Winnipeg Free Press

Winnipeg Free Press (Newspaper) - September 13, 1978, Winnipeg, Manitoba N 1 in Winnipeg ban japanese Steak Hohf dining room cocktail open 7 Days a off a 4 30 p m 189 Carlton Holiday inn Winnipeg free press september 1978 pages 2548 for people food to Coo by Mike Mcgrady Fomook we tend to make too much of our often we exaggerate the importance of the Small the to nights meal is a Case in most recipes for Caesar salad seem designed to scare off the one Cookbook insists that the salad be served on properly chilled another tells us to be particularly careful when tossing the salad lest we Bruise the i have Strong doubts about this sort of in not sure what the proper chill Factor for a plate Ive Given Caesar salads some fairly violent possibly causing both bruises and internal but Ive yet to hear a Fattucini Alfredo is the famous dish that once caused Douglas fair Banks and Mary Pickford to extend a vacation in when Alfredo was invited to introduce the dish to the new he left nothing to Alfredo arrived in the City of Cincinnati carrying his own Spe Cial flour for the he brought along aged Parmesan cheese from he insisted on imported Pep he personally tested the the the and when All was just he rolled out the cooked them in fiercely boiling stirring in he sauce and passed his creation to the culinary experts who were on they could Only gasp out their and at the perfect pasta was making a it was the he i should have brought the water from that strikes me As carrying things too ahead of time prepare the Croutons for the your super Market doubtless carries several brands of packaged try not to think about this Start with a loaf of Darold italian slice away the crusts and Cut the bread into bit sized melt half a stick of butter in a Large frying pan Over medium heat and add two cloves of minced saute the bread cubes in the garlic stirring them until they Are browned All set aside until ready to apm tonight first o u course will be the cae Sar salad and it should be comple Tely prepared but not assembled before you turn your attention to the take the Romaine rinse Pat dry with paper towels and keep refrigerated until ready to make the salad dressing in a Jar with a tight begin with two cloves of minced purists will advise taking the garlic and Mash ing it into the sides of a salad bowl with the Heel of a spoon its precisely this kind of extra Effort were going to be avoiding add the juice of a Large a Tablespoon of wine vinegar and the Olive then a couple of dashes of Worcestershire a few drops of a Teaspoon of Mustard and an egg that has been cooked in boiling water for just one the dressing is set aside the last theft poured into the salad with the other you should know that the classic Way of preparing a Caesar salad is to Start with a bowl of lettuce and simply add one ingredient after this makes for a Good show until you break the nearly raw egg Over the at which time several of your kids will lose their 6 a Start a pot of cof us fee for a change of Pace this is going to be served on after with the 1 Start the water boiling in your largest this will be for the follow the cooking directions on the package of using the minimum recommended 60 As the water u reaches and comes to a throw in the and then serve the first the break the lettuce into bit sized pieces and place in a salad add the Cut into Small and then the pour the dressing Over the salad and add half the Parmesan toss it so As to leave the lettuce caution a word of warning on the anchovies go Light with them if the kids have never seen anchovies As the salad is being the Fattucini is you May have to interrupt your first course to go out for the final Drain the noodles and place them in a bowl with a Hal stick of butter and a Hal cup of the heavy Cream and the rest of the Parmesan add a generous amount of freshly ground Black stir All this in not sure whether you have to worry about bruising tin noodles or put that fear right out of your in just about a there going to be irrevocably menu 11 Caesar salad Fattucini Alfredo iced Coffee after dinner mints shopping list 1 loaf of Darold italian bread 2 Heads of Romaine lettuce 1 two ounce can of anchovies cup of Olive Oil Viz Pound of grated Parmesan cheese 1 Pound of Fattucini noodles pint fresh Cream after dinner mints make sure these Staples Are All on hand wine one one Large Worcestershire Tabasco Dijon cof the Kitchen hot line some readers have asked for vege table loaf recipes As alternates to meat Here Are two spinach loaf supreme 114 cups cooked or canned chopped spinach 1 cup bread crumbs 1 cup shredded Cheddar