winnipeg-free-press, February 12, 1975, Page 10
Become a Member
To View Full-Size Image - Subscribe or Login

Winnipeg Free Press

Wednesday, February 12, 1975

View full page
Issue date: Wednesday, February 12, 1975
Pages available: 119
Previous edition: Tuesday, February 11, 1975
Next edition: Thursday, February 13, 1975

NewspaperARCHIVE.com - Used by the World's Finest Libraries and Institutions

Logos

About Winnipeg Free Press

  • Publication name: Winnipeg Free Press
  • Location: Winnipeg, Manitoba
  • Pages available: 119
  • Years available: 1872 - 2025
Learn more about this publication

About NewspaperArchive.com

  • 3.12+ billion articles and growing everyday!
  • More than 400 years of papers. From 1607 to today!
  • Articles covering 50 U.S.States + 22 other countries
  • Powerful, time saving search features!
Start your membership to One of the World's Largest Newspaper Archives!

Start your Genealogy Search Now!

  • Newspaper Archives
  • Obituaries
  • Birth Records
  • Census Records
  • Marriage Records
  • Death Records
  • Divorce Records
  • Arrests
  • Murders
  • Military Records

Pages 1 - 20 of the Winnipeg Free Press February 12, 1975.

Get access to these newspapers Plus 3.12+ billion other articles

OCR Text

Winnipeg Free Press (Newspaper) - February 12, 1975, Winnipeg, Manitoba 10 Winnipeg free press wednesday february 12, 1975 Beefsteak Napoli 2 ibs. Round Ottok 2 tbsp. Flour 2 tbsp. Cooking Oil 2-8-oz. Cons Tomato Sauco a cup beef Bouillion 1 cup diced onion i cup diced celery 2 garlic cloves Fine Cut 1 tsp. Salt tsp. Black Pepper 1 Bay Leaf tsp. Oregano it cup red wine optional Pound flour into Steak Brown in hot Oil in heavy m add onions celery garlic and Brown lightly. Addi nit Pepper Tomato sauce oregano Bay Leaf Bouillon and wine. If wine la omitted double the beef Bouillon simmer covered Era. Or until tender. Serves 4-6. Delicious with tossed salad French bread mashed potatoes. Boneless round Steak full slice. Cen ads Grade a red ribbon beef Maple Leaf tender Sweet hams ready to serve. Smoked. Half Semi Boneless in cry vac. In. Nu0sl Rumps or Boneless hip v i Canada Grade a red ribbon . Beef rib steaks aged for tenderness. Canada Grade a red ribbon beef la pork shoulder roastrr0 picnic style. Hock on. In to Brind 01 pork butt roast i boat on style. Job dinner hams s1 n Side Bacon Mary . Vacuum pkg wieners 7qo j la. Vacuum pkg. W s pork sausage Cut 5 Davern brand.9.1 tray 09 Bologna 700 Mary Miles. of f s garlic rings orc Campure. Freshly smoked in u w s pizzas a mrs. K s. Large pepperonl.22 of. Each i cooked Ham Flo s of. Pkg. W w s lenten features pm a a _ _ _ i Mary Miles Boneless. Ready to eat. In. Cod fillets smoked. Previously front Frozen entrees Chuckan. Shrimp 10-11 of. Each w w i Valentine suggestions chocolates i Black Box turtles Smllei-n-chucklet.21 of. Box Cal on Bath products Bath Oil beads 1 23 Bubble Bath 1 i 79 Safeway Panti Hose town House soup Chicken tree Chicken Noodle or mushroom. 10 Al. Or tin. Busy Baker sodas i n i u o any pkg. 4 85 0 Plain or salad 2 la. Pkg. Or. Ballads 15 of. Tin or Flea effective wednesday . Thru sat urday february 12th to 15th in All greater Winnipeg and Selkirk Safeway sales in retail quantities Only. Copyright 1960, Canada Safeway limited Corn syrup s to. R. 32 a u w i s j baby shampoo i 5 Johnton i. Plastic bottle 1 2 Al. Of. I 9 ;