Winnipeg Free Press

Winnipeg Free Press (Newspaper) - July 23, 1969, Winnipeg, Manitoba Winnipeg free press. Wednesday. July 23, 1969 brisket in sauce flavorful tender Boneless rolled plate brisket makes an inexpensive meat course for sunday dinner. The meat is cooked in a tangy sauce that adds flavor and tenderness. Fresh yellow Beans and new peas Are the vegetable Accompani-1 ments. A Frozen dessert and cookies Complete the menu. Weekend menu 17 Small wedge Cantaloupe saucy brisket of beef boiled new potatoes panned yellow Beans peas and onions French style Cucumber squares bulls Raspberry mousse sugar cookies Coffee iced Tea As an appetizer one medium sized Cantaloupe can be Cut into six Small wedges. Remove seeds. Serve with a Sprinkle of Salt or a few drops of Lemon juice. Pick the leanest beef brisket you can buy. No need to. Brown i the roast because the sauce is the Type that speeds Browning. Cold As hot so plan to serve the leftovers cold with potato and tossed Green salads. Peas and onions French style 12 Small White cooking onions i cup boiling water .1 cups shelled peas n i Teaspoon Salt 1 i Teaspoons sugar 2 Tablespoons bolter or mar Garine 2 Teaspoons flour 11 Teaspoon c h e r v i 1 or 1 Tablespoon chopped fresh mint pare onions. Cover with boil ing water Cook five minutes. Add peas Salt and sugar. Cover Cook gently until peas just tender about 10 to 12 minutes. Combine butter flour Chervil or mint. Gradually add liquid from vegetables. Stir until smooth. Add to vegetables. Cook Over Low heat until thickened. Yield six Servings. Perhaps you Are planning a Home Barbecue. Tenderize the meat then Cook on the spit using the sauce for Basting every 20 minutes. Locally grown new potatoes arc coming on the Market. They Are Best just scrubbed Anil cooked in a Small amount of saucy brisket of beef 4 to 5 in. Boneless plate brisket roast 1 cup vinegar 2 Tablespoons Worcestershire sauce 1 Tablespoon sugar 1 Teaspoon Salt i i Clove garlic pared Teaspoon hot red Pepper sauce cup Catsup 1 Teaspoon dry Mustard cup consomme preheat oven to 350 degrees f. Wipe meat with Damp cloth. Combine vinegar Worcester Shire sugar Salt minced garlic red Pepper sauce Catsup and dry Mustard. Pour into roasting pan. Add beef roast. Twirl roast to coat in sauce. Roast two hours for four Pound roast or hours for t Ive a Pound. Baste frequently with sauce. Add consomme Only if sauce gets Loo thick during cooking. Yield six to eight Servings. Raspberry mousse 1 cup sugar 1 pint raspberries 1 cup whipping Cream 2 egg Whites 1 Teaspoon Salt place sugar in bowl. Pick Over us Cream. Beat egg Whites and Salt another the salad is a Cool refreshing one. Shredded Cucumber is folded into a Lime Jelly that is freshened with fresh Lime juice. Serve on lettuce with a Dot of Mayonnaise. Make the dessert two or even three Days ahead of time and keep in the Freezer. You can buy Raspberry ice Cream but this mousse is smooth and has the wonderful flavor of fresh fruit. The cookies Are Crisp and Light just right to bolster the dessert. Cucumber squares 3 of. Lime Jelly powder 1 cup boiling water cup cold water 2 Tablespoons fresh Lime juice 1 Teaspoon Salt 2 cups shredded Cucumber 1 Tablespoon minced Green onion 3 Tablespoons minced Green Pepper lettuce leaves Mayonnaise dissolve Jelly powder in boil ing water blend in cold water Lime juice and Salt. Chill to thickness of unbeaten egg White. Fold in Cucumber onion and Green Pepper. Turn into i Divi a dual holds. Chill until set. Untold on lettuce leaves. Serve with Mayonnaise. Yield six Servings. Sugar cookies 2cups sifted All purpose flour 2 Teaspoons baking powder Teaspoon Salt i Teaspoon Mace l i cup cooking Oil 1 i cups sugar 2 eggs Teaspoon Vanilla sift then measure flour resist with baking powder Salt and Mace. Mix Oil with one cup sugar until Well blended. Add one at a time beating Well Between each addition. Stir in Vanilla. Blend in dry ingredients All at once. Chill 60 minutes. Preheat oven to 375 Deg. F. Shape dough into Small balls three quarters of Inch in diameter dip top of balls in remaining sugar. Sugar Side up place on lightly greased cookie Sheet about three inches apart. Press tops with tines of Fork criss Cross fashion. Bake 10 to 12 minutes or until Golden in own. Remove at once to wire rack. Yield five dozen. Siemens re elected Althusa club head Nettie Siemens was re elected president of the Winnipeg club j oleic Ward the Muxian Metis Friendship Centre a Morary shut in service and financial support of a child in Ecuador. The club is a service organization of business and professional women. Stop As it tray fires y m itys with cow Brand. Out cig Tetenes completely no to distract your driving set or on fire. Keep a package in the compartment. Cow Brand engagements Wynn Senicki or. And mrs. Lawrence Wynn Are pleased to announce engagement of their Only Daugh Ter Janice Ruth to Raymond Andrew Senicki. Son of or r Senicki and the late mrs. Marcia Senicki. The