Winnipeg Free Press

Winnipeg Free Press (Newspaper) - August 20, 1963, Winnipeg, Manitoba Winnipeg free press tuesday August 20, 1963 15 Ftp recipes requested repeats of old favourites by Norah Cherry today s Pickle recipes Are requested repeats. Apparently they Are favourites with the readers because we get Many Calls asking when they will reappear in print. Do clip them for later use use Only firm fresh vegetables and fruits for pickles. Fruits Are Best when slightly under Ripe. Always refrigerate vegetables if they cannot be preserved As soon As picked or purchased holding cucumbers for even a few hours at room temperature could result in hollow centred pickles. Be cautious rather than Gen Erous with spices. A dark color and sometimes a slightly bitter flavor can result from too much spice. Whole spices tied loosely in a cheesecloth bag Are prefer Able to ground spices. The bag is removed before the pickles Are bottled. English Apple Chutney z ibs. White onions 4 Tablespoons pickling Salt 6 cups cold water 4 ibs. Tart Green apples 2 ibs seedless raisins 2k cups cider vinegar 1 head celery 4 Sweet red peppers 5 cups sugar 2 Tablespoons dry Mustard 2 Teaspoons Salt 1 Teaspoon turmeric 1 quart cider vinegar pare onions make brine of pickling Salt and water. Pour Over whole onions let stand Over night. Pare apples and put through food chopper add washed raisins and 2vz cups vinegar. Let stand overnight in Large pre serving Kettle. Next morning Drain onions put through food chopper. Add to apples. Cut washed celery finely. Remove seeds and Core from peppers Cut in thin strips. Add celery and peppers to Apple mix Ture. Stir in remaining ingredients in order listed. Cook hours or until thickened stirring occasionally. Pour into sterilized jars Seal. Yield four pints. Pickled beets so Small whole beets 4 cups vinegar 2 cups water cups sugar i Tablespoons pickling Salt 3 Tablespoons whole mixed pickling spice select Small Young beets. Leave two inches Stem and roots on beets. Cook until just tender. Dip in cold water remove skins. Pack in clean jars. Boil vinegar water sugar Salt and spices tied in bag five minutes. Re move spice bag. Pour Over beets to completely cover. Seal. Store in Cool dry place. Yield four pints. Pickled onions 4 quarts whole pickling onions 16 cups boiling water 1 cup pickling Salt 6 cups White vinegar 2 cups water 3 cups sugar i cup mixed pickling spice cover onions with boiling Waier. Let stand three minutes. Drain. Cover with cold water. Peel off skins. Make brine of boiling water and pickling Salt. Pour Over onions let stand Over night. Place in colander to Drain rinse thoroughly. Heat vinegar water sugar and spice tied in bag to boiling Point. Boil five minutes. Remove spice bag. Add onions bring to boiling Point Only. Ladle into clean jars cover with boiling syrup. Seal at once. Yield seven or eight pints. Pepper relish 18 Green peppers 6 Sweet red peppers 12 onions boiling water cold water 4 cups White vinegar .3 cups sugar 3 Tablespoons pickling Salt Teaspoons Mustard seed Teaspoons celery seed Wash peppers remove seeds and Core. Pare onions. Put vege tables through Fine Blade of food chopper. Cover with boiling water Drain. Place in preserving Kettle. Cover with cold Vater bring to boiling Point. Drain. Add remaining ingredients in or Der listed. Cook 10 minutes. Ladle into sterilized pint jars. Seal tightly. Yield six pints. Nine Day mixed pickles 5 cups Cucumber chunks 5 cups pickling onions 5 cups cauliflower Flower lets 1 cup pickling Salt cold water Teaspoon Alum 3 pints mild vinegar 8 cups sugar i of. Whole allspice 1 of. Celery seeds 4 Sticks cinnamon Cut unpaved cucumbers into is Inch chunks. Measure. Cover onions with boiling water let stand two minutes. Drain cover with cold water Anil pare. Brevik cauliflower into Small Flower lets. Place vegetables in Large bowl or Crock. Make Salt and water pour Over vegetables. Let stand three Days. Drain until dry. Cover with cold water. Drain and change water every Day for three Days. Cover drained vegetables with weak solution vinegar half water that has been heated to boiling. Add Alum. Let stand until cold. Pout off vegetables. Heat three pints vinegar sugar and spices tied in bag to boiling. Pour hot Over drained vegetables. Let stand overnight. Drain off syrup and spices re heat to boiling. Pour Over vege tables. Let stand overnight. Re peat. Let stand until cold re move spice bag. Ladle into sterilized sealers. Seal tightly. Yield about six pints. Sweet pickled Cantaloupe 4 under Ripe Cantaloupe 8 Tablespoons pickling Salt 2 quarts water 3 cups White sugar 3 cups Brown sugar 4 cups water 1 cup vinegar 2 Sticks cinnamon Tablespoon whole allspice Tablespoon whole cloves 1 Teaspoon Salt buy