Winnipeg Free Press

Winnipeg Free Press {Newspaper} - 1981-05-06,Winnipeg, Manitoba A him Peg free press. Wednesday May 6. 1981 for favorite taste Coffee from a straight beverage to ice Cream the flavor of Coffee is on tie list of Many Jopie. Break the rules done to be a slave to your recipes despite All the things we re Toli about Coffee be a bad for us Coffee and Coffee Flavoured food Are still High in Many people s list of Good things. Here Are some Coffee Flavoured recipes and a recipe for stove top Coffee. Just Plain Coffee 5 trounce cups of cold Well water or bottled water 5 level Tablespoons Coffee a few grains of sail using a blend of Pound colombian Coffee Pound lava both Light mass and Pound French the Coffee water and Salt in the Bottom of a Glass pot or enamelled Saucepan. Bring to a Quick Boll and then turn the Burner Dawn. Let simmer 12 to 13 minutes or longer it a stranger brew is desired. Spin in a spot of ice cold water and remove from the Burner. Let rest a minute then pour the Coffee into a hot pot and serve when piping hot. Honey cake \ Pound Honey 1 cup hot extra strength Caffese 2 Coffee measures to 8 ounces water 2 Tablespoons shortening 1 cups a sifted All purpose flour 3 Teaspoons baking powder i i Teaspoon Salt 4 eggs separated 2 cups sugar 2 Teaspoons baking soda dissolved in 1 Tablespoon cold water 2 Teaspoons Vanilla 1 Large Orange a grated Rind and pump 1 cup Sli Elled walnuts crushed 1. Grease two 9-Inch-s<juare cake pans. Heat the Honey to bailing and set aside to Cool 2. Melt the 2 Tablespoons shortening in the hot Coffee 3. Sift together flour baking powder and Salt. A i. Beat Yolks until thick adding the sugar gradually. Add Honey. 5. Add the sifted flour mixture and Coffee alternately to the egg Yolk mix Tui a. 6. Dissolve baking soda in cold water and add la the mixture. Add Vanilla grated Orange and i cup crushed walnuts. V. Beat egg we Sites until stiff but not dry and fold into the mixture. S. Pour the Batter into the to pans and Iii Wikle each Lap with half the remaining walnuts. Bake 40 minutes a 350�f. Test for dry Ness with a tout Nick or carte tester. 0. Turn out of pan on to cake rack find immediately Tuni topside up. Coot return to pan and cover with Alanl num foil until ready to serve. This recipe makes two 9-Inch-Square cakes wrapped in foil they will keep for about a week and freeze very Well. Coffee custard ice Creavin Nils sure Over hem slowly Beatini. Return to Cook Over hot water stirring until custard Coats spoon. Cool. Stir in Cream and Vanilla or Coffee liqueur and freeze. Makes about quarts. L�?T/4 Tablespoons flour i cup sugar Pinch of Salt w cup cod milk 1 cup scalded milk % cup extra Strong Coffee big Yolks 2 cups heavy Cream 1 Teaspoon Vanilla extract or 3 la Tablespoons Coffee liqueur 1. My flour sugar and Salt in the top of double boiler. Stir in cold milk until mixture is smooth. Add hot milk gradually stirring to prevent lumps alien Toffee. Cook and stir Over hot water until Bastard is smooth and slightly thick 2. Beat egg Yolks and pour the hot by Barbara Gibbons United feature Quot follow the directions is usually Good advice in cooking. But if Yogi re calorie watching it s sometimes smart to ignore them. Slim gourmet omitting fattening ingredients or cooking techniques often saves you calories without compromising tie results of leaving out Oil omitting sugar cutting Down on butter or bypassing the pre Browning step will also save Lime and expense. Ignoring the directions can work with packaged mixes and convenience foods. If the instructions on the Box Call for the addition of unwanted calories ask yourself if this ingredient is necessary. It May not be. If you re afraid to omit an ingredient try halving the amount. If the recipe still succeeds next time Cut Down even More. Rice mixes often suggest you first Brown the dry Rica m fat or Oil. This step May be omitted. Vou May also ignore the suggestion that you add i or 2 Tablespoons of butter to the Muf. Or substitute diet Margarine. Dry salad dressing mixes direct you of Combine the mix salad Oil vinegar and water. You Cut calories by changing the ratio less Oil More water and vinegar. Marinades and Basting mixes often Call for the addition of Large amounts of of even though the Oil adds no flavor and does nothing to promote tenderness. Cut Down or