Winnipeg Free Press

Winnipeg Free Press (Newspaper) - July 22, 1968, Winnipeg, Manitoba 14 Winnipeg free press monday july 22, 1968 local peas Beans Given dressing up Manitoba grown peas and Beans Are abundant Dur ing the latter part of july. Here Are some tempting ways to dress them up. The secret for preserving their flavor is to Cook As quickly As possible in a Small amount of a Little sugar in the cooking water improves peas to retain the fresh of peas and Green Beans Cook uncovered five minutes then Coyer for remainder of the cooking time. This releases a harmless Gas that can cause the vegetable to Jose color. Some people always add a Pinch of baking soda when cooking peas or Beans this is wrong because even if it does keep the , it destroys some vitamins and flavor. The recipes All Call for straightforward cooking of vegetables the difference lies in sauces. An d herded Butters added after cooking. Peas with dumplings is a recipe from Germany. The dumplings Are tiny affairs about the size of a pea. One Pound of peas will yield one cup when shelled. The average serving is half a cup. One Pound of Beans Green or yellow will allow three Gen Erous or four average Servings. Two thirds of a cup is the usual serving blueberries Cream blend Dairy sour Cream with Iresh blueberries sugar Ami grated Rind. Spoon Over Crisp wedges of lettuce leg cramps Calcium Zurich 16 or. At All drug stores. Gladstone rent a car 24 or. Day free Miles 775-4545 741 Portage at Victor Sweet and sour Beans 1% ibs. Green Beans 1 Teaspoon 1% cups boiling water Teaspoon Savory 4 slices Side Bacon 1 Large onion cup vinegar cup water 3 Tablespoons sugar Wash Beans top and Tail Cut into one Inch slant Wise slices. Place half Teaspoon Salt and boiling water in heavy sauce pan. Bring to brisk boil add Beans and Savory. Cover Cook until tender about 10 to 15 minutes. Dice Bacon. Place in Skillet add pared diced onion. Cook until Bacon Brown. Add vinegar remaining Salt water and sugar. Bring to boil. Beans. Pour on sauce. Yield six Servings. Curried Beans yellow Beans 1 Teaspoon Salt 1% cups boiling water 2 Tablespoons butter or mar Garine 2 Tablespoons minced onion 2 Teaspoons Curry powder Wash Beans top and Tail. Cut into one Inch slant Wise slices bring half Teaspoon Salt and water to brisk boil. Add Beans. Cook 10 to -15 minutes or until just tender Crisp. Melt acid Cook in Curry onions blend eyes examined Contact lenses fitted optometrist m. M. Solomon open daily 9.30 . To 6 . Optical dept., lower leve1, Polo Park dial 783-2115. Eaton s Polo Park advertisement in. Beauty cleansing the skin Many of the world s most Beautiful women attribute the dear Fine loveliness of their complexions to the toning qualities of a special Lemon Cleanser that floats away All Beauty robbing impurities without depriving the skin of its natural Beauty. The complexion immediately reflects the rewarding As the Cleanser is smoothed Over the skin. Dry aging lines Are eased and the skin becomes Clear and softly endowed with a Radiant b 1 q o m. Melvyn cleansing milk is the perfect Cleanser for All skin types. Keeps Teeth clean cow Brand on a mods lined tooth Brush is recommended As a Safe effective Way to clean Teeth one Teaspoon in a Glass of water makes soothing gargle for sore throats too cow Brand baking soon butter add until Limp. Powder. Cook two minutes longer on Low heat. Drain Beans. Sprinkle with half Teaspoon Salt. Add Curry mixture toss lightly. Yield six Servings. Creole Wax Beans ibs. Wax Beans 1 Teaspoon Salt cups boiling water cup. Minded Green onion cup finely chopped celery 2 Tablespoons butter or mar Garine cup Chili sauce Wash Beans top and Tail. Bring i Teaspoon Salt and water to brisk boil. Cut Beans into one Inch slanting slices. Add to water. Saute onion and celery in butter until tender but not Brown. Add Chili sauce and Viz Teaspoon Salt. Drain Beans. Add sauce reheat to serving temperature yield six serv Ings. Peas in Herb sauce 3 ibs. Peas cup boiling water a Teaspoons Salt cop chopped onion 1 Clove garlic Al cup diced celery cup butter