Winnipeg Free Press

Winnipeg Free Press (Newspaper) - March 22, 1968, Winnipeg, Manitoba Winnipeg free press Friday March 22, 1968 Simonel cake is served on the fourth sunday in Lent known As mothering sunday in anglican churches. Legend has it that in Olden times when Young lads and Maidens had left Home to work it was their practice to visit their parents especially their mothers on the mid sunday in Lent taking along a Little trinket or a Sweet cake to strengthen the Bonds of filial love. Today Simonel cakes Are used on mothering sunday to recall the banquet Given to Joseph by his Brethren the first lesson for that Day and the feeding of the five thousand the Robert Moulton puts contemporary dancers their paces Oice by Lyn Schankerman Robert Moulton is one of the american choreographers caught up in a Stream of dance far from the traditional modes of Swan Lake and Giselle. The professor of stage move ment at the of Minnesota is spending a Vaca Tion creating a dance for Winnipeg s contemporary danc ers. Rachel Browne head of the group approached him with a carte Blanche and he accepted because he had something i wanted to that something has a lot to do with the total environment idea of Many o f the newer . Dance companies. Trends in dance today said or. Moulton who has choreographed Here for the Royal Winnipeg Ballet and for rain Bow stage include the us e of Light color movements film and music in manners Only recently opened by experimentation. In his choreography for the contemporary dancers or. Moulton will use voices like instruments in the creation of a musical score built in con Junction with the building of the dance. He has experimented with this technique in Minnesota and found a group of singers who could for example build an Impromptu fugue based on a libretto. In addition to composing his own score based on the precepts of electronic music or. Moulton will use verbal As Well As non verbal passages in the dance to convey what he Calls topical themes. Though he would t say what the themes were he did say he thought Winnipeg will go for As he never goes so Avant Garde that there in t a Little show Biz peeking i Don t know what a composer would say about the music it depends on How Liberal the composer he stated. The 45 year old who resembles the dancers he de scribes As not looking their age being just Bone and said his choreography is basically a theatre "77 w in world it moves from reality to abstractions. With great he said explaining that the action moves from positioning of the bodies to recognizable rather than realistic i pan you bet i m he smiled. He said the dancers themselves also seemed very much excited about doing his work. The dancer choreographer composer director who has been tilling the soil theatrically speaking in Minnesota since the end of the second world War now sees such an increase in local theatre that now there s soak away tension just pour a v4 in. Package of cow Brand baking soda into a tub of warm water. Lie Back lazily and relax. Excellent for relieving sunburn hives and itching skin. Cow Brand baking soda too much going on for me to see it All and that s he does t often ask himself where he is heading. He has recently choreographed three shows for the Tyrone Guthirie theatre and has had his own summer theatre for six years. His theatre Stagecoach opera House produces three shows each summer., each show a musical a melodrama and a spectacle was written Between 1860 and 1905. It s a mad Little he said adding that wild techniques Are being used. Last year we began using my main air i is to be a Superb teacher. As Long As other things reinforce this then they too Are he s a family Man As Well. He and his family will be coming to Winnipeg for the performances of his dance april 26 and 27. There s a revolution going on said the teacher who has to keep with it in his continual Contact with the x 18-to-25 the whole revolution has to do with the he said and How to look and the most Avant Garde work being done today is in dance he stated. More feminine look for service women Ottawa cup unification of Canada s armed forces is putting new zing into service women s uniforms. The new Green trial uniforms unveiled thursday by the defence department in some respects