Winnipeg Free Press

Winnipeg Free Press (Newspaper) - January 23, 1970, Winnipeg, Manitoba Winnipeg free press Friday january 23, 1970 women s news 20 Linda Youncey development education instructor at heritage school in St. James Assiniboia holds an old lamp while mrs. Richard Walker a Grade four teacher at the school Sims at a butter churn. Mrs. Youncey and mrs. Walker were two of the teachers who dressed in costumes for the Centennial the a held thursday in the school. The Centennial theme was emphasized in the Tea s decor. We Omen if Leet Faaiu Ulp aet by Lillian newbery Toronto up the Cana Dian medical association in an Effort to allay fears of thou Sands of Canadian women thursday issued a statement of reassurance that there is no proven evidence that the birth control Pill causes cancer of the breast or female reproductive or. Jack Walters of London ont a Cha director and presi Dent of the Ontario medical association read the statement at a news conference shortly after the Federal food and drug directorate announced a study on Long term effects of the Pill. Thousands of Canadian women have been needlessly upset in recent weeks by re ports on birth control Pill Haz on incomplete or in conclusive research studies physicians must balance the Pill or any other drug with the benefits on one Side and the risks on the other the association said. It is important to note that the slight health Hazard presented by the Oral contraceptive is often considerably less than the potential hazards of preg or. Walters also said the Pill May have had an effect on the decrease in deaths from illegal abortions in Ontario. Last year there were two known deaths after illegal abortions. Another Benefit of the Pill he said is that More women Are taking Pap test that determines cancer of the the test is part of the physical examination a doctor makes before prescribing the Pill. We have known since the be ginning that Side effects such As stomach upset headaches irregular vaginal bleeding and depression the state ment said. Weight increase Fol lowing the taking of the Pill is of concern to Many the statement was prepared after the Cha s National office received inquiries from associations in Newfoundland British Columbia and Manitoba. Or. Walters said about 80 per cent of women suffer some Side effects from the Pill hew Ever slight. The association s reassuring statement was nothing he said but an attempt to simplify the Issue. The Federal study announced by health minister John Micro will be the first of its kind in the world he said because it will follow patients of a Long term basis. Ottawa names committee to study contraceptives Ottawa up health min ister John Munro announced thursday the formation of a seven member committee of doctors to advise the Federal food and drug directorate on All aspects of the safety and Efficacy of Oral or. Munro said in a news re mrs. Adams special card Reader arc you seeking advice and Don t know where to go Don t be afraid. Call mrs. Adams now 774-7836 80 Sherbrook St. Also available for parties and banquets Community Chev. Full Page and on Page 2 for fantastic savings John Shimuk wife honoured at party or. And mrs John Shimuk of Aikins Street were honoured on their 55th wedding anniversary monday at a family dinner party at their Home. Or. And mrs. Shimuk were married Jan. 19, 1915 in Stuart Burn Man. They Farmed at Stuart Burn for a few years then moved to Rosser municipality i where they Farmed for almost 40 years. In 1955 they retired to j Winnipeg. The couple have seven Chil Dren. They Are mrs. Aca Sharp Oliver b.c., mrs. Donald Chip Ilski Walsall Road Rosser Walter Burrows Avenue Wil Liam Rosser Maurice Stony Mountain James Salter Street in Cost Kildonan and Arthur Leighton Avenue East Kil Donan. There Are 19 grand children. Lease he is setting up the com Mittee because of the recent increased concern about undesirable Side effects associated with Oral committee members Are Kenneth e. Barrett assistant professor of pathology at Ottawa University Herbert k. Fidler clinical professor of path ology at the University of Brit ish Columbia r. A. H. Kinch professor of obstetrics and gynaecology at Mcgill University s. Clair Macleod assistant pro Fessor of obstetrics and gynaecology at Dalhousie univer sity Halifax Yves Lefebvre an assistant professor in the physiology department at the University of Montreal Earl r. Plunk Ett chairman of the department of obstetrics and gynaecology at the University of Western Ontario and j. Clinton Whyte professor of obstetrics and gynaecology at the univer sity of Ottawa. Homes required family care required for lonely ladies and gentlemen. These persons require the tolerance understanding and interest of someone who cares about senior Citi Zens. Interested persons May write to miss m. Kew Box 9600, Selkirk Manitoba or Call 482-3810 skor Patas honoured on 60th anniversary or. And mrs. Nickolas Skoro Pata of Selkirk Avenue will be honoured on their 60th wedding anniversary at a reception in their Home saturday. Or. And mrs. Skoropat were married Jan. 23, 1910 in Winni Peg. They Farmed at various Points in Winkler Beausejour and Crystal City prior to their retirement about 20 years ago. They have lived in Winnipeg since. J the couple have three Chil i Dren Michael Crystal City William. Smithfield Street West i and