Winnipeg Free Press

Winnipeg Free Press (Newspaper) - March 7, 1972, Winnipeg, Manitoba Meat buyers Are the troubled How can you measure savings on something like a Steak or a roast every store does things a Little differently. Some Cut off excess fat. Some leave it on. Even if you re sure that the meats Are of equal Quality it s hard to compare the amount of pure edible meat you get at the Price you pay per Pound. There really ought to be standards of trim that meat shoppers can use to help Meas ure Good meat value. So Dominion set new standards. We introduced our new guarantee of Dominion policy that Guaran tees you exactly the right amount of on every Cut of fresh beef we even a new Bride knows that you need some fat to preserve flavour and tenderness but who decides How much is enough the experts say one half Inch of no More so that s what we leave on. And that s All that we leave on. Any More and you re paying for fat with Money that should be buying meat. And if you Don t think that proper trimming adds up to real and substantial savings consider this example a typical 3 in. Steak Cut one Inch thick should carry no More than one half Inch of fat around the outside Edge. The same Steak with one Inch of fat left on will weigh about 4 ounces More at 1.37 per Pound you would pay 1h per Pound extra for unnecessary fat and waste on a roast of beef the savings Are of course proportionately More. So measure up for yourself Dominion has set the Pace with guaranteed now you can compare the trim you May be getting elsewhere with the trim you know you can get at Dominion. Our guarantee of performance is your Assurance that your Purchase will be trimmed the Way it should be. Guaranteed trim plus everyday deep discount unbeatable combination. Example whole round Steak illustrated whole round Steak is a naturally lean meaty Cut of beef that promises exceptional meat value when trimmed to Dominion specifications. Proper natural aging is of prime importance if the full natural flavour and tenderness is preserved throughout the cooking stage. Beyond this our standards of trim Are no More than one half Inch covering of outside fat in any Given area. All excess Interior fat must be trimmed away. Dominion whole round Steak must be absolutely Boneless. Dominion s High Standard of trim on All regular cuts of beef is not More than i Inch for maximum flavour and taste. If at any time our trim exceeds the desired Inch in either pre packaged self serve cuts or at the personal service counter simply mention it to the Butcher and hell re trim the Cut on the spot re weigh it and re package it for you. Measure up minion ;