Winnipeg Free Press

Winnipeg Free Press (Newspaper) - November 22, 1978, Winnipeg, Manitoba 80 Winnipeg free press 2s make crackers at Home by Marie Bianco tto Post most Foo Trot incl de recipes Toff la made after a whale Box of crackers can be phased for about you cant bake them at Home for much fiut with the atone you plunk Down on the counter for made you Are often Twyma a lot of artificial supermarket crackers can contain retardants to prevent them from ing Antto slants to Stop them from turning and even ersatz Fla voting to make you think youre eating cheese with luxurious apartment living enjoy a spacious sunken living with elegant Wall to Wall private swimming Security plus All the Normal display hours 9 8 9 5 1 5 11051150 Munroe phone 6684700 Wio Duwood year bought crackers also con Tain a Large amount of at Home they can he baked using Only fresh and for those on Sal free diets or those who like to serve crackers with Salty cheeses such As can be made without the sneaky Cook can fortify them with soy Brewers yeast and wheat germ to provide a nourish ing afterschool snack As an alternative to cookies or potato and made with whole they Are an excellent source of in Complete vitamins and rolling out Cracker dough is similar to making pie a floured surface such As a pastry a Large Square piece of can Vas which has been dusted with helps keep the dough from an in expensive 24inch rolling pin can be made from a wooden Dowel Pur chased at a lumberyard for around to Home made the dough must be rolled very since they can bum they must be watched care fully during the last few minutes of crackers can be Cut into any but cutting the dough into Gles or rectangles eliminates the scraps that must be re retled if you Cut the dough into a the Type used far cutting is perfect for making straight lines without ing the for a bit of any unbaked crackers can be brushed with milk or slightly beaten egg Whites and sprinkled with sesame or poppy seeds or coarse Kosher make sure crackers Are Crisp and dry before storing them in a tightly covered Jar or if they become reheat in a oven until Crisp Cheddar crackers minced onion and chopped walnuts perk up these Cheddar wafers that Are perfect with before Din Ner cup Al purpose flour cup wheat germ Teaspoon Salt cup at room temperature cups grated Sharp Cheddar cheese cup Fine chopped Wal nuts 14 cup Fine minced onion dash of Cayenne Pepper in a Large com Bine wheat germ and v Xiv Vair in a Good news for the festive season w Ukaj flu Rogers festival Fruitcake this new Christmas cake recipe is Rich and heavy with delightfully different in a fun project for the when you have time to let the fruit soak with the rum and Rogers Golden syrup then mix and bake two Beautiful one for family and one for guests 1 Pound pecans 1 Pound pitted dates 8 ounces slivered 8 ounces candied Cut in bit size chunks 1 Pound candied halved 3 pounds seedless raisins 1 cup dark rum 1 cup Rogers Golden syrup 1 Pound butter at room temperature 1 2 cups granulated sugar 1 Vanilla 6 separated 3 cups Al purpose hour 2 cinnamon 2 Nutmeg 2 ground cloves 2 Cream of tartar 1 Salt 12 baking soda place first 6 ingredients in Large Combine with 2 cup of dark rum and the 1 j cup of Rogers Golden cover tightly and let stand at room temperature at least 24 line two 9 tube pans two thicknesses of Brown paper and grease Cream butter with sugar and beat in egg beat egg Whites until stiff and told them into creamed stir in dry ingredients and mix add fruit and nuts and Combine Divide Batter evenly into prepared bake at for about 3 a Surv cakes Start to Brown on cover with greased Brown Cool in pans on wire remove from Sprinkle cakes with remaining l cup dark wrap each cake again in plastic wrap and then store in a Cool place for several free recipe Booklet Rogers new recipe us Lection ways to please guests on every Etue Riam my occasion its tree by writing Rogers Box v6b 3v2 to to Styf Watt a Fork to blend in butter using Finger tips of pastry stir in onion and gather dough and press into a Divide in Naif and shape each half into a Roll inches Long by inches in wrap in Wax paper and refrigerate for several remove dough from refrigerator and using an electric or a serrated slice into Inch place on lightly greased baking bake at for 12 to 14 minutes or until lightly makes 4 dozen crackers try these health Type crackers with Peanut 3 cups Quick cooking roiled Oats 1 cup Al purpose flour 1 cup whole wheat flour 1 cup wheat germ cup Honey 1 Salt cup vegetable Oil l cup water 1 egg slightly beaten sesame seeds in Large mixing Combine wheat Honey and pour Oil and water into the Cen Ter and stir until the mix Ture forms a Ball and leaves the sides of the Divide dough into 4 Roll out each Ball of dough on a floured surface to make a Large about Roll dough up loosely around rolling pin and place