Anne Selkirk Avenue. They have four grand children. Messages of congratulation have been received from Queen Elizabeth. P r i m c minister Pierre Trudeau premiered Schreyer and mayor Juba. Chantilly potatoes 3 cups mashed potatoes l Tablespoon butter Teaspoon Salt Teaspoon Pepper lie cup whipping Cream 1 cup shredded Sharp Cheddar cheese prepare instant potatoes according to package directions. Add butter Salt and Pepper. Preheat oven to 350 Deg. F. Spoon potatoes into buttered quart baking dish. Whip Cream fold in half cheese. Spread Over potatoes. Sprinkle with remain ing cheese. Bake 30 to 40 minutes or until lightly browned and puffy on top. Yield five to six Servings. French Fries Burgoyne 2 Tablespoons butter or Marg Arine 1 Tablespoon minced Green onion 3 cups wrinkle Cut French Fries melt butter in at 350 Deg. F. Add onion and potatoes. Stirring frequently Cook until potatoes hot and lightly browned about 15 to 20 minutes. Yield six Servings. Potato casserole 8 slices Side Bacon 5 cups Frozen hash Brown potatoes 28 of. Can tomatoes 1 Teaspoon Salt Teaspoon Pepper Teaspoon oregano 1 cup thinly sliced onions Cut four slices Bacon m half. Fry until partially cooked but not Crisp. Cut remaining Bacon slices i Small Dice. Preheat oven to 350 Deg. F. In two quart casserole layer half the potatoes tomatoes Bacon Dice seasonings and onions. Repeat. Top with partially cooked Bacon. Bake Ify. Hours or until potatoes tender. Yield six o Brien potatoes cup minced onion 2 Tablespoons butter or Marg Arine 3 cups Frozen potato gems 14 Cap minced pimiento 2 Tablespoons chopped Parsley preheat electric Skillet to 350 Deg. F. Saute onion in butter three minutes. Add gems. Stir ring frequently heat eight min utes. Add pimiento. Heat three to five minutes longer. Sprinkle with Parsley. Yield four to six Servings. Potato Salmon pie 3 cups mashed potatoes 4 Tablespoon butter or Margarine cup finely chopped onion finely chopped celery 1 Teaspoon Salt Teaspoon Pepper 4 Teaspoon optional 15 it or. Can Salmon 1 Tablespoon minced fresh Parsley prepare mashed potatoes from package directions for amount to prepare three cups using instant potatoes. Melt three Tablespoons butter saute onion and celery until tender but not Brown. Add half onion mixture to potatoes beat Well. Blend in Salt Pepper and Savory. Preheat oven to 350 Deg. F. Place half potatoes in buttered Ivic quart casserole. Flake Sal Mon add liquid and remaining onion mixture. Spread Over potatoes Sprinkle top with remaining potatoes. Dot with one Tablespoon butter. Bake 45 to 50 minutes or until top Brown and contents hot. Yield five to six Servings. Skillet hashed Browns is cup shortening 5 cups Frozen hashed Brown potatoes it Teaspoon Salt Teaspoon Pepper preheat electric Skillet to 350 Deg. F. Add shortening. When shortening hot carefully add potatoes. Cover Skillet to pre vent spattering. Cook five min utes. Remove cover continue to Cook 10 to 12 minutes or until potatoes Brown on Bottom. Sprinkle with seasonings. Cut in five or six wedge s. Turn each wedge separately with Pancake Turner. Cook five minutes longer or until Brown on the Bottom. Yield five to six Servings. Potato Stix Parmesan package 2 in. Size Frozen French Fries i cup melted butter or Margarine 1 Teaspoon onion Salt Teaspoon paprika a cup grated Parmesan cheese preheat oven to 425 Deg. F arrange potatoes in single layer in shallow pan. Brush with butter. Sprinkle with onion and paprika. Bake 25 minutes. Remove from oven. Sprinkle with cheese shake to Coal return to oven two minutes. Yield five Servings. Even hours d oeuvre hade from processed potatoes potatoes Are considered the King of vegetables. The Busy homemaker and career Mother serves plenty of potatoes but she often gets them from the grocery shelves or at Frozen food counters instead of the produce sections of super markets. Processed potatoes have proved to be an Ideal convenience food and Are used More every Day. Chances Are the next time you shop for processed potatoes at Chain stores you will pick up Manitoba product although statistics Are hard to come by. One of the most modern slants for potato flakes and Rozen potatoes is located at Barberry Man. Hie products Are sold in Manitoba As Well As being exported abroad and to other provinces. The Plant owned by the Carnation com Pany limited has contracts with Manitoba Farmers to grow he potatoes suitable for dehydrating and freezing. The company has two packaging deals one for institutional Trade and the other in family size packages for retail stores Stant potatoes Are packaged in six and 12-ounce packages. At one time dehydrated potato slices were produced but this proved an unpopular line with homemakers. Two Pound packages of Frozen French Fries wrinkle Cut Fries shoestring hashed Brown and gems Are available. There Are our Pound packs of French ties and shoestring potatoes. The operation is a seasonal one and when in full production employees 280 persons. Concerto workshop the Junior musical club will present a concerto workshop for members in Eva Claire Hall school of music University of Manitoba from 1 to 5 saturday. Adjudicators will be Alma Brock Smith and Phyllis Holtby the Public is Welcome and a Silver collection will be taken. The Plant was opened in 1962. It one of the largest o n this continent both for production and cold storage