Winnipeg Free Press

Winnipeg Free Press (Newspaper) - August 8, 1969, Winnipeg, Manitoba 18 Winnipeg free press Friday. August 8, 1969 make extra pickles gifts donation Thrifty homemakers Are taking advantage of Good vegetable buys and transforming them into tasty Pickle for the Winter months. They make excellent Christmas and birthday gifts and Are listed As Best Selling item at fall fund raising events. When making your Supply add a few extra jars with gifts and donations in mind. With so Many Fine Commer Cial pickles on the Market and at treasonable prices most Home makers limit their Pickle making to a few jars of those they know the family will enjoy. Gone Are the Days when the family had Cool dark basement to House their preserves. A Kitchen cupboard is a substitute but it does limit the a made. Exerts Tell us that to get the True flavor from pickles we Shoukal chill them before serv ing. Re member to pop a Jar in the refrigerator several hours before serving. Of course any Pickle once opened should be refrigerated until All is used. Blame too much Salt too much sugar or too much vinegar for Tough and shrivelled pickles. Never Bow to shortcuts in brining either because hurry Sweet mixed pickles 1 medium sized cauliflower 2 ibs. Pickling onions 2 ibs. Gherkins 1 hot red Pepper 1 cup pickling Salt 10 cups water 4 cops vinegar 2 cups boiling water 5 cups sugar 2 Teaspoons celery seed trim leaves and thick Core from cauliflower. Wash thoroughly. Cut into tiny Flower lets cover onions with boiling water let stand five minutes plunge into cold water. Peel. Wasl gherkins Cut into two or three pieces. Wash red Pepper re move seeds Cut into thin strips place vegetables in preserving Kettle. Make brine of Salt an water. Pour Over vegetables let stand 24 hours. Drain am rinse under cold running water fill sterilized jars with vege tables. Place vinegar two cups water and sugar in preserving Kettle. Tie celery seed in Small bag bring to boil simmer 10 minutes. Remove spice bag pour Over vegetables. Seal. Yield eight pints. Gran s Chili sauce 20 Large Ripe tomatoes 2 cups sliced celery 6 Large onions 3 Green peppers 3 cups Brown sugar 1 cup vinegar 2 Tablespoons Salt 1 Teaspoon whole cloves 2 Sticks cinnamon 2-inches Long 1 Teaspoon whole allspice cover tomatoes with boiling water for 30 seconds. Plunge ing process May cause i into cold water. Pare and chop shrivel Ting. Soft pickles Are usually the result of too Strong vinegar or Over cooking. If the cucumbers Are stale you might get hollow pickles. The Rule for All vegetables for pickles is 24 hours from Garden to Vine. Clip this column to have Handy As the vegetables come on the Market. Mustard pickles 2 i b s Silver skin pickling onions 1 medium sized head Cauli Flower 2 ibs. Gherkin cucumbers 1 cup pickling Salt 10 cups cold water 1 Teaspoon Atam 3% cups Brown sugar 2 Tab ies peons celery seed 4 Tablespoons cornstarch 2 Tablit spoon turmeric Mustard 5 cups vinegar 1 cup water 1 Sweet red Pepper cover onions with boiling water let stand five minutes. Plunge into cold water. Peel. Wash cauliflower trim off leaves break into tiny Flower lets. Wash gherkins Cut each into two. Or three pieces. Place vegetables in preserving Kettle. Combine Salt and 10 cups water. Pour Over vegetables add Alum. Overnight. Drain vegetables Well. Combine sugar celery seed cornstarch turmeric and Mustard. Mix to paste with Iofe cups vinegar. Pour in preserving Kettle add remaining Vine Gar and one cup water. Stirring constantly Cook until thickened and smooth. Wash red Pepper remove seeds Cut in thin strips. Add to Mustard mixture with drained vegetables. Bring to boil simmer 10 minutes. Ladle into sterilized pint jars. Seal at yield eight pints. Hamburger relish 1 quart Green tomatoes 1 Quarti cucumbers 1 quart Small onions 2 in. Cauliflower 2 in. Cabbage 3 Sweet red peppers boiling water 6 cups cider vinegar 3 cups water 3 Tablespoons dry Mustard l cup sifted All purpose flour 4vi Cufis sugar 1 Tablespoon turmeric Wash vegetables. Cut Toma toes and cucumbers in half. Pare onions Cut in half. Wash cauliflower trim off leaves and Core into