resemble tie costumes of air Canada hostesses. They Are smart and More fashionably feminine than the old Khaki outfits of the army s csacs the Light Blue of the air Force s was and the Navy Blue of the Navy s Wrens. The wardrobe includes a suit and Blouse working dress Bowler style hat overcoat and gabardine Raincoat. Accessories Are Black except for those worn by nursing Sisters. The skirt of the Basic uniform and the working dress both Fea Ture a simple modified a line with a mid knee hem. Gone Are the old style uni forms with their mannish shirt Collar Necktie and Plain skirt under a hip length fitted suit jacket with wide lapels brass buttons and squared shoulders. Late this summer 20 women at military establishments in Canada and Europe will sport the new wardrobe. The outfits designed for the More than service women will undergo user trials until Early 1969. The Basic uniform the suit is a medium Green lighter in Shade than the trial uniform introduced last May for men in the forces and not yet in Gen eral distribution. It comes in both summer and Winter weights. The single breasted Semi fit Ted suit jacket is of. Waist length. Three buttons in elec Tro plated plastic keep the old Gold Sheen while doing away with the polishing chore. Rayon braid also in old Gold on the sleeve denotes rank. In Signia on the narrow lapels Indi Cate whether the woman works in the land sea or air Environ ment. A pastel Green Blouse of fort Rel Cotton is worn under the jacket. It has Short sleeves a round neckline and two rows of tiny permanent pleats decorating the front. No insignia de tracts from its feminine Simplic Ity. New uniform for women of the Canadian armed forces will be tested this fall. In medium Green the jacket is single breasted Semi fit fed and Waist length a line skirt goes to mid knee length. There is no tie or Collar Tab. Parish smorgasbord St. Gerard Council of the Catholic women s league will hold the annual Parish smorgasbord from 1 to 6 . Sunday in St. Gerard school tickets at for adults or 50 cents for children 12 years and under will be available at the door to Reserve Contact . Louis Curti. Fashions and Tea the ladies auxiliary to holy ghost fraternal Aid society will hold a Tea and fashion show from to 5 . Sunday in the Hall 1230 main Street. Wigs hairpieces and makeup will be by Elizabeth s wigs hats by Dorothy f e 1 d m a n furs by Kolchin and Boxer. Bake Sale saturday women of Calvin Presby Terian Church will hold a Home bake Sale at 3 . Saturday in the mall of Polo Park shopping Centre. Traditional breads for easter season bread plays an important role As we prepare for the festival of easter. These yeast breads Are traditional each with its own religious aspect and each one distinctive. Gospel for the Day. Originally hot Cross were available Only buns Good Friday and were sold in eng land by Street vendors. In Canada they Are served All through the lenten season. Canadians like them halved toasted and spread with butter and Honey not Only As a breakfast bread but for. Tea or As a luncheon dessert. Ukrainian easter bread Fea Tures a Cross surrounded by fancy dough ornaments. It is taken to Church on easter morning to be blessed by a hot Cross buns cup milk cup sugar 1 Teaspoon Salt cup butter or Margarine cup lukewarm water 1 Teaspoon sugar 1 package Active dry yeast 2 eggs 4 cups sifted All purpose flour 1 Teaspoon cinnamon Teaspoon cloves Teaspoon Mace cup currants. It cup slivered Citron Peel 1 Tablespoon water scald milk pour into Large mixing bowl. Stir in v4 cup sugar Salt and butter. Cool to lukewarm. Place lukewarm water in Small bowl stir in Teaspoon sugar until dissolved. Sprinkle with yeast let stand 10 minutes. Stir add to milk mixture. Beat one egg and one egg Yolk until wended add to milk. Sift then measure flour. Resist two cups with spices. Stir into milk mixture beat until smooth and elastic. Add cur rants and Peel to two cups flour mixing until each piece coated. Add fruited flour to yeast mixture blending Well. Turn out on lightly floured Board knead until smooth and elastic. Shape into Ball. Place in Large buttered bowl turn dough to grease top portion. Cover let Rise in warm place free from draft until doubled in bulk. Punch Down dough. Divide dough into 