facilities. When in full production it can process about 100 million pounds of raw potatoes annually. When planning Centennial bar Becue and dinner celebrations that Call for processed potatoes remember this Industry makes a worthwhile contribution to the Economy of the province. Potatoes Are both nutritious and delicious. They lend them selves to any meal breakfast luncheon dinner and snack time too. Rich in vitamins and minerals with protein and carbohydrates the potato is a sound nutritional investment. Of All the. Processed Frozen potatoes the French Fried Pota to reigns supreme. The vast majority of White potatoes Frozen today end up As French Fries. You can heat and serve deep fat Fry or heat and Brown from the cold Start method. For the cold Start place Frozen potatoes in a single layer in a Large unheated Skillet. Pour in enough vegetable or Corn Oil to cover and stir the potatoes until they Are thoroughly coated. Turn heat to medium High and Cook 12 to 13 minutes or until potatoes browned to suit your taste. Stir from time to time to keep separated. Drain on paper towels Sprinkle with Salt and freshly ground Pepper and serve. If it is your turn to serve Brunch for the gang try hash Brown or shoestring potatoes with scrambled eggs and Bacon. Just take from the Freezer pour into a pan heat and serve. Good with creamed foods too. For an interesting hours d oeuvre at your next party serve potato gems or morsels. Heat the potatoes on trays in the oven and keep warm. If you have a Fondue pot have it filled with hot Oil and a tray of morsels ready for each guest to heat and Brown their own. Provide dips of sour Cream and chives cheese Tomato or any favorite creamy concoction. Instant mashed potatoes can be used in Many dishes. Glam Orous Chantilly potatoes can be served at a dinner party with Lamb or veal As the meat course. For economical family fare the potatoes can top a Salmon or beef pie. They Are a great convenience in potato puff recipes which Call for mashed potatoes. Potato cheese puff cup chopped onion 1 Tablespoon butter 3 cups Frozen hash Brown potatoes cup milk a4 Teaspoon Salt i Teaspoon paprika Teaspoon Pepper 2 eggs 3i cup grated Cheddar cheese saute onion in butter in Large Skillet until tender but not Brown. Add potatoes and milk. Cook Over medium heat until potatoes tender about three minutes. Stir with fort add Salt paprika and Pepper bring to boil. Remove from heat. Preheat oven to 350 Deg. F. Separate eggs. Beat Yolks until thick and Lemon coloured. Gradually add Small amount of hot potato mixture to Yolks. Return to mixture in Skillet stir until Well blended. Add cheese. Heat and stir until cheese melted. Remove from heat. Beat egg Whites to stiff shiny meringue. Fold into potato mixture. Turn into butter one quart casser Ole. Bake 40 to 45 minutes or until knife inserted in Centre comes out clean. Yield four Servings. Creamed Ham and peas with gems 10 of. Package Frozen pets salted water 10 of. Can Cream celery soup cup milk it Teaspoon Salt is Teaspoon Pepper 2 cups diced cooked Ham 9 of. Package Frozen potato gems Cook peas in boiling salted water according to package directions. Drain. Heat soup and milk to just below boiling add seasonings and Ham. Preheat oven to 425 Deg. F. Arrange soup mixture and peas in layers i buttered shallow Ivic quart casserole. Top with gems. Bake 15 to 20 minutes or until gems Golden Brown and mixture bubbly. Yield three to four Servings. If you re a Bride to be fill your new Kitchen with More than 50 products free plus others not shown if you re a Bride to be whose wedding will take place in the next few months Don t miss this wonderful Opportunity. The Winnipeg free press bridal Shower gift pack will fill your cupboards with Brand name food products top Quality Beauty aids and Handy household items plus a valuable package of Home care recipe booklets and Money saving discount Cou Pons. Simply Complete the Coupon and mail it to us. There s nothing to buy and absolutely no obligation. Well get in touch with you two weeks before the big Day to find out when you will be i turning from your honeymoon so that we can make arrangements for you to receive your bridal Shower pack. By the Way if you have a Friend or. Relative who is a Bride to be you can com plete the attached Coupon and mail it on her behalf. Well take care of the rest. All registrations must be received before the wedding. This offer is limited to brides who will take up residence where there is free press Carrier delivery in the metro Winnipeg area or within a radius of 150 Miles excluding the . Three to perform Manitoba senior dance champions Diane by Nelcy and Bob Baxter and Dodic Baker a skater f r o in Kansas City. Kansas will give exhibitions of figure skating at. . Steve i saturday at the Winnipeg win i Ter club River Avenue. To Winnipeg free press bridal Shower department 300 Carlton Street Winnipeg 2, Manitoba All spaces must be completed Register the following for the Winnipeg free press bridal Shower Ciff name of Bride to be first name surname name of bridegroom first name surname present address of Bride to be Apt. No if any Street no Street postal zonal Date of wedding. Name of person officiating minister priest rabbi judge Etc Check if you Are Bride to be your name your address City or town Church Mother Telephone relative i i i i i ;