on lightly greased baking Cut into Brush with egg Sprinkle with sesame bake for 15 minutes at 15 to 20 minutes or until Golden makes 8 to 9 Short crackers a delicate Cracker that can be eaten alone or with a Glass of 2 cups Al purpose flour 2 Teaspoons baking pow Der 14 Teaspoon Salt 1 cup butter 5 Tablespoons milk 1 egg slightly beaten poppy seeds sift together baking powder and work in butter using Finger tips or pastry add milk and mix dough will be very Divide into 2 portions and chill Pat dough onto floured surface and Roll to Cut into Diamond Brush with egg White and Sprinkle with poppy place in a lightly greased baking Sheet and bake at 10 minutes or until Golden makes 5 dozen badly organized Freezer can waste your Money by Marjorie Rice Copley news service there i two schools of Freezer open the door on one and youre con fronted with orderly stacks of Freezer car clearly labelled with contents and the Date they went into the open the door on the other and youre Likely to be smacked in the toe by a falling hunk of Frozen fish at least two years spurting out of a chaotic Jumble of milk Margarine tubs and plastic produce bags from the supermarket full of unidentifiable if that Mcgee closet image matches reality at your House it does at then some cleaning out is in at my House it takes the form of at least once a a mystery package from the Freez out it to be consumed or i started out with such Good organizational wrap everything in Freezer paper and with stack the food in order of oldest food on put things in with some organization Large roasts on the Bottom steaks on bread the Best Laid plans the bad thing about unorganized Freez ers is they Cost food stays in too Long and Flimsy packaging Doest protect the food and it gets Freezer you end up buying things you already have on hand but have for and so some facts on follow the ground rules and a Freezer can save you Money and in freezing is less complicated than and it takes less often the results Are fresher tasting you can fix dishes such As in double and triple when you have plenty of freezing the excess for later when youre freezing food has its As for those ground some of the Best sources of information Are booklets published by the department of Agri they Are often or for just a few the same guidelines of cleanliness apply for freezing As for be sure the food is clean and free of handle it As quickly As food that is already especially food in should be quickly chilled in the then to prevent bacteria plan and organize so that you move produce from Garden or Market to Freezer use Only bes Quality fruit and younger More tender fruit and vegetables freeze freezing wont improve food and it wont kill Cut and otherwise prepare the Check instruction guides to see if it should be and for How to immerse food in boiling or steam then quickly Cool the food in a cold water blanching stops enzyme action in food so it stores have containers already washed and rigid plastic or Freezer Cartons Are As they stack if you want to use plastic put the bags into squared containers and tie closed and freeze the contents into Square then remove from the so the rigid containers can be Check Freezer guides for freezing produce expands As ice crystals if you dont leave the expanded food May pop off the and the food will Label All packages with the number of Servings and any other pertinent this takes but saves you from mystery some sources recommend keeping a Freezer if you can bring your self to do this will help organize menu and if you youll end up like with six packages of Ham Burger in the and two More in today grocery not All food takes to highwater Content such As Zucchini and other summer end up a soggy mess when there Fried foods lose crispness and have a warm Dover flavor after a Short the exceptions Are French Fries and onion potatoes May not have a Good texture when there they May also if youre freezing leave out the add parboiled or when you reheat the other greens or raw tomatoes do not freeze they lose crispness and become most fruit can be Frozen but Quality will vary with kind of most fruit is Best Frozen soon after Harvest although some such As peaches and pears May need to be held a while to Vuther social Colo meats cheeses pickles Bye Etc Weston Mcphillips Logan 7865539 prices effective 21st to 28th u i Julia Brand natural snails Esgar oots packed 8 very Large 28 796 Booth Frozen 1o12 Booth peeled Oev Eineo shrimp bag i am h t Yuma Brand Snail Escargot mix Boneless Grade Rump roasts cordon Bleu stuffed with Ham cheese b o portions ib1ss5sw jqk9l 6 grape a 12 steer sues of beef i Cut wrap redi to Tat Chicken Kiev with garlic butter tic o Hoh Sioros a Rhuart Yuri Deli Shattu corned beef Gap a Grade a t 2 steer Long loins of beef Cui Rahi Euf 135145 round Steak Spiik i to q Rhom Ouri i cooked Ham babe a 1 urn sir Luis i coi ;