cheese 1 Well beaten 1 Teaspoon seasoned sail dash Pepper 1 Tablespoon Lemon juice Quick Tomato sauce below Combine spinach with bread Pepper and Lemon mixing turn into a buttered baking pan or Leaf pan bake at for 25 to 30 minutes or until serve with Quick Tomato makes 6 Quick Tomato sauce 2 Tablespoons butter or Margarine 2 Tablespoons flour 12 Teaspoon Salt dash Pepper 1 Teaspoon onion juice 1 cup milk cup Ketchup melt the Butler in Saucepan and add Cook and stir until Well add onion juice and milk and Cook and stir until add Ketchup stir ring constantly until he a l Tyd vegetable nut pie 1 can 7 ounces whole Kernel Corn water l cups sliced mushrooms by Evelyn Larson 1 cup Calif lower ettes 1 cup Broccoli Flowerette 1 cup Green canned or fro zen cup Lima canned or fro zen 12 cup roasted peanuts 4 cup butter or Margarine 4 cup flour 4 Teaspoon Salt 4 Teaspoon Pepper pastry for on crust 9inch pie Drain Corn Reserve liquid and add enough water to yield 1w Wash and prepare prepare sauce melt butter in Small sauce pan blend in Salt and Cook and stir until mixture is remove from heat gradually stir in Corn liquid and Cook and stir Over medium heat until mixture is thickened and in Large Combine Mush Lima peanuts and pour into greased 9inch Dee dish pie Roll pastry into Circle about 2 inches larger than pie plate place on top of filled Seal Edge Cut steam bake 25 to 30 minutes at let stand 10 minutes before serving makes 6 one of Many readers looking for things to do with Ripe tomatoes has requested a Chutney recipe we Hope you like this Tomato Apple Chutney 15 Large Ripe cored and chopped l to 6 cored and chopped 1 Large chopped 3 Sweet red chopped 14 cups chopped onion 1 cup seedless raisins 3 cups Brown packed 3 cups vinegar l hot red seeded l Clove crushed 1 Tablespoon ground Ginger 1 Teaspoon Salt l Teaspoon ground cinnamon Combine All ingredients in Large Kettle Cook slowly until about to 2 As mixture stir frequently to prevent remove hot pour boiling hot into hot leaving 4inch head process 10 minutes in boiling water makes about 3 calling All readers has written to ask if readers can share some of their favorite recipes that use sour milk shed like to have some ideas on hand for those times she discovers a Carton of milk has please Send some of your favourites to Evelyn kit Chen hot 300 Carlton Winnipeg r3c Well print a selection of them in a future is looking for a recipe she Calls Harvest pickles and shed like one for can you help All recipes appearing in today Kitchen hot line Are from sources none has been Mesud by the free pros banana diet you wanted Here it is by Margaret Sweatman the banana diet balloon went its the diets ballooned to the Point that the Cambridge club at the Sheraton cant handle requests for diet what happened is this the free press ran an article on the banana the Cambridge club sent copies of the precise diet to All free press readers who sent a Seliad dressed says the clubs office with re quests for copies reaching As High As 60 a club facilities just cant Deal with the whole thing any the diet is said to have been used by the French women gymnastic and ski by eating As Many As six bananas a Day and Little adherents of the banana diet a person can lose up to 15 pounds a the diet is As follows Day 1 i 3 glasses of skim milk Day 2 6 4 hard boiled eggs Day 3 breakfast 1 Clear Tea and Coffee lunch 3 2 oranges dinner 3 2 or 1 cheese Day 4 breakfast 1 Clear Tea or Coffee lunch 5 lean 10 Green salad no dressing dinner 5 lean meat or 10 Green salad no dress ing Day 5 same As Day 1 Day 6 same As Day 2 Day 7 same As Day 4 european health spa in Tuxedo manager Angie Forrest enthusiastically agreed to try out the she said it is essentially a High protein diet and that bananas have a cleansing effect on the that they eliminate Shu added that bananas dont leave a fat or Angie recommended adding six or eight glasses of water a Day Between meals and multiple Vita mins leaving out Salt and that the aforementioned cheese should be natural As opposed to processed Angie is slim and so after just one Day and two she decided to abandon the regi a member of the spa lost three pounds in three Days but she stand so much on Day breakfast and lunch were All but her stomach and palate walked at the prescribed she Felt Skinny but by Day she gave it a third girl had greater by Day she was feeling slightly but was still exercising at the spa As shed lost four the diet was disregarded by Linda provincial nutrition bananas Are an of nothing wrong with them but they have no she Portage Selkirk Selkirk City 200 Carlton Between Portage Graham ;