or Margarine 1 i cup chopped Parsley Teaspoon Rosemary Teaspoon Pepper 1 Tablespoon Lemon juice Shell peas. Bring water and Teaspoon Salt to brisk boil add peas. Cover Cook 10 minutes or until tender. Saute onion pared slivered garlic and celery in butter until onion transparent but not Brown add Parsley Teaspoon Salt Rosemary Pepper and Lemon juice. Cover Skillet Cook five minutes. Drain peas. Pour on sauce. Reheat. Yield six Servings. Minted Green peas 3 ibs. Peas 1 Teaspoon Salt 1 Teaspoon sugar 1 cup boiling water 3 Tablespoons butter 3 Tablespoons chopped fresh mint Shell peas. Place half teas Poon Salt sugar and boiling water in Saucepan. Bring to brisk boil. Add peas Cook uncovered five inmates. Cover Cook five minutes longer or until tender melt butter add chopped mint. Let stand five minutes. Drain peas. Add half Teaspoon Salt and butter mix Ture. Reheat to serving temperature. Yield six Servings. Peas with dumplings 3 ibs. Peas 1% cups water 1 Teaspoon sugar 1 Teaspoon Salt 3 Tablespoons butter 3 Tablespoons floor 2 Tablespoons water Shell peas. Place water sugar and Teaspoon Salt in sauce pan. Bring to brisk boil. Add peas. Cover Cook 10 to 15 minutes until peas tender. Com Bine one Tablespoon butter flour and i Teaspoon Salt to form crumbs. Moisten with water. Stir beat until smooth Ball forms. Add two Tablespoons butter to peas without draining vegetable. Drop tiny bits of flour mixture into peas. Cover Cook five minutes longer yield six Servings. Requires Home economist to assist supervisor of Home service Section. Duties Are varied and interesting uncreative and promotional Type of work in the province of Manitoba with work location in Winnipeg. Applicants should be a graduate Home economist with 2 to 5 years experience. Salary commensurate with qualifications and experience. This it an immediate vacancy and interested May arrange for an interview by calling or personnel department 474-3643 or . Box 815, Winnipeg 1 giving pertinent details relative to previews experience. All replies considered confidential j Beans with seasoned butter ,1% ibs. Yellow Beans 1 Teaspoon Salt 1v4 cops boil log water 1 Tablespoon poppy seed 2 Tablespoons butter or mar Garine 1 Tablespoon Lemon juice Teaspoon freshly ground Black Pepper Teaspoon sugar Wash Beans top and Tail. Cut into one Inch slant Wise slices. Place half Teaspoon Salt and boiling water in Saucepan. Bring to brisk boil. Add Beans. Cover Cook 10 o 15 minutes or until just tender Crisp. Cook poppy seed in butter until butter Golden Brown. Add Lemon juice half Teaspoon Salt Pepper and sugar. Heat Drain Beans. Add butter mixture toss until combined. Yield six Servings. Brandon pair plans anniversary at Home or. And . J. A. Robertson of 1101 Russell Street Brandon will anniversary will be at Home to friends from 2 to 5 and 8 to 10 . Sim Day. They were married in Winnipeg and at several Warren Birnie Rose Isle Grosse Isle Sandy Lake Isabella Hartney and Carberry where1-mr, Rob ertson1, then a Canadian nation Al railways station since 1958 they have lived have since lived Manitoba Points in Brandon. Mrs. Robertson is a past Matron and charter member of the order of Star Sharon chapter. Or. Robertson was Active for Many years m a ii. I Diirr Juni. A la raising and showing Hackney in urn horses and later judging Light horses at Manitoba fairs they have two sons Ross of Winnipeg and Garnet of Wawanesa man., and six grandchildren. Engagements Brady the engagement s announced Margaret Rose daughter of . Frank a. Brady and the late or. Brady to Barbet Kohm son of . S. Kohm and mr., Kohm. The wed Ding to take place August 2, 1968. Murray Crymble or. And . Clifford s. Murray Are pleased to announce the forthcoming marriage of their eldest daughter Dianne Elizabeth to . Crymble san of or. And . Wesley a. Crymble the wedding is to take place August 1968 in the Chapel at Knox United minimum charge for 10 lines and 20 cents for each additional line rates for publication of engagement pictures available on request All wed dings and engagements must be submitted ;