Winnipeg Free Press

Winnipeg Free Press (Newspaper) - February 7, 1968, Winnipeg, Manitoba 20 Winnipeg free press wednesday february 7, 1968 try Chicken pot pie for weekend dining old fashioned Chicken pot pie provides succulent main course fare for weekend dining. The Chicken can be cooked a Day ahead and the pie assembled about an hour before dinner. Grapefruit tossed salad dressing it cup sugar Teaspoon dry Mustard i Teaspoon Salt 2 Tablespoons vinegar cup. Salad Oil it Teaspoons poppy seeds salad head lettuce 1 head Romaine 2 cups Well drained fresh Grapefruit sections Teaspoon Salt Teaspoon Pepper to prepare dressing mix sugar Mustard Salt and Vine Gar. Gradually add Oil beating constantly. Stir in poppy seeds. Hill. To prepare salad Wash dry a Crisp greens. Prepare sections Drain and chill. At serving time tear greens into rite size pieces in Large salad owl. Sprinkle with Salt and Pepper. Add Grapefruit and dressing. Toss until greens coated. Yield six Servings. Weekend menu n Tomato juice Chicken pot pie herded beets Grapefruit tossed salad Rolls butter chocolate velvet or fruit bavarian Cottee milk the pie contains potatoes and Frozen vegetables so Only one and a salad Are. Required to balance the menu. The Chicken is cooked in dehydrated Chicken soup mix and water. The cooking liquid is then saved to make Gravy for the meat and vegetables. If you use a stewing Chicken instead of a frying one double the cooking time in the soup mix. An egg Yolk and milk glazed gives the finished product a professional look the Glaze helps to Brown the pastry and imparts a shiny look. Canned beets Are suggested m the recipe. If you use fresh beets allow two pounds for six Servings. Cook in boiling salted water 35 to 50 depending on the size of tie vegetable. Drain then and chop. Proceed with the remainder of the recipe. Grapefruit i t o s s e d salad makes a Fine accompaniment to the pie. It is tart and Crunchy the recipe. Carries its own dressing. Toasted sesame seeds can replace the poppy seeds. There is a Choice of desserts a chocolate velvet for those who scorn calories and a fruit bavarian for the weight watchers. A request that Low calorie desserts be occasionally included with the regular week end menu prompted the two dessert idea for today. Either can be made a Day in Advance and refrigerated until serving Chicken pot pie 3 frying Chicken cat up 1 envelope Chicken Noodle soup mix 1 Teaspoon Salt 4 cups boxing water 6 Tablespoons butter or mar Garine 6 Tablespoons flour Cap Cereal Cream 3 cooked potatoes 11-oz.i package Frozen mixed vegetables to o k e d and drained uncooked pastry to cover 2 quart casserole 1 egg Yolk 1 Tablespoon milk place washed Chicken pieces in Large Saucepan. Combine soup mix Salt and boiling Over Chicken. Cover simmer until poultry Fen Ivy hours. Remove Chicken from liquid. Cut away meat from skin and Bones melt butter in Saucepan. Blend in flour to make a smooth paste add to soup mixture. Stirring Cook until thickened and smooth., add Cream. Add Chicken pieces. Cut potatoes in half add potatoes and drained vegetables. Preheat oven to 425 Deg. F. Pour sauce mixture into two . Holl out pastry to 1v4 inches larger than top circumference of c a s s e r o 1 e. Make vents for steam to escape place Over filling. Turn overhang under rim. Make High standing Edge flute. Combine egg Yolk and milk Brush Over 15 to 20 minutes or until contents bubbling and pastry Golden Brown and cooked. Yield six Servings. Chocolate velvet 1 Tablespoon Gelatin 3 Tablespoons cold water cup sugar Teaspoon Salt iv4._ crips boiling water 2 Tablespoons Cocoa egg Whites 2 Tablespoons sugar soften Gelatin in cold water five minutes. Add sugar Salt and one cup boiling water stir until dissolved. Combine Cocoa with cup boiling water until smooth. Add to Gelatin mixture. Allow to set until