Winnipeg Free Press

Winnipeg Free Press (Newspaper) - January 20, 1965, Winnipeg, Manitoba 16 Winnipeg Faiee press wednesday january 20, 1965 use canned cherries for dessert variety canned cherries both sour and Sweet varieties Are on the plentiful foods list for the Spring and Early summer of 1965. Look for the specials when shopping weekend. The cherries Are wonderful for Sweet or Sav Ory sauces and for desserts. A thick Cherry sauce will brighten up a dish of Vanilla ice Cream or a piece of stale cake turning either into a Fine dessert. Or a Zesty Cherry and Pine Apple sauce is just the thing to serve with baked Ham. A cup of left Over canned peach slices and a can of Cherry pie filling make a sumptuous dessert when topped with dump Lings. This is a Fine Winter Des cooking Norah Cherry Cherry and peach dumpling dessert 20 of. Can Cherry pie filling cup sugar cup water z Tablespoons Lemon juice j Teaspoon Mace 1 cup drained canned peach slices 1 a cups biscuit mix 1 Tablespoon butter 1 egg milk place Cherry pie filling in Skillet or shallow heavy Saucepan. Stir in sugar water Lemon juice and Mace. Bring to boil boil one minute. Add peaches boil one minute longer. Place biscuit mix in bowl Cut in butter. Beat egg add sufficient milk to make cup. Stir into biscuit mix. Drop by tablespoonful on hot fruit. Cook Over Low heat 10 minutes. J cover Skillet. Cook 10 to 12 Man utes longer. Place hot dump Lings in individual dessert dish m annual january Sert when the main is. Spoon fruit mixture on top. Cold meat from the sunday roast. Cherry Kuchen can be served with Coffee or As an elegant Des Sert with whipped or ice Cream. Any left overs can be Frozen to appear at a later Date. Cherries Jubilee Are really at their finest when made during the summer with fresh Bing cherries. However canned Cher Ries make an effective substitute in this party dessert. When the Bridge club stipulates that Only one dish May be served for evening refreshments bring out Bing Cherry salads. Top them with a Fluffy dressing and pass a plate of thinly sliced buttered bread. Cherry sauce 13 of. Can sour red cherries 2 Tablespoons cornstarch ?4 cup sugar Teaspoon Salt 3 drops red cochineal food colouring 1 Tablespoon butter Drain cherries reserving juice. Mix cornstarch sugar and Salt in Small Saucepan. Stir in juice. Stirring constantly Cook Over Low heat until thickened and bubbling. Add cherries colouring and butter. Serve warm Over ice Cream or cake. Yield six serv Ings. Cherry and pineapple sauce it. Cap vinegar cup sugar cup sour Cherry juice cup pineapple juice 4 whole cloves 1 stick cinnamon 3 Tablespoons flour 1 cup drained sour cherries 1 cup drained crushed Pine Apple 1 Tablespoon Lemon juice 4 drops red cochineal food colouring place vinegar sugar Cherry and pineapple juices cloves and cinnamon in Small Saucepan. Bring to boil. Reduce heat to simmer Cook 15 minutes. Re move cloves and cinnamon. Add Small amount of hot liquid to flour to make smooth paste. Stir into liquid in Saucepan. Stirring constantly Cook until thickened smooth and bubbling. Add Cher Ries pineapple and Lemon juice. Reheat two minutes. Stir in col Oring. Serve hot As sauce for baked Ham. Yield six to eight Servings. Plan dessert party for March leaders five Hundred leaders of the mothers March for the March of dunes have been invited to a dessert party thursday in the Kinsmen Centre for tie Handicap Ped 825 Sherbrook Street. Given by the society for crippled children and adults the party will be a thank you to the leaders of the marching mothers in greater Winnipeg who will conduct a residential can Vass from 2 to 3 . Jan. 31. The guests will hear songs by the Sweet Adeline and words of thanks from the March of dimes committee. Acting As hostess will be mrs. W. A. Wright chief marching Mother. Yield six Servings. Cherry Kuchen dough cups sifted All purpose flour x Teaspoon Salt cup shortening 4 cup sugar 1 egg Yolk filling 29 of. Can sour cherries a cup sugar 3 eggs cup melted butter