Winnipeg Free Press

Winnipeg Free Press (Newspaper) - February 6, 1968, Winnipeg, Manitoba 12 Winnipeg free press tuesday february 6, 1968 City couple wed 60 years thursday or. And mrs. Owen Groves of Young Street will be married 60 years thursday. They will celebrate the Day with an open House at their Home from 2 to and to . And with a family feb. 8, London or. Arid mrs. Groves came to Kenora ont., in 1913 and to Winnipeg in 1925. They have three mrs. Frank Young of Winnipeg mrs. George Baker of Brandon and mrs. Lionel Mitchell of. Van Couver five grandchildren and six great grandchildren. Mrs. Mitchell and mrs. Gerald Brownrigg a Niece of the couple will come from Vancouver for the celebrations. Baptist slate mrs. H. G. Fotheringham was installed As president of the women s Christian Fellowship of Broadway first Baptist Church by Rev. Leonard v. Hultgren. Also installed were Mabel a n s o n and Estelle Dewar vice presidents mrs. N. In. Pound recording Secretary mrs. James Cor responding Secretary and mar Jorie Graham treasurer. Past president is mrs. J. Ross Cameron. Bingo sunday St. Peter s Mission Council of the Catholic women s league will hold a Bingo at . Sunday at the Mission 1425 Manitoba Avenue. Admission will Cost potatoes can become taste teasing Good ladies facial hair removed permanently by latest electrolysis Short wave method the ice Mic Institute 400 Boyd bldg. Portage at Edmonton we 2-4110 established 1949 when the last of the roast makes its appearance As cold meat you can dress up the potatoes Many ways. They can be scalloped puffed creamed or made into casseroles or croquettes. Potatoes May appear to be Only starch but their mealy whiteness is actually Well provided with a variety of vitamins and minerals. While they 6on Tain Little protein what they of High value. They Are Low in fat the reason they Are traditionally served with a Nice Pat of butter. One of the most popular potato dishes to accompany cold meats is scalloped potatoes yet Many homemakers claim the potatoes always curdle. There is a simple remedy heat the milk to below the boiling Point. Add Salt and Pepper to the hot milk. Too much Salt will also cause the potatoes to curdle. When the protein portion of a meal is slim you can increase it by adding eggs cheese or milk to the potatoes. Creamed potatoes g medium sized potatoes 11a cups boiling water Ivy Teaspoons Salt 1 cup Dairy sour Cream 2 Tablespoons onion flakes 1 Tablespoon Parsley flakes it Teaspoon Pepper a Teaspoon paprika pare and Wash potatoes Cut in Small Dice. Place in heavy Saucepan add boiling water and Viz Teaspoon Salt cook12 to 15 minutes or until tender. Drain. Add one Teaspoon Salt sour Cream onion Parsley and Pepper. Place Over Low heat. Cook until Cream begins to Bubble Over potatoes. Sprinkle with paprika. Yield rings. A wednesday y 10 la. Bag cat litter 100% Viscose yarn scatter Mats no Messy Sand Box avoids moisture Deodorizes approximately assorted m colors with Matching trim. Regular k Mart Price regular k Mart Price Tex made blankets washable allergy free completely Moth proof warm and Light. Regular k Mart Price special discount Price one Day Only pyjamas Nylon and lace. Available in As sorted colors. Sizes so a. First Quality merchandise ail items personal shopping Only cooking Nyrah Cherry Crestview shopping Centre a South Dale mall shopping Centre 3355 Portage ave., at Cavalier in Assiniboia on Highway no. 1 East South of Windsor Park scalloped potatoes 6 medium size potatoes 3 Tablespoons flour i cup minced onion 3 Tablespoons butter or mar Garine Teaspoon Salt i Teaspoon Black Pepper 2 cups hot milk preheat oven to 375 Deg. F. Wash and pare potatoes. Cut into thin crosswise slices place half of them in buttered 11 by seven Inch Utility dish. Sprinkle with half the flour and All the onion. Dot with one Tablespoon butter. Top with remaining potatoes Sprinkle with rest of flour. Add seasonings to milk pour Over potatoes. with two Tablespoons butter. Cover bake one hour. Remove cover bake 20 to 30 minutes longer or until top flecked with Brown. Yield six Servings. Almond potato puff 3 cups mashed potatoes 3 eggs 1 Teaspoon Salt 1 Teaspoon grated onion is Teaspoon Tabasco sauce is Teaspoon Pepper 2 Tablespoons butter or mar Garine cup blanched almonds preheat oven to 350 Deg. F. Whip potatoes until Fluffy. Sepa rate eggs. Beat Yolks until Lemon coloured. Add to potatoes with Salt onion Tabasco and Pepper. Beat egg Whites to stiff meringue Foll into potatoes. Spoon into buttered Ivi quart casserole. Brush with butter Sprinkle with almonds. Bake 40 to 50 minutes or until puffed and lightly browned. Yield six Servings. Potato cheese casserole i cup chopped onion v-2. Cup diced celery it cup diced Green Pepper 3 Tablespoons butter or mar Garine 2 Tablespoons flour Teaspoon Salt is Teaspoon Pepper Teaspoon dry Mustard 1% cups milk 1 cup grated Sharp Cheddar cheese 4 cups cooked diced potatoes it cup breadcrumbs preheat oven to 350 Deg. F. Saute onion celery and Green Pepper in two Tablespoons of butter until tender but not Brown. Blend in flour and seasonings. Stirring constantly gradually add milk. Cook until thickened and smooth. Blend in cheese. Alternate la yers of potatoes and sauce in greased six cup casserole. Top with crumbs. Dot with one table Poon butter. Bake 35 to 40 minutes or until Topping Brown and contents bubbling. Yield six Servings. Potato croquettes 3 cups mashed potatoes i cup melted butter or Margarine 2 eggs Sharp cheese Teaspoon Salt Teaspoon Pepper cup Fine dry breadcrumbs Combine mashed potatoes melted butter one Well beaten egg cheese and seasonings. Chill one to two hours or until firm enough to handle. Preheat oven to 425 Deg. F. Shape mixture into patties or Cone shaped pyramids. Beat remaining egg. Dip potatoes in egg then in crumbs. Bake 25 to 30 minutes or until browned and hot. Yield six Servings. Potato casserole 6 medium size potatoes 2 medium size onions Ivi cups boiling water 1 a Teaspoons Salt i cup milk is Teaspoon Pepper 2 Tablespoons butter cup grated cheese pare and Wash potatoes and onions. Cut in slices. Place in heavy Saucepan. Add boiling water and one Teaspoon Salt. Cover Cook 15 to 20 minutes or until tender. Drain. Mash. Preheat oven to 375 Deg. F. Add Teaspoon Salt milk Pepper and Buter to hot potato onion mixture. Whip until Light. Turn into greased two quart casserole. Sprinkle with cheese. Bake 25 to 30 minutes or until lightly browned and puffed. Yield six Servings. Choice agents9 for men a push Over for Comfort describes these f Swiss rib knit briefs and vests. 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