Winnipeg Free Press

Winnipeg Free Press (Newspaper) - July 24, 1968, Winnipeg, Manitoba Winnipeg free press wednesday july 24, 1968 19 i i c r its Crystal Clear right Down to their bubbly Bottoms which Are in Amber smoke dark Green 7 Pink. Pm set of the three different i i a. New Young watches at Young prices. Rideau by Birks for Young men. 17 jewels unbreakable main Spring Shock protected resistant casing sweep second hand Luminous dial. Unconditionally guaranteed for one year. Yellow s17.95 pudding. Weekend menu vegetable salad bread Sticks butter curls crispy breaded Chicken mashed potatoes peas in Cream Julien he beets pie or Raspberry Gooseberry pudding Coffee lemonade a salad a most refreshing starter for a summer meal. This is a Crisp one with an italian style dressing. You can choose a Low calorie dress ing if you wish. The Chicken can be served either hot or cold. On a hot fresh fruit dessert complements Chicken crispy Chicken breaded and baked to Fork tender Ness is the suggestion for sunday dinner. Take Advant Tage of fresh fruits and offer a Choice of desserts either French Cherry pie or Raspberry Gooseberry my id Day bake the Chicken Early. You can make vegetable adjustments to feature a cold meal. Serve the salad with the Chicken and add a Platter of sliced tomatoes. The meal might be prefaced by a hot soup. Many families like at least one hot meal a Day despite hot weather. You will find the vegetables easy to prepare and Quick to Cook. As an added convenience use minute mashed potatoes. The beets Are grated and Cook in about one Quarter the time required when left whole. The Cream is added to the peas after they Are cooked but before draining. This is a Light creamy vegetable dish cooked in the French manner. The desserts Are optional. Either is Good tasting and uses seasonal fruits. However if calories Are a family worry serve a bowl of cherries peaches and grapes and let everyone take their own portions. French Cherry pie 3% of. Vanilla pudding and pie filling mis baked 9-Inch pie Shell Teaspoons cornstarch 3 Tablespoons sugar Teaspoon Salt cup water 2 cups pitted Bing cherries 1 Teaspoon Lemon juice 3 to 4 drops red cochineal food colouring cup whipping Cream 2 Tablespoons icing sugar prepare Vanilla pudding according to package directions. Cool then chill. Ladle into baked pie Shell. Chill again. Combine cornstarch sugar Salt and water. Bring to boil. Stirring constantly Cook until thickened and Clear with no taste of raw starch. Stir in cherries Lemon juice and colouring Cool. Mound in Centre Over Cream filling chill. Whip Cream fold in icing sugar. Swirl around Edge of pie. Yield six to eight Servings. Peas in Cream 3 Tablespoons butter cup water 3 cups shelled peas 2 cups shredded lettuce 2 Tablespoons minced Parsley 1 Teaspoon sugar Teaspoon Salt Teaspoon Pepper cup Cereal Cream place butter and water in heavy Saucepan bring to boil. Add peas lettuce Parsley sugar Salt and Pepper. Cover pan. Simmer 10 to 12 minutes or until peas tender. Do not Drain. Add Cereal Cream bring to just below boiling Point. Serve at once. Yield six Servings. Vegetable salad. 1 head lettuce 1 cop thinly sliced Cucumber 1 cup thinly slivered raw carrots cup chopped celery 2 Tablespoons sliced Green onion i cup sliced radishes Teaspoon Salt Teaspoon Pepper 4 cup italian style dressing remove Core from lettuce Wash dry and Crisp. Break lettuce into bite sized pieces in salad bowl add vegetables and seasonings. Drizzle with dres sing. Toss yield six Servings crispy breaded Chicken 6 Chicken breasts 6 Chicken drumsticks 2 Tablespoons Lemon juice v Teaspoon Salt cup sifted All purpose flour 2 eggs cup Fine dry bread crumbs 1 Tablespoon Barbecue spice rinse Chicken pieces. Sprinkle with Lemon juice and Salt. Refrigerate two hours. Preheat oven to 350 Deg. F. Dredge Chicken in flour shake off excess. Beat eggs. Mix crumbs and spice. Dip Chicken in egg then in crumbs coating Well. Place on shallow baking pan. Bake 1v4 hours or until tender. Serve hot or cold. Yield six Servings Julienne beets 10 medium size beets it cup butter or Margarine 1 Teaspoon Salt it Teaspoon Pepper it cup chopped Parsley 2 Teaspoons grated horse radish 2 Tablespoons