cantaloupes which Are or the Green Side. Cut in Hall Lengthwise. Remove seeds. Pare cantaloupes cube. Soak Over night in weak brine of pickling Salt and two quarts water. Drain rinse in cold water. Make syrup of sugars water vinegar spices tied in bag and Salt. Add drained Canta Loupe. Simmer 15 minutes. Be stand overnight. Drain off syrup Cook syrup until thick about 15 minutes. Add Cantaloupe. Sim Mer Unte Clear about one hour pour into sterile jars. Seal. Yield six half pints. Of Loueiser Lou by Mary sue Miller teen economics it is estimated that teens will spend a record breaking amount of Money on fall wardrobes. This is partly because there Are More teens than Ever before and partly be cause most of them have More Cash jingling in their jeans. Even so few Are the girls who will not have to manage cleverly in order to cover All needs and desires. Twas Ever thus so As not to go for broke the Best idea is to Start with a plan Jot Down what you must buy and alongside every item note your preference in color fabric and style. Be sure you co ordinate the colors and fabrics of Allied garments. Rheumatic pain do you Pong for Relief from the agony of rheumatic and arthritic pain thousands get speedy Relief from their suffering by using to a s. Don t let Dull aches and stabbing pains Handicap you any longer. Try Templeton str a s.only85cand it drug counters everywhere. Fur extra fall Relief uie Temple Lon i flame. Cream liniment in the Roll on bottle Elfar. Nally while taking t internally. Flame Cream 51.23. Finkleman optometrists eyes examined classes fitted 2nd floor Kensington bldg. 275 Portage ave. Phone we hours . To . Daily next decide on How much Yoi can afford for each Purchase in relation to your clothing allow Ance. Against emergencies try o Hoard at least 20 per cent o the total. Several Dodges help to stretch the clothing Dollar. You will hav More to spend for that dream Date dress if you choose schoo clothes for Long Wear and Low Upkeep. The economics Are elementary the fewer dollars required to replace and care of school clothes the More Dollar you have for the Glamour frills that s for you then try these Dollar stretchers skirts with adjustable Waist bands slips with adjustable straps rain or Shine Coats Al weather jackets with zip in tin Ings fabrics ticketed washable deep hems and seams Stretc socks. Above All remember that no thing adds so much to the look and life of any outfit As goo taste workmanship and Quality your grooming put aside your grooming doubts and worries. Send to Day for your grooming a to a a Booklet that co vers every step in achieving smooth looks. It tells How to manicure and pedicure use deodorants and depilatories Bathe for Beauty tend feet hands Teeth and eyes polish skin and hair care for clothes apply perfume Over come personal posers. To obtain your copy write Mary sue Miller in care of the Winnipeg free enclosing a Large self addressed stamped envelope and 20c in daily store hours 9 . To . Open thursday and Friday 9 . To 9 . Dial so Onset 3-2112 All departments. Mew tit. Sci 9 incorporated. May i67o. Bell ringer Sale comes one Day Early wednesday in the Days Steak and roast Huny to the Bay a Bell ringer Sale in our food Mart wednesday one Day Only Stock up on delicious foods at special prices you la a Large variety in every Section personal shopping Only Rush in round Steak tender beef to meet your satisfaction and serve a variety of menus Thrifty savings sirloin Steak a sumptuous beef. T h a for frying. Lul sirloin tip roast Boneless. No waste. 89 compare hip roast tender and unmatched tenderness. 75 comparison proves you can shop with 3tt Burns. Pear shaped. Ready to serve delicious Side Bacon Burns. Economy. Sliced. Flavorful pkg. Canned hams in in i 39 old. G Creamery butter Canada no 1. For spreading or baking yet . Dinners Swanson s. Chicken Turkey beef. Heat and pm eat table potatoes Iola. 39c Corn on the cob Doz. 25c Canada no. 1. Fresh and tasty for meals bag fresh Manitoba grown. Serve hot smother in butter Prem Fine for Quick snacks and sandwiches. 12 of. Tin vinegar Canada pure White. Use for pickling. 12.8 of. Bottle sugar Manitoba. White. For beverages or baking. Tea bags poly Pak. 1 of s. Makes flavorful refreshing Tea Tomato juice Libby s. Serve chilled a family treat 48 of. Tin Honey Manitoba. No. 1. White. In 4-lb. Tin 2 0 89 kleenex Flat fold. White. Stock up 400 s. 2 for 49 89 10 la. .39 75 so instant Coffee Maxwell House. 6 of. Acc Jar. Quick and easy to k j prepare Apple juice Sun Rype. Blue Label. A 7ac refreshing 48 , or Licorie Al sorts to 39c Tomato Ketchup candies for children and adults imported from England 16 of. Pkg. E. D. Smith. Zesty flavor 20 by. Bottle de. 99 cheese scones Brown s bakery. Fresh daily ;