w Teaspoon Almond extract Teaspoon cinnamon to sift then Mea sure flour resist with Salt Cream shortening sugar and egg Yolk until Light. Add flour mix Ture to form Fine crumbs. Press crumbs on Bottom and sides of buttered 10-Inch pie plate. To prepare filling preheat oven to 375 Deg. F. Drain Cher j Ries. Arrange drained cherries i on dough. Beat sugar eggs but Ter and Almond extract until combined. Pour Over cherries. Sprinkle with cinnamon. Bake 40 to 45 minutes. Remove from oven to cake rack to Cool. Serve in Small squares with Coffee or in pie shaped wedges for Des Sert and topped with whipped or ice Cream. Yield eight to 12 Servings. Cherries Jubilee 15 of. Can Bing cherries m cup sugars Teaspoon Salt 1 Tablespoon cornstarch 1 pint ice Cream 5 Tablespoons Brandy Drain cherries reserving h cup juice. Place sugar Salt and cornstarch in Saucepan add Cherry juice. Stirring constantly Cook Over Low heat until thick ened and smooth. Add cherries. Cook two minutes longer. To serve spoon ice Cream in to serving dishes. Cover with cherries. Add Tablespoon Brandy. Ignite at once. Yield five serv Ings. Bing Cherry salads 15 of. Can pitted Bing Cher Ries 1 cup canned crushed Pine Apple 3 of. Package Cherry Jelly powder 1 cup port wine or cola drink 1 head endive 1 recipe Cream fruit dres sing Drain cherries and pineapple thoroughly. Place juices in Saucepan bring to boil. There should be one cup combined juices add Jelly powder stir until dissolved. Add wine or cola. Chill until mixture begins to thicken. Fold in drained fruits spoon into individual holds. Chill until firm. Untold on Crisi endive. Serve with Cream Fri dressing. Yield four Servings. Cream fruit dressing 1 egg cup sugar Tablespoons Lemon juice 1 Tablespoon butter Teaspoon Salt 1 cup whipping Cream beat egg until Light in top of Small double boiler. Add sugar Lemon juice butter and Salt. Stir ring constantly Cook Over hot water until thickened and smooth. Cool. At serving time whip Cream stiffly. Fold into dressing. Yield four to six serv Ings. Sale a Scholls shoes for men and women 10% off regular link up to 25% off discontinued lines come in now for Best selection. From Stock of seasonal discontinued lines. Take advantage of this Opportunity to buy foot Comfort of a saving. D Scholls foot Comfort shop 393 Portage ave. Opp. Boyd we 3-1650 too fact savings on Heinz infant or Junior baby food 4% of. Save t3 special Aylmer Apple pie filler 20 of. Tin save 17c special Fairhaven packed in Oil sardines special Thompson cleaned White Beans 2 35 special e Dominion macaroons wafers or Tioco buds Pink Seal fancy of. Pkg. Special 35 Pink Salmon Symbol a Book c matches -249 Proctor Gamble free coupons to the value of 15c with 2 giant size tins 4c off Deal pack Comet Cleanser 67 Silver Label Fine Silex or regular Blue ribbon 1 la. Bag 8e off pack special 0hwk Coffee 89 fruits and vegetables Texas new Green cabbage lbs imported Large slicing tomatoes fancy Mel Tosh Ontario apples Florida White or Pink Grapefruit 6-39 96 size opinion mainly because f of the red or Blue steer beef the King of roasts prime rib roast lean and meaty Cross rib roast in Blade Bone removed Blade roast economical Chuck steaks u Blue Mountain sliced crushed cubes tid bits pineapple Kraft smooth or Crunchy Peanut butter 15 of. Tin save 24e special 18 of. Jar save 14e special varieties Heinz Ketchup sundries see thru plastic top aluminium cake pan 88 decanter Kowt quart 11 of. Bottle save 16c White Pink Blue Green yellow Nylon crimp yarn bakery specials special your Choice Apple Cherry or Raisin pies special the very Best danish butter horns special heat serve delicious Blueberry Frozen foods Domino fancy Quality Romano Cut Green Beans Hilltop Short Cut muffins save6c pkg. Of 6 pkg. 27 sunny concentrated Orange drink Savi 10c 6 of. A for prices effective until closing time sat., Jan. 23 at Dominion stores Ltd. In greater Winnipeg. 230 Osborne St. Grant Park Polo Park 1650 main St. 43 Marion St., St. Boniface opinion ;