Winnipeg Free Press

Wednesday, August 31, 1983

Issue date: Wednesday, August 31, 1983
Pages available: 111
Previous edition: Tuesday, August 30, 1983

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  • Publication name: Winnipeg Free Press
  • Location: Winnipeg, Manitoba
  • Pages available: 111
  • Years available: 1872 - 2025
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OCR Text

Winnipeg Free Press (Newspaper) - August 31, 1983, Winnipeg, Manitoba Uttmi atoll i plums a Leader in brighter Price Outlook by Alice Krueger the retail Council of Canada has Vised downward its forecast for 1983 food Price in an updated forecast released in the Council predicts this years food Price inflation in Canada will average about per cent lower than its original estimate of to per More optimistic Outlook comes despite the unusually hot dry weather this which was expected to create local shortages of some foods and higher prices in some but the Council says Overall supplies Are plentiful and prices should move lower As heavy marketing prices of some foods have actually dropped from a year among them beef and some fresh which Are Selling at prices about 20 per cent lower than in among the More economical of fruits now available at supermarkets Are prune Treyve been Selling for As Low As 76 cents a kilogram at some besides being Good for simple out of hand prune plums Are Ideal for fresh pies and two versions of the popular Plum to serve with poultry or the from the California fruit will suit people whose tastes run to the traditional Sweet sour Plum sauce used in Many Oriental one of the advantages of this recipe is that the sauce May be made now and canned for Winter the second from the on Tario soft fruit is for a somewhat spicier sauce that recommended for the recipe for tarte Romage stems from a tradition during the Middle Ages when dinner plates were in Short in for an under crust of bread became the most common dinner with its lattice this pie is filled with nuts and spices mixed with a homemade Plum Al purpose sauce 1 kilogram fresh quartered cups sugar cup vinegar 3 Tablespoons soy sauce 1 Teaspoon Ginger Teaspoon Cayenne Combine All ingredients in a Large Kettle or bring to a reduce heat and Cook until fruit is very about 10 remove from heat and Puree in blender or food return Puree to Saucepan and Cook 30 minutes More or until skim to remove ladle into clean hot Seal imme process in boiling water Bath for 15 serve with sirloin strips or broiled Chicken or makes 2 for sirloin strips Cut half a kilogram of beef sirloin into thin threat in Serpent like fashion on Brush with Plum Broil 5 to 7 turning once or until meat is done As serve with More Plum steaks weekend specials Winnipeg shoppers loading up for the Long labor Day weekend will find some fairly attractive specials on steaks and Young turkeys Are particularly Well priced at several the weekend weather May be better suited to Barbe cued Steak than to roast Turkey but thanksgiving int far off and turkeys Are sure to be More expensive Safeway has Frozen Utility turkeys of five kilograms or less at a 97 cents a theres a limit of two per customer and there available Only while supplies family fare and Eaton has them on at a 99 cents a Frozen Grade a Birds weighing three to five Kilos Are a kilogram or 99 cents a Pound at Penners a Pound at beef As has been stated the most economical Way to buy Steak is to Purchase a Long loin or sirloin butt rather than individual provided the grocery budget allows for Long loins sir loin plus some ground beef Are a kilogram or a Pound at nor mans meats a Pound at Westh ome and mall Grade Al and a2 sirloin Butts Are also Well priced at normans at a kilo or a expect about 18 to 20 per cent loss due to on a 25pound sirloin for it works out to about a that a saving of at least 60 cents a Pound compared with buying just a couple of steaks at a West Home appears to have a Good buy on Tbone or Wing steaks at a a those Are Cut from Frozen Blade steaks a kilo or a Pound Al pen cantors and mall Best buys Alice Krueger pork whole hams Are Good value at Safeway a 99 cents a fruits oranges Are a Good buy a four Pound bag of Californi grown valencias is Selling for at family cantors is advertising them at three pounds for 99 if you have no hangups about buying South african Safeway is Selling valencias from that country at 73 cents a kilo three pounds for fancy Grade pears from Are 97 cents a two pounds for 88 at there about the same Price at Wiebes if bought in the 20pound Dairy eggs appear to be a popular special this with savings ranging from seven to about 13 cents on a dozen Grade a the Best Price on Grade a Large is a dozen at West Home Safeway and super Valu Are Selling them at a mediums Are 89 cents a dozen at Iga and 99 cents at with a limit of six dozen with a grocery order in each miscellaneous for people with Canning left to Wiebes has the four kilogram bag of sugar on at this Plum marmalade and other Good things fill tarte Plum sauce 2 2 cups pitted quartered plums 4 cup water Viz cup Lemon juice cup Brown sugar 1 Clove minced 2 Tablespoons finely chopped onion 1 Tablespoon soy sauce Teaspoon ground Ginger 4 Teaspoon dry Mustard simmer plums and water together for 5 to 10 minutes until add Lemon Brown soy Ginger and bring to a reduce heat simmer 10 Cool then Puree in blender or food processor until makes 2 Plum perfect ribs Cut to 3 kilograms lean spareribs into serving size pieces and place in Large cover with lightly salted bring to a boil cover and simmer 1 Drain arrange ribs in baking coat with Plum sauce and bake at f for 30 Basting often with Sprinkle with toasted sesame seeds before makes 6 tarte Romage for marmalade 1 cup chopped 1 cup sugar 2 Tablespoons Lemon juice Teaspoon grated Orange Rind filling 1 cup raisins cup Brandy or dark rum cup fresh chopped 2 cups chopped apples cup toasted Pine nuts 1 cup sugar 1 Teaspoon ground cinnamon Teaspoon ground cloves Teaspoon ground Nutmeg Teaspoon Salt 2 Tablespoons flour pastry for double crust 9inch pie to make Plum marmalade Combine 1 cup plums with 1 cup 2 table spoons Lemon juice and Viz Teaspoon grated Orange Cook Over medium stirring occasionally until mar malade is thick and reduced to about 1 to make filling plump raisins in Brandy for 1 in Large Combine plumped raisins and remaining filling toss lightly until Well line a Dee dish pie plate with pie pour in top with lattice crust and flute bake in f oven for 40 minutes or until makes 6 to 8 your Best barbecues Start at the Steak shop with the Steak that great for and at a Price that you can Start your season with a a dozen four ounce Baco wrapped filet mignon special Sale ends Polo Park next to Cinema 7834587 Register your friends or relatives engaged to be married for a free press bridal Shower pack Worth approximately if you know a or Are planning your own Complete and mail the Coupon As soon As heres what the Bride will receive Over 25 full size to Brand household prod More than Worth of discount several booklets of recipes and household there is nothing to buy and you Are under absolutely no am registrations must be received before the and the Otter is limited to Bridestowe who will be taking up residence alter their wedding anywhere within Tho province of Manitoba or Northwestern Ontario where Home delivery of the Winnipeg free press is total value approximately pick up your pack at any Safeway store in Manitoba offer limited to one package per perishable products Are represented by free individual products May be substituted or deleted according to bridal Shower department 300 Carlton Manitoba r3c 3c1 All spaces must be completed Register the lot Loyying for the Winnipeg free press bridal Shower Gill puck please annl name of Brid Tobe name of bridegroom i isl a present address of Bride lobe i county icily of in reel Numen code Telephone Dale of wedding Day m Date of return irom honeymoon couples address after wedding ii known Ilou Lyl Check it you Are Bride to be d Mother d relative d Friend d your name Al Munini Yean Miteel number is Reell Coli i your address prov i ipod Al coot Nelepa none ;