Winnipeg Free Press

Winnipeg Free Press (Newspaper) - November 15, 1975, Winnipeg, Manitoba Was a great Deal of class warfare in the can. Sometimes especially at weekends there was a Long line up the winding stairs mainly Young boozers and Rock fans headed for the bicycle club in the midst of which there might be one or two overwhelmed patrons from the restaurant trying to reach the most inconveniently located conveniences since the invention of the water closet. As the upstairs business boomed the downstairs business dwindled and for the last year on Many a weekday night Julie s mansion resembled a rarely visited museum funereal and melancholy while the Waves of the future from upstairs pounded against the eardrums. It was a serious miscalculation to try to Combine two such completely different businesses and clientele in the same building and the restaurant lost the Battle As the discerning few became fewer and More discerning. Our chef has Alex said so the Kitchen cannot do what it used to Julie s was to close in a few Days it was the last meal 1 would have there. The wine list once the Best outside Quebec had slipped Well behind three Small rooms Winston s and Chateauneuf standards and the cellar was out of Stock in most items the Keg n Cleaver will offer a modest practical wine Choice according to but Alex found a Dusty chateau Latour 1961 that was just beginning to reach its prime and the last remaining bottles of Dom Perignon. I could t possibly guess the shortages or weaknesses of the Kitchen in its last doddering Days so i turned the Choice Over to Alex. He kept it simple. First the famous version of sole florentine which could t have been better on any Day in the past then a deliciously roasted fresh Duck with Crisp skin and moist flesh and an Orange liqueur sauce that was irrelevant the Way we have always done it Tom Konis explained is to partly roast the Duck and then chill it for 24 hours. In that Way much of the fat conceals and it s easy to run off when the final cooking is done finally sections of fresh peaches pears and strawberries sauteed in Pernod and served around homemade ice Cream. It was Julie s Kitchen s last stand and it stil managed to contain More dedication and spiritual uplift than will Ever be found at a Keg n Cleaver. There was a night a few years ago when Julie was told that Alice Cooper was at the door. He had no idea who Alice was. But now Julie s is hip with a vengeance Rock music shakes the place the crowds pour in the victorian Art form is becoming a modern impersonal business. No one will expect Julie to show up at the Keg n Cleaver. There in t rime to talk in such a fast moving place and you can t hear yourself think anyway. Julie s once spearheaded a revolution in eating habits in Canada now at 48, Julie is backing the counter revolution in which Tenderizer Steak and Frozen lobster tails reign supreme and the Only cold Duck is a Lohn Hofsess is a writer living in Hamilton Ontario. At last Here is your Chance to go jests res jul Gas beg to tie of file feg bus pkg tvs is be inca. V own Greg s favorite Trout ply yes. Ihal s Nohl. Nol Only can you 5toe Greg s a shag you May even use his Tavonte Trout Fly the Zulu this of has been hand Ned m Scotland on the famous musts Hooks exclusively of those who order fishing with Gregory Clark through this advertisement Only Vrrme fire a Desmo Cov 1-1 a one use. His Beau Jului by Sra a Ymir 8 we Dong Ycu it 35 Greg s win use inc Hardy Coupon o Oder Ycu copy Don i Lotze of order Nora copies Lor your family Lish reif1 and add his favorite Trout ily to your tackle Box. Yes it s True Here is your Chance to relive Grea Clark s fishing adventures to Hook the big ones to Honor the ones that got away Ann in Lanny u _ l j of amazed As it you were his very own fishing companion. And _ j favorite Trout Fly to keep or to use at the same time you add this family s Library. Fishing a griddle the frying pan Here Are a few titles of the j a you de shann9 your friends for years to come and 34 others with Gregory Clark is a must for All so 3n older Bendror a new acquaintance. Guaranteed to give hours of Reading pleasure to fishermen and non fishermen alike. 4 decades of great fishing stories by Canada s Best known Story Teller with the exception of 3 classic stories reprinted from which we did 1936 none of the i appeared in form. Although nostalgically you May remember Reading them m Greg s column in weekend Magazine. Fishing with Gregory Clark is a Brand new collects of the Best Canadian fishing stories published in the past forty years. 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