Winnipeg Free Press

Winnipeg Free Press (Newspaper) - November 28, 1978, Winnipeg, Manitoba Winnipeg Swfit november dont Christmas dinners a cinch to prepare by j0aw of Mulvan of Trefes a first time lot Svety look a first time to look Curtis Taflas not to its an easy meal Bee Aase turkeys not follow roast ing instructions on the wrapper or in Yew favorite Cookbook and you wont go the big Bird will Totne to the table beautifully tender and dont let All the trim mings that Are part of the Harvest feast throw you i where convenience foods can provide Short take them and youll find its easy to play Host Ess without feeling hurried or you probably will stick to your family tradition when it comes to the but do introduce at least one new recipe from the excellent collection that follows theres a great Deal of mystique surrounding dont let it throw one of the most Deli Cious stuffings for Turkey is an absolute cinch to involving nothing More complicated than adding Almond Cin apricots and apples to packaged Corn bread stuffing this flavorful combination is mighty Good when served with the big Cornbread fruit and nut stuffing cup milk 1 Teaspoon Almond extract 1 package 8 ounces Corn bread stuffing mix 2 Teaspoons ground Cin Namon 4 cup chopped almonds cup dried chopped cup peeled and chopped add milk and Almond extract to Corn bread stuffing mix let stand to moisten while preparing mix cinnamon and Al monds with chopped apri cots and apples add to stuffing blend stuff and truss a Turkey dinner is what most families look Forward to on Christmas Turkey and roast according to makes enough to stuff 8 to 10 Pound for larger Bird double Frozen vegetables Are a Boon to the Christmas in magic minutes you can make creamed Brussels the Flavouring secret is a marvelous Medley of onion Parsley Salt and ground nut Yum creamed Brussels sprouts 2 packages 10 ounces each Frozen Brussels sprouts 2 Tablespoons butter or Margarine 2 Tablespoons flour 1 cup scalded milk 2 Tablespoons Light Cream Teaspoons onion pow Der 1 Teaspoon Parsley flakes Teaspoon Salt Pinch of ground Nutmeg Cook Brussels sprouts according to package i in Small melt stir in flour until blend in milk and Cook and stir Over Low heat until sauce bub mix in onion Parsley Salt and pour sauce Over drained sprouts in a serv ing makes 8 serv you can Start from scratch and use fresh Sweet potatoes for this recipe or you can take the easy Way out and use canned whole Sweet what makes this casserole especially Good is the Combina Tion of Sweet apples and raisins with Brown sugar and Apple pie providing sweetness and spiced Sweet potato and Apple bake 8 medium sized Sweet potatoes about 3 pounds or 3 cans 1 1 ounce each whole Sweet Pota toes in syrup 6 Tablespoons butter or Margarine cup firmly packed Light Brown sugar 2 Tablespoons Apple pie spice 1 Teaspoon Salt 2 apples cup dark divided if using fresh scrub and place in a Large pot of boiling salted cover and simmer until Al most about 20 i Drain Cool and Cut each potato Lengthwise into four slices place half the potatoes in baking in a Small Saucepan melt remove from heat and stir in Brown Apple pie spice and spoon some of the butter mixture Over Sweet Pota Core and Cut apples into arrange half of the apples Over the Pota toes spoon some of the butter mixture Over Sprinkle with half of the top with remaining potatoes and apples Sprinkle with remaining spoon remaining butter mixture Over cover and bake in a preheated Moder ate oven until cooked and Well about 50 makes 8 if you own a food prices this is an absolute snap to make spiced Cranberry relish 1 Pound 4 cups fresh cranberries 1 medium Orange 2 cups sugar i Teaspoon ground Cinna Mon Teaspoon ground cloves place cranberries in a food processor fitted with a steel Blade process until coarsely chopped or chop in a food Peel or Ange Cut into Dice and stir into the Cran add ground cinnamon and cover and chill at least 24 hours before serve with makes 3 this pies so Good no one will guess you took every shortcut available canned canned pet sliced apples and Frozen unbaked pastry Shell make fruit flavors enhanced by pure Vanilla extract and by pumpkin pie spice Apple pumpkin pie cups firmly packed Brown sugar 3 Teaspoons pumpkin pie spice i Teaspoon Salt 1 can 1 Pound 14 ounces solid pack pumpkin 6 lightly beaten 2 cups Light Cream or milk 1 Tablespoon pure Vanilla extract 1 can 1 Pound 4 ounces pie sliced drained 2 unbaked synch pastry shells in a Large mixing Combine pumpkin pie spice and Salt mix add Light Cream and Vanilla extract blend place apples evenly Over Bottoms of pastry pour pumpkin mixture Over bake in a pre heated hot oven 15 reduce oven heat to slow aft bake 60 minutes longer or until a knife inserted into Center comes out serve with whipped if makes two 9 Inch m plan Mca Christmas party Why wait till Christmas do now let a be your Host Plaza motor inn 4529824 for groups from 10 l1iittt several poses taken of your child or choose your favorite poses at no extra no sitting or handling i Christmas greeting of love Colour portraits plus 12christmas cards 124x5 Colour portraits 12envelopes Price our Xmas Liberty studios 330 Selkirk 5828988 or 5895789 9 6 9 9 charge master charge pick a v Winner v pick a Panasonic Panasonic just slightly ahead of our time available from Panasonic hens f ally to to Al Lull ne5650c Pushbutton controls with it Cal simmer setting compact and simplified Pushbutton controls four cooking functions defrost and simmer special simmer Selling up to 9 99 minutes two phase Power programming fluorescent digital readout that displays and counts Down cooking then reverts to digital clock Coo around turntable Power indicator lamps and Clear View door compact 0 Cut cavity v m m or less tr535c Popup 535 b i Donny tinted m Ctm App Jirs at h touch Lor viewing of and Whilt to pm am radio Lor Llu Good 100 bold stale 1c Cha bib Lor reliability operates on a lib own rechargeable Panasonic Pana Lloid batteries 01 12v car boat Battery adaptor 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