Winnipeg Free Press

Winnipeg Free Press (Newspaper) - February 24, 1972, Winnipeg, Manitoba 20 Winnipeg Prie press thursday february 24, 1972 25. Cutting her frequently when you Are out of town. It ids i a gentle pair of arms. Low is., i calling him at the office and play ing eternally to him. Letting her sleep a Little War feb h71 1m 1um1k tue roast bag May blow not flame by Karen Lerch the Manitoba distributor of a transparent polyester oven roasting bag denies reports that the bag will burst into flames. David Dyson president of Edward agencies Ltd. Sole distributors in Manitoba of roast ing bags and wrap produced in England and marketed by look film limited of scar Borough ont., said that even if misused the bags would disintegrate but not flame. Celebration monday for Ethel Handford Ethel Handford of Morden man., will Mark her 90th birth Day monday. Born feb. 28, 1882, in Snowflake man., she lived in the Snowflake District until moving two years ago to Tabor old folks Home in mor Den. Her family of three sons and three daughters will help her celebrate her birthday. An Ottawa Story in the fre press feb. 22 said the federa environmental health and Protection Branch is looking int reports indicating the oven roasting bags either Nylon o polyester can burst into flames. The department say Only a few reports of such prob lems have been received. Or. D. G. Chapman director of the Ottawa food advisory Bureau was quoted As saying we can t even be positive the bag has anything to do with the or. Dyson said in a Telephone interview wednesday the bag could blow if Consumers failed to puncture holes in the High Quality polyester mate rial before placing the bag and its contents in a preheated oven no higher than 475 degrees. If hese directions which Are Clear y specified on the package Are not followed to allow steam to escape the bag could rupture causing fat and other moisture o splatter and catch fire within the oven he said. The disintegration of the bag said or. Dyson would not spark a reaction in itself to set fat aflame. Mrs Dyson recalled Only one problem situation made known to his firm where an individual placed the bag containing casserole into a 450 degree oven one Inch from the top element. The bag disintegrated leaving Ash Type material on the food. He said the disintegration prob ably occurred because the ele ment temperature surpassed at Eastern Star party mrs. Lewis f. Curtain worthy grand Matron in Mani Oba of the order of the East Ern Star will open a Coffee party of Jubilee chapter 11 . To 2 . Monday in the Assembly Hall of Eaton s Down town store. Home cooking and Andy will be for Sale. Mrs. Leg Alcock and mrs. J. R. Wil Amson Are conveners. Wilson s brass Beautiful v table lamp 35" High. Satin flemish Bronze finish. Shade eggshell Shantung fabric. Winter Sale floor lamp 57" High. Tray 15" diameter base Satin flemish Bronze Shade Champagne Shantung fabric. Winter Sale shop our 89th annual Winter Sale and save easy parking on fort Street right behind our store use our rear Entrance. Budget terms. Of course. Wilson s 352 Wain Street so vhf 942-5168 hours mow. 9 to fam. Open i 9 some Point the bag s maximum temperature of 475 degrees in an Effort to maintain a setting of 450 degrees. The Agency s sales represent-1 Active Frank Robson said the upper most surface of the bag should not exceed the third rack level from the top of the oven. Or. Dyson does t consider the bags or the wrap a Poten f tial Hazard. It s no More dangerous than the Gas you put in i your car. Mind you if you put j Gas in your car and Light a match right beside it it could no complaints about either i the Nylon or the polyester roast ing bags or wrap have been re-1 Cei Ved by the Manitoba Branch of the Consumers association of Canada the Manitoba con j Sumers Bureau or the regional office of the Federal consumer i department. Stan Baleja regional super visor of product inspection for the consumer department would not speculate As to How Many j complaints would spark an investigation into the hazardous nature of the product. There is j no special