Flower lets. Cut cabbage in sections. Cut thin slice tops of peppers remove seeds. Put All vege tables through coarse Blade of food chopper. Cover with boiling water let stand 30 minutes. Drain add vinegar and two cup water. Combine Mustard flour sugar and turmeric. Add one cup water add to vegetables. Stir ring constantly Cook until coarsely. Place in preserving Kettle. Add celery. Pare and chop onions. Remove slice from tops of peppers scoop out seeds and veins chop finely. Add onions and peppers to Tomato mixture. Bring to boil simmer ivs hours. Stir Brown sugar vinegar and Salt into Tomato mixture. Tie spices in Small bag and add. Simmer. 45 minutes. Remove spice bag. Pour into sterilized pint jars. Seal. Yield about five pints. Pickled cauliflower 3 ibs. Cauliflower. 3 cups boiling water 2 Teaspoons Salt 2 Sweet red peppers Teaspoon Mack Pepper it Tablespoon Marjoram i Teaspoon garlic powder 1-4 cup White tue Gar 2 cops salad Oil trim leaves from cauliflower break into Flower lets Wash thoroughly. Place in Large Saucepan with boiling water and Salt. Cover Cook five minutes. Drain. Pack into sterilized pint jars. Wash peppers dry. Cut thin slice from top remove seeds and veins. Cut into thin rings. Mix with remaining ingredients. Pour into jars. Seal at once. Yield about four pints. Bread and butter pickles 16 cups thinly sliced cucumbers cup pickling Salt 7 Caps thinly sliced onion 1 Cap thin Green Pepper strips ice cubes 4 cups White vinegar 7 cups sugar 11 Tablespoons celery seed 2 Tablespoons Mustard seed it Teaspoons turmeric Teaspoon White Pepper place cucumbers in Large preserving Kettle Sprinkle with half the Salt. Add onion and Pepper strips Sprinkle with remaining Salt. Cover with ice cubes use about half a bag of party let stand four hours adding More ice As needed or until vegetables Crisp and very cold. Drain. Combine remaining ingredients in preserving Kettle bring to boil boil 10 minutes. Add vegetables bring to boil. Ladle into sterilized pint jars. Seal tightly. Yield about nine pints. Brigadier s India Chutney 12 Green apples 12 red tomatoes 3 onions 1 Green Pepper 1 in. Seeded raisins 1 in. Brown sugar 3 Tablespoons dry Mustard 2 Teaspoons ground cloves 1 Teaspoon ground Ginger 14 cup whole mixed pickling spice 2 Tablespoons pickling Salt 3 cups White vinegar pare and chop apples Toma toes and onion. Place in pre Lii Cuenod and boiling. Turn into j serving Kettle. Cut thin slice jars. Seal at once i from top of Green Pepper Cut in Fine strips. Chop raisins. Add to mixture in Kettle. Stir in j yield about eight pints. Beet and cabbage relish sugar Mustard cloves and 5 finely chopped cooked Singer. Tie mixed spices in bag. Beets 4 finely shredded raw cab s age Cap grated horseradish i1 Teaspoons Salt n Teaspoon Pepper 2 y cups sugar 1 cup vinegar 1 Cap water place beets cabbage horse radish Salt and Pepper in mixing bowl. Toss lightly to mix. Combine sugar vinegar and water m Saucepan. Bring to boil simmer five minutes pour Over vegetables mix until Corn add to Kettle with Salt and j vinegar. Bring to boil simmer i1- hours stirring often. Re move spice bag. Ladle into sterilized jars. Seal. Yield about four pints. Nerves degenerate fast Ann Arbor. Mich. Sur Gery on facial nerves within 72 hours after an Accident can reduce disfigurement says University of Michigan specialist or. Roger Bolas. But after three Days he says nerves Start to degenerate and the bind. into sterilized jars. Facial Muscles atrophy while Seal at once. Yield four pints. Waiting for nerve to Sale of Home fashions Ria major Kitchen Appu ances Ria deluxe 12 cd. It. 6no-frost9 refrigerator with 109 in. Freezer sole a. 289 the time to save is now save on vegetables meats on your Favourite fruits. Save on Ria s deluxe 12 cd. It. Refrigerator Freezer. The 59" High refrigerator Freezer with the 109 in. Treasure Chest of Frozen treats. Equipped with full Width vegetable crisper convenient door shelves and com plete 5 year warranty on the sealed Mechan ism. Only per month on your . Com Shii Tow Uto Price. Compar Iii front it chop Lay. 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