to the Slipcover department in a department store and bought a strip of snaps look like grippers and Are used on slip covers in place of zip these snaps come on cot ton tape and i just s ewed one strip on the Side of each com fort this allows me to snap the two single comforters together beautifully. When ready for laundry or dry cleaning just Usnap them. Also the Centre where they Are snapped together shows me where the Centre have an extra Pillow on Tho. Bee at All times. This has saved us Many arguments. The third Pillow can be used while Reading watching to or propping yourself up any time and it fits right in the Cen tre of the bed when you make it up. This leaves no indentation in the Centre of the bed. Now for the bed spread. Some King sized bed spreads and gals a Queen size just won t fit i tried to save that was too have extra yardage in them. Buy one. It s Worth the extra few cents you pay. I bought Chenille. It can be tumbled in your dryer to remove the dust does t show soil As easily and is less trouble to if your trouble baldness enquire about person s featherweight transformations and toupees undetectable even to your closest friends the finest Quality human hair perfect Cretti Manship and modern styling of our makes them for further information see or write to w. Person designer of invisible Holup Vecei new York hair store 7m Corydon ave. Whyl mtg Parsley and sliced celery in cavi-1 the bed is and i Don t get the to of fish. Sew or skewer to close. Place fish on spit testing for balance. Heap briquet slightly behind spit and Knock off any Grey Ash. Place foil drip pan in front of briquet. Attach spit and Start motor. Barbecue 45 minutes to 1 Jour depending on size of fish. Brush every 10 min utes with reserved marinade fish will be cooked when flakes easily with Fork. Yield 6 to 8 Servings. Marinating sauce 1 Clove garlic a cup. Salad Oil cup vinegar a Teaspoon Salt or. Teaspoon Pepper 1 Teaspoon dry Mustard 1. Teaspoon Worcestershire sauce Teaspoon Tabasco sauce slice pared garlic into bowl. Add remaining ingredients. Blend Well. Use As marinating sauce for Brown v serve meats. Yield cup. Make the somehow bed with because an Lucri off on comforter on Kada Winkle. Kadie Wankle there s no doubt about it when a woman decides to splurge and buy King size Beds she sure has her problems. Linens etc., Cost about As much As. The Beds them selves i took my contour sheets and used them As they were. Dress the mattresses on the Beds separate. But top sheets together this makes one big draw Sheet. Now my next expense was. Pillows. I never thought about that when i bought the bed. First i bought King sized Pil lows. Then i had no Pillow cases to fit another expense. Aren t women dumb i sure it finally dawned on this Bird brain of mine use three regular size pillows they re can use same Pillow you either Side just does t look too bad. I Cut about 18 inches off of the top of the Bedspread and used the material to cover my bed Side lamp shades Darling i am sure no one Ever heard of Chenille lamp shades before. Try them. They Are easy to cover As your mistakes Don t show. The thickness of the material hides All the big stitches you take after All most of our lamp shades in the bedroom need covering anyway. If we had an extra few dollars for lamp shades we would replace the ones in the living room. , when covered with Chenille gives a soft lighting in the bedroom Good for to and the nights when you want to read and your husband wants to for those of you who have regular size Beds think about buying a larger bed spread next time and cutting some of the material off of it then covering your lamp shades or a few pillows so they will match. And gals if you have a Bunch of floor pillows Couch pillows or outside Patio pillows to slip cover think about buying a Chenille Bedspread but be sure and watch for one on Sale so you can save that Way. Love Heloise barbecued chickens 2 whole broiling chickens 2h-3 ibs. Each cup salad nil cup vinegar h cup Lemon 2 Tablespoons water 1 Teaspoon Salt h i Tablespoons sugar i a Teaspoons Orcesi Echiri sauce 3 drops Tabasco sauce Wash chickens Pat dry. Lay chickens breast Side Down. Bring neck skin Over neck cavity skewer to Back of Birds. Loop twine around skewer. Turn breast Side up. Skewer wings to body portion. Centre both chickens on Rod. Put spit Fork on Rod. Dovetail chickens on Rod. Tie tails and legs to Rod with twine. Put second Fork on Rod and insert Forks in ends of Chicken. Tighten screws. Rub outside of Chicken with table in of salad Oil. Knock Asl from the hot coals. Heap a rear of fire Box. Place drip pan in front coals in front of. Chick ens. Attach spit and Start motor keep firebox at highest position 15 to 20 minutes. Lower Box until 8 inches below chickens. Mix