number of com plaints an enclosure in a package of i look roasting bags claims the main advantages of the High Quality polyester product Are that it allows the consumer to watch the cooking processes without opening containers or the oven that it cuts Down the shrinkage of meat up to 20 per i cent that it reduces most Cook-1 ing times by As much As 50 per cent because it allows heat rays to penetrate the food faster that it allows meat to Brown evenly and that it keeps the oven clean and cuts Down on dirty dishes. The pamphlet also suggests other uses for the bag and recipes which the consumer May find interesting. A number of other new products will soon be introduced to the Manitoba Market. British Columbia packers limited will be marketing a new Home style fish cake labelled Rupert Brand. The fish cake is a blend ing of 58 per cent fish 80 per cent halibut and 20 per cent cod 28 per cent potato and 14 per cent onion and spices. Its makers say it is Superior to a previous product because it is softer and fluffier its round shape gives the product a More appealing Home made look and because the breading which is now applied before the cake is Frozen blends with it instead of becoming a Shell around it. A 12-ounce package contain ing six fish cakes has a suggested retail Price of 45 cents a recipe Booklet with suggestions for use of the cakes can be obtained free of charge by writing to Neptune Kitchen Box Vancouver 3. Swift s Canadian company Ltd. Has produced two new types of canned luncheon meats which should be on super Market shelves within the next three weeks. One of the products. Premium beef luncheon meat is composed of All lean chopped beef with a roast beef flavor. The other product Premium Ham luncheon meat is All lean chopped Ham. Either meat May be served hot or cold. Twelve ounce tins of i ther the Ham or the beef will retail for 75 to 79 cents. The consumer will soon have a Choice of six new varieties of Shortcake. Produced by Mccain foods limited the Varie ties will include peach Straw Berry Cherry pineapple Blue Berry and Lemon. And of the six Kiich Shortcake weigh 16 ounces except for the Lemon variety which weighs 12 ounces. The manufacturer suggests the cakes be kept Frozen or refrigerated if thawed. A 100 Gram portion or one Quarter of the cake contains from 193 to 228 calories the Lemon Vari Ety offered the fewest number of calories per serving and Strawberry Bavin the greatest number of calories. The cakes have a suggested retail Price of 79 cents each. To hear president mrs. Of h. Lay president of the Streamliner Dob of Mani j Ioba a Fol speak of family Fife j at a Winnipeg Ferandin meeting s i . Monday m the Assn Aboine hotel Portage a Ewe feb airy Street s. Janies As Safbom one exercise owned by the Consumers it serves prices effective this week Only we Reserve the right to limit quantities red River stores at Ellice and Wall 1070 Henderson Hwy. Ess St. Norbert and Stonewall l Coop store in Stonewall closed until Friday for renovation. Re opening saturday Mornin 9 . Set Avi Rem we my Terry Bath towels size 20" x 42" assorted patterns Tach 99 Terry face cloths size 12" x 12" assorted patterns 4 for 2 pure Linen dish towels size 24" x 36" assorted Stripe patterns for turkeys Canada Grade b Young. Frozen 6-10 in. Average in. 43 Blade roast Blade and Back strap removed in. 93 pork Butts 59 stewing beef Boneless lean tender chunks. In. Chickens .43 minced Apple juice Coop Clear Canada Choice. 48 i. Of. Orange segments 1 Apricot halves Glen Valley Canada Standard. 14 f i. Of. Prune plums Glen Valley Canada Standard. 14 f i. Fez. Bing cherries Glen Valley Canada Standard. 14 f i. Of. Mexican tomatoes Vine Ripe in. 33 macintosh red apples y. 53 oranges Florida radish fresh California Green onions Bunches 29 Imperial Margarine 0 orc pkg. Of Coop mixed vegetables Uroz. Coop spinach r 14fl.oi. Coop White tuna 0 for Hist n Orange Flavoured crystals 5 314 of. Pkg. In poly lag 69 Coop Coffee regular grind Christie s Premium crackers in. 40 Long spathe i Upton s Chicken Noodle soup 25 Macroni 3.59s i cooking Oil 69 ;