Winnipeg Free Press

Winnipeg Free Press (Newspaper) - May 3, 1972, Winnipeg, Manitoba Winnipeg free press Wendi sat. May 3, 1972 Cut for Cut these Are your Best Chuck or round Bone shoulder roast roasting Chicken Swift s fully cooked picnics Swift s Premium or Lazy Maple Side Bacon Swift s sausage meat Blue or red Brand hip roast beef full slice round Steak freshly ground 3 la. Package Alhi a 1.25 on these food values Rice Krispien 59 r .65 sa1mon Catsup soup Paramount Sockeye 8 01. Aylmer Tomato 25 Al. Of. Campbell s Cream of mushroom 10 flow. 21 canned meat 57 family Bath. Asst d. 4 s Camay Pink . Round sponge rubber gloves layer cake lunch buns Margarine Weston s Strawb Bwy. 65 Orange in swat 53 detergent cooking Oil s1.05 Mir liquid twin pack 2-24 Al. Of. Austral a Canada fancy 14 flow. Halves or apricots 2 tins mexican stake can. No. 1 Grade Pons lettuce apples oranges Texas new late Canada no. 1 Grade Calif. Large Crisp Heads can. No.1 Grade 2 la. For c. A. Mclntosh red can. Fancy Grade Calif. Sunkist Navel jumbo 72 size la. Pol bag Solo soft coloured 1 la. Hal hand Kaut aids Johnson a 4.5 foot. .63e Zee. Bags Zee lunch bags 2 White or assorted to Zee towels.54 Colgate Reg. 3 of. Giant 56 buffering 24 s Halo Reg. 12 Al. Of. Economy shampoo. 1.07 f f pc j v i v e Libby a Sweet or uns Weet Grapefruit 48 Al. Of. Tims m i family spice tone 60 s Zee napkins 24 of. Fresh daily Solo 79 Frozen foods Carnation shoe string 2 ibs. From. French Fries .47 Libby a Canada fancy 2 lbs. Frozen peas.59 Pasco pure 6 Al. Of. Frozen Orange juice.4 for Hig Huner 12 of. Frozen 75 pet food Kent ration 36 of. Cheeseburgers.93 , 36 of. Beefburgers.79 puss n boots assorted 15 of. Cat Aylmer. Canada Choice. 14 Al. Of. Prices effective thursday Fri i Day and saturday strawberries Cantaloupe Watermelon poppin fresh a Rohy 1 cup mashed potatoes 2 Tablespoons finely chopped onion 2 Tablespoons butter softened Salt and Pepper to taste 1 can 8 of refrigerated Buttermilk or Sweet milk biscuits 2 Tablespoons chopped Parsley 2 Teaspoons Salt Parsley onions sour Cream As desired in mixing bowl Combine mashed potatoes onions butter. Salt and Pepper to taste. Separate biscuit dough into 10 Cut each in half. Pat each biscuit half into a 3-Inch round. Place one Tablespoon potato mixture on each round fold Over and Pinch edges together firmly this prevents separation during in a 3-to-5-quart sauce pan add Parsley and Salt to one quart bring to boil. Place a Rohy in water boil gently for 4 to 5 minutes. A Rohy May split open if boiled longer than 5 Drain if desired turn cooked a Rohy in a mixture of Parsley and onions salted in butter. Serve warm with sour Cream. Tip after boiling a Rohy May be heated in 350" oven until delicately browned and served with butter. 20 a Rohy Pillsbury 8 of. Sweetmilk or Buttermilk biscuits ;