mild vinegar Wash an Raspberry Gooseberry pudding 3 cups prepared raspberries 1 cup prepared gooseberries cups sugar 2 Tablespoons cold water 3 cups soft White bread crumbs 3 Tablespoons melted butter or Margarine pour Cream preheat oven to 350 Deg. F. Pick Over rinse quickly and Drain enough raspberries to make three cups. Top and Tail gooseberries Wash and Quarter. Measure one cup add to raspberries. Mix in one cup sugar with cold water. Prepare crumbs and drizzle with melted butter. Place crumbs in Bottom of buttered baking dish add half prepared fruit. Top with half remaining crumbs and using medium Side of Grater. Bake 45io 50 minutes or Hartnell revives dress of 1930s London Reuters the Queen s dressmaker Norman Hartnell turned the clock Back 30 years recently when he presented a replica of a dress he made for Gertrude Lawrence As the highlight of his Winter collection Here. The dress first made when the actress was one of Hart Nell s Best customers is a Beautiful Lilac crepe Sherai topped and tailed with two huge fans of the fats and oils used to Minnesota Forest harvests Are make Glycerine Worth million year. The Royal premiere of a movie based on Gertrude Law rence s life starring Julie an Drews was held thursday in i with his Eye on the future the 67-year-old dressmaker introduced a new line called the Promise Between the mini and the Maxi skirt. J like three other Couturier in the incorporated society of Lon Don fashion designers Hartnell also used Ostrich features. For color he ruled Coffee Cream and Brown Brilliant Emerald or azure. For sleeves he dictated a tiered flared look. His Coats were made Glamor Ous with Tiger skin linings or checks but the line was neat and no boots or col ored stockings were show i this year cover and Cook 12 to 15 minutes Over medium heat or until beets just tender Crisp. Stir once or twice. Toss lightly with Parsley and horseradish. Sprinkle with vinegar. Yield six Servings. Pour Cream. Yield six Servings. Is popular food about three of every pounds of meat consumed Canada is pork. Removing spots to remove grease from Wash Able fabrics put soap on the spot and soak in cold water. To remove lipstick from washable fabrics rub Glycerine into the spot then Wash. Here come the Sale Here come the Sale Here come the Sale to off regular prices All merchandise Token from our own Stock hundreds of dresses Arnel prints Cottons two and three piece italian knits fussy dresses. Also Coats and sportswear. Nothing was. Bought for this Sale. Sizes 16v2 to 32 2 and 18 to 52 also tall cats Sixes 10 22 when fashion Hui no sin limit Polo Park shopping Centre girl wants to run the ship Destrehan Louisiana a j Sheila Edmundson 19, an English girl with a pin up Type figure wants to be the Captain of a merchant vessel. The Brunette is serving As a deck apprentice aboard the american cargo ship Jersey Bridge which sailed from Here last week with a Load of Grain for Rotterdam. Even though she is a girl i have Given her the same assignments As those Given male apprentice seamen and1 she has come through with flying colors " said capt. John m. Vicar. If Sheila successfully completes her 10-year apprentice ship and other requirements to become a ship s Captain she says she would be the first woman in Britain to do it. Russia has entire ships manned by she told an interviewer. Poland and Italy have some women m a s r s and scandinavian countries have women radio operators aboard Polo Park sportswear shorts to shirts shifts slims blouses Reg. To 7.00 Reg. To 6.00 Reg. To 20.00 Reg. To 8.00 Reg. To 7.00 to Clear 3.99 to Clear 2.99 to Clear to Clear to Clear 9.99 4.99 3.99 25% to 5o% off dresses Reg. To 16.00 Reg. 26.00 to 30.00 9.99 14.99 summer bags Reg. 6.00 to 13.00 to Clear 3.99 to 5.99 25% to 50% off scarves to Clear to 1.99 lingerie baby dolls gowns Negligee sets Reg. To 7.00 Reg. To 7.00 Reg. 8.00 to 12.00 Reg. 25.qo to Clear to Clear to Clear to Clear 3.99 4.99 5.99 15.88 gloves Nylon leather Reg.2.00to 3.50 to Clear 1.99 Reg. 8.00 to 10.00 to Clear 5.49 to 6.99 footwear Terr slippers i Vinyl sandals Leatherette sandals Reg.4xk v Fairweather to Clear 1.99 to .99 to Clear 2.49 Polo Park open . To . . To 6p.m., tues., Saf ;