wedding will take place August 23, 1969 at . In the ukrainian orthodox 820 Bur rows Avenue. Minimum charge or engagement announcements for 10 lines and m cents for each additional line. Rates p 01 Pic lures on request. At wed. Must sub hours be Lori publication Date from dear helo1se 1 finally jarred Loose and no matter what i do it always rusts inside. Of Heloise. I sure Hope you have an answer for me. New Bride Honey Chile whether your dutch oven is new or you have inherited it the first thing i want to Tell you is Don t Ever no matter what Sticks to it put water in it and boil it on the stove build up that seasoning again. What you Are probably doing is washing it putting the lid Back on and sticking it on a shelf. Those Little pores in that cast Iron still have moisture in them. Natch when you put the lid Back on there is no place for this moisture to evaporate. This is what causes your rust. Back on the stove just a and warm them off the fire and let them Cool. This allows the moisture to evaporate. I never put the lid Back on mine without stuffing some newspaper or paper towels in them. Just in Case there is a Weensy Weensy bit of moisture left the paper will absorb it. Still warm a rub around the inside of the pot. This will also prevent rust. When i Don t go to that trouble i take a paper Napkin and grease it with some grease and wipe it Good. This never allows for rust for those of you who have a cast Iron top never put the lid Baek on like it belongs. Turn it upside Down and collects the most rust. This is because we usually steam or boil things in these big glorious pots and All that steam has had hours to collect in that Beautiful cast Iron lid. So Don t fret and quit worrying. Just try any of the above methods and you won t be cooking with rust love. Starts 9 . Tomorrow. Wilson s store wide 86th annual living room dining room Concord collection sofa powder Blue. Reg. 689 584 350 672 729 570 Selig sofa bolsters Ginger Selig sofa Gold velvet. Kroehler 2-piece, French Provin Cial Gold damask. Baez 2-piece, Green Gold. Snyder 2-piece, Gold. Tynan 2-piece, 4-seater, Choice of cover. 440 Barrymore 2-piece, Green Gold 684 Mueller 2-piece, Choice of cover 750 Kroehler sofa Black Leatherette special Mueller sofa Turquoise. 681 West Nofa sofa teak. 446 Kroehler 2-piece, Green Tweed 379 Kroehler 2-piece, Olive Nylon 429 Tynan 2-piece, Sunburst. 520 Snyder Apt. Sofa print. 569 Kroehler sofa crushed velvet 439 Coombe sofa Loose Pillow Bronze 826 626 Sale 489 429 299 499 6z9 470 389 584 549 349 499 379 289 359 450 459 369 Kroehler 7-piece Sale 848 699 Andrew Malcolm 7-piece, fruit Wood Boshart 9-piece, Hesper 9-piece. Metz 9-piece, mahogany. In echels 8-piece, Hickory Spanish games table 4 chairs Andrew Malcolm 8-piece, italian Wunder 6-piece, or. Fir ton Parker 9-piece, French Kaufman 9-piece. Baetz 9-piece. Hesper 9-piece. In echels 9-piece Dei Craft 9-piece. Honderich 7-piece. Honderich 7-piece. Mueller 2-piece, Choice of 4 colors. Tynan love seat Olive Snyder sofa Gold Wes Nova sofa purple 659 236 609 special 429 209 499 269 bedroom Collin 3-piece, Oak. 4-pce. Mediterranean fruit Wood Hal 3-piece, cinnamon Walnut Vibbard 3-piece, Walnut. Kilgour 4-piece, Walnut. Hespeler 3-pce., Mediterranean Pepper 3-piece, country Oak Pepper 3-piece, Walnut. Laselva 3-piece, modern Walnut la Iilva 3-piece, Walnut italian la Iilva 4-piece, modern Walnut in echels 4-piece, King size Spanish Brown Oak Boshart 5-piece King size headboard 499 Kroehler 3-piece King size headboard Hal 3-piece, Sand Walnut Boshart 5-pce., Seville fruit Wood Andrew Malcolm 4-piece, antique mahogany. 96t 799 1088 950 840 699 424 359 1295 995 840 659 note in our bedroom listing each Dresser include Mirror. You always receive full a Tui at Wilson s. Tables Berx Oval cocktail table fruit Wood Wunder round lamp table fruit Wood. Reg. Sale 169 119 91 69 Dei Craft commode end table Reg. 114 89 20% off All Wall to Wall carpeting includes carpet underpaid Dei Craft commode end table Walnut. Dei Craft cocktail table mahogany Kroehler cocktail table Pedestal base Kaufman cocktail table Walnut modern. Italian provincial cocktail table. Solid Walnut legs. Spanish end table Marble top Beau Craft Spanish end table Cherry Kaufman modern end table Walnut. 59 134 132 53 48 143 i 94 43 39 99 99 39 39 89 79 29 heirloom end table Walnut commode table solid mahogany Beau Craft Petite cocktail tables Cherry 4 Only modern Coffee table Walnut italian provincial cocktail table half Marble top Spanish cocktail table Marble inserts. 93 95 71 51 .159 127 70 69 39 39 79 69 italian provincial cocktail table Walnut. Honderich modern Coffee table Walnut. Wunder end table solid Walnut Wunder Coffee table solid Walnut 93 46.50 57 78 85 39 59 69 summer store hours won. Thru fri.7 9 . To 5.30 . Closed All Day saturday. Open evenings by appointment. Shop where your Purchase is backed by 86 years of furniture experience in Winnipeg Wilson s. 352 main St. South 942-5168 ;