remaining Oil and rest of ingredients in order listed. Heat x boiling keep hot. Cook Chick ens a hours longer Basting every 15 or 20 minutes. If using meat thermometer chickens will e cooked when thermometer registers 190 degrees f. Chuck Steak supreme 3 in. Chuck Steak 2 inches thick i a Teaspoons instant meat Tenderizer k cup crumbled Bleu cheese a cup grated Sharp Cheddar cheese cup Dairy sour Cream 2 Tablespoons chopped fresh chives 1 Tablespoon Worcestershire sauce wipe steaks with Damp cloth. Pat on cold water about 1 table spoon per Side. Rub each Side with Tenderizer. Slash edges of meat to prevent Curling during broiling. Place on Grill Over hot coals. Grill 12 to 15 minutes per Side for medium rare about 20 minutes Side for Well done. Mash Bleu and Cheddar classes to Gether with Fork. Stir in Cream chives and sauce. Spread in Steak or steaks while last Side is grilling. Yield 4 to 6 serv Ings. Gum replaces thumb in child s affections since printing a Reader s state for several Days in a Row i let ment that vitamins helped her him Chew it As Long and. As hard cure the Nail biting habit there i As he would. Have been so Many requests for the specific Brand or Combina Tion of vitamins used that i feel readers have jumped to an erroneous conclusion. This is no sure cure. Any Good Brand of multiple vitamins is Ade quate to cure a Vitamin deficiency but just what effect these vitamins actually have on a Ner Vous habit is questionable. Perhaps the vitamins helped eliminate the habit by the Power of suggestion or calmed the nerves As a result of increased body health. All of this is sup position. Ignore it parents who bite their nails Are usually most interested in preventing their children from acquiring the same bad habit however Many doctors feel that there is no harm in ignoring it j and that making an Issue of it i May increase nervousness and Channel it in some More harm us direction. Usually it is not possible to relieve All the child s inner ten Sions or eliminate All Environ mental pressures though this would be the Ideal Way to cure Uch nervous habits. When parents discourage Nail biting the child May Start chewing his lip or his Tongue. If they Are too j insistent and focus much Atten Tion on the act it May increase the child s tension and make the habit worse. It has been suggested that Chil Dren who suck their thumbs or bite their nails be allowed to Chew gum unsweetened i j this of course would not apply to children much under 3 years i Reader s experience i one Reader wrote my son j was a serious thumb sucker be fore i began giving him gum. J his thumb was in his Mouth con stantly. It came out Only Long enough for him to adjust a toy or fill his Sand bucket. When he was 3 i gave him Bubble gum the Tough hard and chewy kind j gradually. I decreased the times and the amount. 4f he asked for it at bedtime i stayed with him while he chewed awhile. I then he would hand it to me when he was sleepy. Today at 5 years he has Long forgotten his thumb and some times goes a whole week without asking for a piece of substituting one habit for an other or trying any harmless preventive measure is a Mother s privilege but keep in mind thai what works for one May not work for another. In Many cases such habits Are simply outgrown when the need for them is gone. If you would like mrs. Eld red s leaflet nervous fab Send a stamped self addressed envelope with your request for leaflet no. 62 to Myrtle Meyer Eldred in earn of the Winnipeg free press. It s to Jet r linger Tea or g Jsn tin fio n t the Bride s counsellor Birks jewellers social stationery department Portage ave. At Smith is. And Polo Park shopping Centre for a successful career in hairdressing enrol now at the Franco Canadian school of hairdressing. Two locations 130 Marion St., Norwood 110 10th St., Brandon special monthly rates for summer enrolment. St. , England j a culinary controversy has broken out among the staff of a Hertfordshire Hospital. The Kitchen usually dishes up the j traditional British roast beef and two but a Large con j Tifental contingent wants such items As Spaghetti Bolo Naise and minestrone once in a vote Betty a for every party progressive always seeking for the newest and Best in styling. Conservative buying Only two of in the better dresses. That s us too Liberal with our sir vice alterations easy parking air conditioning. We re As social As All get out always there with the welcoming smile even when discussing credit. Liberal credit new democratic party communist we re right in with nip no Down payment i. Just ask Well a yes we do have a few red dresses in Stock. Vote As you wish but and remember whatever the party we be a dress for it a Ajlen Row Stafford at Grosvenor no fashion Beauty stylists 309 Donald St. Cold wave ;