Winnipeg Free Press

Winnipeg Free Press (Newspaper) - August 30, 1978, Winnipeg, Manitoba Winnipeg free August canned tomatoes Promise summer Bounty in Winter by Barbara Rader new Day the time is just about Ripe for Canning tomatoes for Winter enjoyment of sum mers Canning whole or Cut up tomatoes in sterilized jars is it consists of an As Sembly line of waiting hot jars tomatoes Are peeled and packed into the Here is How to can to Matoes two thirds fill Large sauce pan with hot put on High heat to this will be for blanching the tomatoes for easy fill water Bath canner half full of hot put on to make sure All Jar tops Are discard any that Are cracked or nicked they wont Seal Wash and rinse leave in hot water until ready to or Wash them in dish Washer and do not remove until ready to place Flat Metal lids in bring to then select enough tomatoes for one canner most can ners hold seven jars and each quart holds five to seven medium make sure All tomatoes Are do not use any with cracks or or Cut out bad spots and use for Cut up water in Saucepan should be place several to Matoes in wire Basket and lower into boiling re move after 30 and dip into cold Cut out remove skin and trim off Green remove a Canning Jar from the water or place clean funnel on then drop to one by into Cut up any too Large to remove then with plastic or wooden spoon press tomatoes until juices run out and fill empty repeat until Only half Inch head space is pour off excess Bubble Freer on checklist new Day heres a checklist of equipment needed for some of these items Are usual kit Chen Staples others Are used specifically for spoons for packing and slotted and measuring spoons Are knives for food brushes with stiff bristles for washing saucepans for heating making measuring both dry and colander or Strainer holds and drains washed Scales for weighing if Neces timer for measuring processing items boiling water Bath canner for because they Are a High acid height is important because the when seated on the canners must be covered by 1 to 2 inches of with an extra 1 to 2 inches of boiling space Jar lifter with soft plastic coating and wooden handles keeps both hands and jars Safe when jars removed from the Jar funnel and Bubble Freer Are the Canning funnel keeps food off sealing surface of Jar and accurately measures head the Bubble a smooth plastic implement a Long nonmetal utensil can be is needed to run Down the sides of filled jars to remove air bubbles without damaging the Jar As Metal objects can lids and Standard Home Canning jars should be bought according to the size appropriate to family buy lids from a reliable be sure to keep the packing and follow instructions add Teaspoon of Canning Salt to a quart Jar Tea spoon to Canning Salt is Large Grain Salt such As Kosher or sea regu Lar table Salt tends to Cloud preserved run plastic Blade Between tomatoes and Jar to release any trapped air do not use knife because it May damage or Knick the wipe top and outer threads of Jar with Damp Check that no seeds or bits of Toma to Are clinging to these remove a lid from boiling water with place Flat on top of then screw Down if using rubber Gasket style of have these Over and Clamp Down fill each then place on rack in canner filled with not water should cover jars 2 cover canner and bring water to a gently boil for 45 minutes for quarts or 35 minutes remove jars and set on Cooling rack or several layers of towels to do not place on cold surface or Bottoms of jars May crack or let Cool for 12 then test for Seal by pressing Centre of if dome is or stays Down when Jar is store in dry if Seal is not either recoil or plan to use tomatoes with in a Short meanwhile storing in Tomato Ketchup 4 quarts Ripe tomatoes about 2 Sweet red seed chopped Fine 2 Large onions chopped Teaspoons celery seed 1 Teaspoon Mustard seed 2 Teaspoons ground Cinna Mon 14 Teaspoon ground cloves y2 cup Lemon juice in Cook Toma peppers and onions until using food Mill or press mixture through to another you can also use a food pro Cessor or blender but the Tomato mixture must be place mixture Back on adding All remain ing ingredients except Lemon mix Cook Over medium stirring Occa for 1 stir in Lemon pour hot mix Ture into hot process 10 minutes in water Bath can makes about 3 Best buys of the week by Evelyn Larson cheeses important in Good diet a j 4j b Canadian variety cheeses offer a flavor and texture for every taste and and although the names May sound they Are made in this Canadia made cheeses that had their origin in Italy include Carioca Parme and to from France came roquefort and Camembert from Gouda cheese from Blue Cheddar and Stilton were produced