Winnipeg Free Press (Newspaper) - February 26, 1964, Winnipeg, Manitoba
Winnipeg free press wednesday february beef at top Quality government inspected red and Blue beef. Properly aged for that tenderness and flavor your family likes. Trimmed of excess Bone fat and waste. No need for further trimming just the right amount of fat is left for flavor and juice. Rime minced fresh ground always a family favorite t eviscerated 6 to 10 la. Average trimmed for easy carving beef Grade a turkeys pork spareribs Small i Ean and Ender to ont Lajou i Eaf Johnson s floor polish 13c 32 of. Tin cad Walcak nescafe inst Coffee 39 Catelli Long or Cut White 48 s Macaroni Quaker . Oats 4s pc Allen s Apple juice 4s of tin Small broken shrimp 16 of. Pc. Of. Tin 3 i dutch oven flour King Oscar imported sardines better buy Beans pork Kraft Miracle whip West fair bleach Kraft deluxe cheese slices Manitoba White sugar limit i to customer with order or Over Fraser Vale Frozen fish chips Swan son s . Dinner of a pc beef Moz. Pc we Reserve the right to loaf Bok West fair
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