Winnipeg Free Press (Newspaper) - March 27, 1968, Winnipeg, Manitoba
Bere s what the King of roasts looks like Check the Bright red Colour. That s the Colour of naturally aged naturally tender prime beef. Check the enough fat left to naturally Baste and protect the meat while the Gram. The finely marbled texture explodes into a Delight of tenderness and taste. Whether you can pick a Champion rib roast at a Hundred paces or whether you re just a Good can t go wrong at Dominion. Dominion buys Only naturally aged. Red and Blue Brand steer beef. Even then nine sides in every ten Are left to other buyers. One Side in ten is Good enough for do Vunion Good enough for you. To be sure of the meat you re buying be sure of the you buy it from. You can Trust Trie Friendly Man behind the meat counter at Dominion. Tvs mainly because of the a minion w e opinion by it
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