slightly thicker than egg White. _ beat egg Whites until soft peaks form3 gradually add two table spoons sugar seating to still fold into Gelatin mixture. Spoon into one quart Mold chill Servings. Advertisement Lemons for Beauty to keep your skin Clear and fair you need the natural cleansing and bleaching properties of Lemon. Ask your pharmacist for a bottle of Lemon Melvyn the latest Type skin freshener that Beautiful women throughout the world Are now using. Lemon Melvyn braces and conditions the skin to a Beautiful new clarity and Fine grained texture its excellent toning properties help Clear stubborn blemish Induc ing and particles and smooth the skin to Beautiful clarity. Lemon Melvyn is Ideal for Quick complexion cleansing and two capful in your final shampoo rinse will give a sparkling Shine to your hair. Lemon Melvyn is a must for complexion Beauty. Cooking Norah Cherry fruit bavarian a 2 envelopes sugar free Orange flavor Jelly powder Teaspoon Salt cups boiling water cup milk Teaspoon grated Orange Rind cup drained canned Low calorie fruit cocktail cup diced Orange sections dissolve Jelly powder and Salt in boiling Avater. Cool. Stir in milk and Orange Rind. Chill until thickened. Fold in fruits. Spoon into individual holds or sherbet glasses. Set. Yield at 42 calories a serving. Herded beets 2 cans u Ops. Each sliced or diced beets 3 Tablespoons butter or mar .2 Teaspoons Lemon juice Teaspoon Salt is Teaspoon Black Pepper Teaspoon crushed mar Joram Teaspoon Mace i place beets in Saucepan. Bring. To boil. Simmer five minutes. Drain. Melt butter blend in Lemon juice and seasonings. Pour Over beets. Reheat to serving temperature. Yield six Servings. Art Sale Friday the ladies Guild of St. Alban s anglican Church will sponsor an exhibition and Sale of paintings by Winnipeg artist Kenneth Gordon from 7 to 9 . Friday in the upper level of the Parish Hall r a t h g a r Avenue and Osborne Street. Wine and cheese will be served at the display of 31 oils and water colors. Admission will be or. Gordon teaches Art at the r. B. Russell vocational High school. Annie a. Bond Guild gives to children s Hospital the Annie a. Bond Guild of children s Hospital gave to the Hospital during 1967 it was reported tuesday at the 39th annual meeting of the Guild. Receipts of came from rummage sales a Bazaar Sale of Hasty notes. Donations to a remembrance fund were Donna Knowles a student nurse received the Clare Bond proficiency prize. The 32 Active members of the Guild contributed Over 220 Volun Teer hours. Small articles were sewn for the infants Ward and cookies were a Christmas party. Mrs. Douglas Nothstein pres ident by the Hospital Board of directors chaired the meeting of about 25 women in the paddock restaurant and introduced the speaker j. E. Robinson the Hospital adminis Trator. Mrs f. G. Mckinnon was re elected Guild president. Vice presidents Are mrs. H. E. Scarth and mrs d. H. Wilton recording Secretary mrs. R. B. Interior design course a second Section will be added to this course beginning wed., feb. 7, . Heavy. Registration has filled the monday Section enrol now 1 3 i Central . 301 Vaughan St. We 2-8157 Secre tary mrs. K. G. Treasurer mrs. Daniel a record was contributed by americans to the heart fund Campaign during 1967. Alpine upholstering is pleased announce the opening 61 Sherbrook St. Ney furniture carpeting draperies for free estimate 775-3409 or 334-3470 Alpine upholstering the name you can Trust store no. 1 887 Henderson Meriest Hula hoop a a stripes new fest de foe Peanut butter 4 Jam or. Dealer this Coupon with be redeemed according to the terms of the o 21 handling charge provided you receive it from the customer on Purcha Iver the product Specif led. Any other use of this Coupon constitutes a dump ton mail coupons to Herbert a. Watts ltd., . Box 2140, Toronto ont. In ;