eliminate the Oil. To make up for the missing Oil increase the other liquids called for. Water unsweetened fruit juice Tomato juice or dry wine May be used in place of the Oil. In cake mixes you Cut Down on cholesterol As Well As calories by using 4 cup of defrosted no cholesterol egg sub Timte instead of the 2 eggs called for. Another idea substitute 4 egg Whites for 2 whole eggs. Dressing and stuffing a rfcs usually Call for the addition of water and butter Margarine Oil or shortening but the fat in t necessary. Leave it out. Improve the flavor of packaged mixes by substituting in tried or homemade fat skimmed Broth for the water. Minced onion celery carrots Parsley and other fresh vegetables added to dressing mixes stretch the number o Servings and make each serving lower in calories while boosting nutrition and natural Fibre Content. Because fresh vegetables have its of natural moisture reduce the amount of water added to the mix. More ideas to try a calories in sauces and salad based on Mayonnaise May be Cut in ii Alf by substituting the Low fat Cimi Tatlo a Quot version in place of the Quot real Quot version. A a a ight Quot Low calorie and Low fat bottled commercial salad dressings May stand in for the More fattening brands in Barbecue recipes that Call Tor salad dressing used As a marinade. Try beef or Chicken marinated with Low calorie French or italian dressing. A Quot creamed soups that Call for the addition of milk will be just As creamy if you substitute skim milk. Or try half skim milk and water. A moulded desserts and salads that Call for sugary Gelatin dessert mixes May be made naturally Hua thy and by substituting Plain Gelatin and boiling fruit juice. Use 1 envelope Plain Gelatti and 2 cups boiling juice in place of the mix acid boiling water the recipe Calls for. A Plain Tomato juice. Simmered Dawn to sauce consistency will stand in for Tomato soup or Tomato sauce a which May contain fat and fillers starches and sugars. A the fat butter or shortening called for in muffin biscuit or Quick bread recipes May be Cut in half or eliminated altogether. Add More milk or water to get the right consistency a evaporated skim milk fresh skim milk or fruit juice May be substituted for the Cream or evaporated whole milk called for in pumpkin pie filling recipes. If you substitute fruit juice you May also Cut Down on the sugar. A Cocoa powder will substitute for chocolate. And regardless of what your Cookbook tells you it s not necessary to add fat when you replace baking chocolate with powdered Cocoa. Use 3 Tablespoons Cocoa in place of i ounce unsweetened chocolate. Step savers save calories a onions will have More flavor fewer calories if you done to Brown them first. A enchilada recipes that use soft tortillas Are lower in fat and calories if you omit the step of frying the tortillas first. Corn tortillas Are lower in calories than flour tortillas. A hamburger casserole recipes that Call for frying the meat in Oil Are lower in fat if you Brown the ground beef under the broiler on a perforated pan. Drain Well to eliminate As much fat As possible. Mocha Cream 2 ounces bittersweet chocolate i cup very Strong Coffee 34 cup sugar 4 egg Yolks 6 Tablespoons butter cup chilled heavy Cream 2 Tablespoons almonds toasted and sliced 1. Melt chocolate in the tap of a double boiler set Over vet hot not boiling water. Set aside. 2. In Small Saucepan mix Coffee and sugar. Bring to a boil and Boll for 2 to 3 minutes or until Coffee snip Thicke Jis slightly. Remove from heat. 3. With a whisk beat egg Yolks until just mixed. In a very thin steady Stream pour Coffee syrup into Yolks whisking All the time. 4. Transfer mixture to Saucepan with Ciao Icid Coffee and sugar. With a wooden spoon stir constantly Over medium heat until a Candy thermometer registers 175�?of. Continue stirring to prevent eggs from scrambling at the Bottom of the pan. 5. When mixture reaches 17,5�?o, remove from heat and stir in the butter. Continue to stir until slug holy cooled. Add melted chocolate. Refrigerate till chilled. 6. In a chilled bowl whip heavy Cream until stiff. Fold whipped Cream into chilled mocha mixture. Spoon into 6 tall wine or Champagne glasses. Refrigerate covered with plastic wrap for at least 6 hours. Top with almonds. Makes 6 Servings. 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