originally in England and Limburger cheese in the Swiss gave us gruyere and Emme Taler Brick and Monterey cheeses All started in the United cheese offers an important contribution to a balanced it is a concentrated form of which is our main source of Calcium and Ribo one of the b cheese is an excellent source of High Quality protein a two ounce serving of cheese can replace a serving of it is a Good source of Vitamin most keep Well in the re Cream cheese should be used within two weeks after harder such As Cheddar or will keep several months if or stored in a covered Container to keep it from drying to freeze Cut it in half or pieces package each piece tightly in moisture vapor proof Label and for More information about write to information ser agriculture sir John Carling Ottawa k1a for a publication entitled Canadian cheese there Are a few advertised specials on cheese in this weeks supermarket food advertisements look for Moz Zarella from a Brick from a 12ounce a Home made pizza or cheese Melet Large eggs Are featured from two dozen for in some locations makes a Good meatless another basis for a meatless meal is Peanut butter featured at lower prices this week in most look also for Grade a chickens this advertised from 85 cents a Utility Grade Young tur from 89 cents a looking ahead to the Long the favorite picnic ground beef and wieners Are featured in most note regular ground beef is available from 99 cents a Pound at one major in its from 29 cents a Green from two pounds for 29 Corn on the from 12 ears for 89 cents and from 10 pounds for 99 cents that Are the featured items this Many stores Are also offering lower prices in Many of the House Label canned at the fruit watch for Bart Lett from 45 cents a prune from 33 cents a from 59 cents a peaches from 49 or 59 for Domestic or Grade and from five pounds for Chicken Veronique 2 Tablespoons Margarine 1 2 Tablespoons Oil 1 broiler Fryer Chicken 2 to 3 Cut up 1 can about 10 ounces condensed Cream of Chicken soup cup Light Cream cup Apple juice or dry Sherry 1 can 14 ounces pineapple drained cup Green seedless grapes 1 can 10 ounces sliced Mush drained heat Margarine and Oil in a baking 13 by 9 add Chicken pieces bake 1 hour at in heat Cream and Apple stirring stir in pineapple grapes and sliced remove any excess fat from baking dish pour soup mixture Over cover dish with bake 15 to 20 minutes serves 4 to if serve with oven baked oven baked Rice 2 cops boiling water l Cap regular Rice l Teaspoon Salt Combine boiling water with Rice and Salt in tightly covered baking bake at for 25 to 30 i or until liquid is absorbed and Rice is Tomato ome lets 8 medium tomatoes 1 Teaspoon Salt 1 medium chopped 2 cloves minced 3 Tablespoons Oil 1 Bay Leaf Teaspoon Sweet Basil Teaspoon tarragon 2 Tablespoons fresh chopped pars Ley freshly ground Black Pepper to taste 8 eggs 16 Tablespoons water butter or Margarine dip tomatoes into boiling water Peel and chop set aside in Small bowl Sprinkle with saute onion and garlic in Oil in Large Skillet until onions add Bay Leaf saute a few More add Parsley and stirring occasion until sauce is about 40 for each thoroughly blend 2 eggs and 2 Tablespoons melt a Small amount of butter in 7or 8inch Skillet heat Over medium High heat until drop of water sizzles in the pour in 2egg rotate pan to cover when eggs begin to run a Spatula around Edge to allow uncooked portion to run under Melet will Cook in a minute or pour some of the hot Tomato sauce onto one half of the cooked Melet fold serve makes top with shredded if de fragrant meat that dog Agency franc Presse peking connoisseurs of dog Stew and turtles Are suffering an acute peking Huai Chiang restau rant says the company that normally supplies the capital cites restaurants has been out of turtles and eels for several this chinese delicacy is More popular in the South than the it cannot be prepared with any old a special Breed is nor Mally served in a spicy Gin Ger Flavoured this Fla Vor and a rather Strong taste of Mutton have earned the dish its name of fragrant meat in other main at Graham beat prices now High Wilson better Sale 9434411 frae customer parking so South of sportswear movers move ahead build your Ward Robe with looks that really choose from our selection of successful co ordinates mens wearable or feminine some specially purchased and some Sale priced until saturday Only sweaters special Purchase cardigans 8c Sale dress pants print blouses Sale blazers special Purchase pin pin it All together with our newest bar scatter clutch pins and Garden Polo uni City mall get the credit you deserve with the clothes Cord use your master charge or american express ;