24 even portions. Shape into round balls. Place two inches apart on greased cookie sheets. Cover ukrainian easter bread 1% cups milk 1 Teaspoon sugar cup lukewarm water i package dry yeast to 9 cops sifted All purpose flour 5 egg Yolks 4 whole eggs cup sugar 1 Teaspoon Salt 34 cup melted butter 1 Tablespoon water scald milk Cool to lukewarm. Dissolve Teaspoon sugar in lukewarm water. Sprinkle with yeast let stand -10 minutes stir. Combine milk with 2v2 cups sifted flour add softened yeast. Beat until smooth. Cover with Damp cloth let Rise in warm place from draft until doubled in bulk. Yolks and three until thick and let Rise in warm doubled in bulk. Place until preheat oven to 400 Deg. F. Beat egg White slightly com Bine with Tablespoon water. Brush on risen buns. Cut Cross on top of each Bun with scissors or Sharp knife. Bake 15 to .20 minutes or until risen and Brown. Fill or outline crosses with soft White icing if desired. Yield 24 buns. Beat egg whole eggs Lemon coloured. Add cup sugar and Salt beat until blended. Stir in butter. Add egg mixture to risen beat in two cups Lour. Blend in remaining flour if necessary blending by band using rotating motion. Turn out on lightly floured Board knead until smooth and elastic about 10 minutes. Shape into smooth All. Place in Large greased bowl rotate dough to grease surface. Coyer bowl let stand in warm place free from draft until doubled in bulk. Punch Down dough. Remove about one third of dough. Shape remaining dough into two round loaves. Shape reserved dough into four Rolls about one Inch wide. Press Rolls on top of loaves to form Cross. Trim and uck ends underneath. Shape trimmed dough into rosettes and doves. Arrange around Cross cover loaves let Rise in warm place until doubled in bulk. Preheat oven to 400 Deg. F. Beat one egg and Tablespoon water until blended Brush on top of loaves. Bake 15 minutes. Reduce oven beat to 350 Deg. F. Bake 35 to 45 minutes longer. Yield two loaves. Yeast raised Simonel cake cup milk cup lukewarm water 1 Teaspoon sugar 1 package Active dry yeast 2 eggs cup sugar cup butter 2 cups sifted All purpose floor Teaspoon Salt is Teaspoon Nutmeg Teaspoon Anise seed cup slivered glazed Lemon Peel cup currants 1 cup Almond paste confectioner s frosting 12 blanched almonds scald milk Cool to lukewarm. While milk cools pour Luke warm water into bowl. Add Teaspoon sugar stir until Dis solved. Sprinkle with yeast let stand 10 minutes stir to blend. Add yeast mixture to milk. Beat eggs until thick and Lenion Dolored. Add sugar beat until combined. Melt butter add to egg mixture. Stir in milk and yeast. Sift then measure flour resist with Salt and Nutmeg. Stir into yeast mixture. Cover let Rise in warm place until doubled in bulk. Stir Down cake. Blend in Anise Peel and washed cur rants. Turn Batter into eight by eight by three Inch lightly oiled round pan. Cover let Rise in warm place until doubled in bulk. Preheat oven to 350 Deg. F. Bake 60 to 70 minutes or until cake leaves Side of pan and has hollow sound when tapped. Leave in pan 10 minutes. Remove from pan to wire rack. When Cool Roll out. Almond paste into Circle same size As top of cake. Brush top of cake with frosting. Set Almond paste Over frosting. Brush with remaining frosting. Arrange 12 almonds on frosting. Yield one cake. Mrs. Van Deventer Heads Rebekah Oil n a w whist on sunday Winaka Community club St. Boniface will hold a whist drive at 8 . Sunday at the clubhouse. Prizes will be Given and refreshments served. Admission will Cost 50 cents a person. Odd Fellows and Rebekah of Manitoba turned Over a Cheque for wednesday to the March of Campaign of the society for crippled Chil Dren and adults of Manitoba. The amount about More than the two affiliated groups donated last year was raised by member lodges in the province. The Cheque was presented at a dinner in the Marlborough hotel attended by 400 Rebekah and Odd Fellows and held during the provincial annual meetings of the two groups. Also wednesday the re Bekas gave for an elevator fund and for maintenance at the Odd Fellows Home for the elderly i Charleswood. New officers for tie Rebekah Assembly of Manitoba Are . J. A. Van Deventer of Charleswood president . W. F. Sokoloski of Pine Falls vice president and three win nip Eggers . J. R. Hughes Warden Elizabeth Sim Secre tary and Dorothy Ayre trea surer. Past president is . W. M. Holloway of Stonewall. Officers of the Odd Fellows grand Lodge of Manitoba Are i i. A. Stoddart of Winnipeg grand master Guy Craven of Pierson Deputy grand master and Winni Eggers de Gray Warden g. A. Rollins Secretary and j. A. Richards treasurer. Past grand master is Don a. Mcnabb of Minnedosa. Cooking Norah Cherry confectioner s frosting 1 cup icing sugar 2 Teaspoons melted butter 1 to Tablespoons warm milk Teaspoon Vanilla sift sugar into Small mixing bowl. Stir in melted butter. Add milk to make of spreading consistency. Stir in Vanilla. Mix until smooth. Use As directed for Simonel cake. Yield about one cup frosting. Betty Anne Davies honoured at parties . Arthur Davies Inkster Boulevard entertained at a Trousseau Tea sunday to Honor her daughter Betty Anne whose marriage to r o d e r i c k j. Robertson will take place next saturday. Shower Given by . John Loughead and . Donald Davies at the Home of the latter on main Street . Peter Atlantic Avenue . William Robertson jr., Dorset. Avenue and . Brian Andrews Cobourg Avenue. His parents or. And . A. R. Robertson Burrows Avenue will entertain following the rehearsal Friday evening. Guests at the wedding will include or. And . William Gray of fort Quappelle sask. Or. And . E. F. Davies of Springside sask., and Nora Magel of Vancouver. Party round held for Barbara Bell prior to her March 16 Marri age to John Thomas Mcjannet Barbara Bell was honoured at showers Given by . J. D. Sutherland Portage Avenue St. James . Harvey Andresen and daughter Lynne at Rae and Jerry s restaurant . Nor Man Van Elslander Linden Avenue East Kildonan . Jack Barker sister r-0f the bridegroom Temple Bay fort Garry . Michael Leipsic Queenston Bay . E. A. Peterson Bourk Evale St. James. Mrs Arlene Kowalski port age Avenue St. James held a wine and cheese party . Donald Flatt Dunkirk drive St. Held a dessert party parties for the couple were held by or. And . E. F. Matthews of Roslyn mr., and . David Smith bore Bank Street. Mrs. J. A. Mcjannet Chip Pawa Bay. St. Boniface Mother of the. Bridegroom held a Buffet supper after the rehearsal for members of the we fling. Party and 12-out-bf-town guests. Hadassah Tea Sharon chapter of Hadassah will hold the annual Spring Tea from 2 to 5 . Sunday at the Home of . Danny Pollock 526 Bower Boulevard Tuxedo. There will be a Sale of handicrafts and Home baking. Entertainment will be provided by the Miller twins. Conveners Are . Sheldon Claman and . Harold Diamond. Polish club Tea the ladies auxiliary of the. Polish athletic club will hold the 13th annual Spring Tea from to 5 . Sunday in St. John Cantius Hall mount Ain Avenue and Arlington Street there will be door prizes Sale of Home baking and a touch and take table. No. 1 in Manitoba supper monday Norwood Rebekah Lodge will hold a shoppers supper from 6 to 8 . Monday in Eaton s Assembly Hall. There will be a Sale of sewing and Home cooking. Gilda 18.95 naturalized the shoe that s made to feel Good when you want a shoe that fits perfectly with no or slips. And is cushioned softly inside Naturalize is the shoe for you. Choose this Collar pump with gentle front trim and just right Heel. Black Patent Bone calf off for tags Al carnival saturday St. Joseph s ukrainian greek Catholic Church 250 Jefferson Avenue West Kildonan will hold an indoor carnival from 2 . To Midnight saturday there will be games slides and door prizes. Admission will Cost children free. Rummage Sale Chalmers United Church women will hold a rummage Sale from 10 . To 12 noon saturday in the lower Hall of the Church Spruce Street and bar Ratt Avenue. Roasting chickens Canada Grade a eviscerated 54-6 ibs. La. 29c baby beef sides 130-150 in. Average Blue Brand Cut As required. 49c pork sides lean 60-70 in. Young Grain fed pork q loins lb.59c Boneless a . 69c smoked pork 4 a . Spareribs. Small. Lean meaty. La. Bacon ends n.49 b sliced d 10 la. Box either half. La. Pork shoulders. Hock . Will. They last Bacon by the piece la. Sliced mindless co la. W prices effective sat., March 23rd e Ait heating main St. Sausage co. Ltd. Pm. We 2-2454 ample parking at rear personal shopping Only store open 9 . To 8 ;