Winnipeg Free Press (Newspaper) - May 21, 1995, Winnipeg, Manitoba
An exclusive recipe famous 0 Maple Mustard grilled its hard to imagine that anything this simple to make could taste so serve with Boid new grilled vegetables add nosed salad 2 tbsp 25 my pc Dijon Mustard pc Balsamic vinegar cup 125 my pc Peanut Oil pc pure Maple syrup 1 tsp 5 my pc Telli Cheny Black Peppercorns pc chopped gallic in Oil 6 pc Frozen Boneless skinless seasoned Chicken thawed in Small mix together Maple Pepper and arrange Chicken in shallow Glass add Maple syrup mixture and toss to cover and refrigerate at least 4 to 6 preferably Grill Chicken Over medium High Basting periodically with any leftover for 5 to 7 minutes per Side or until no longer Pink serve with boiled new potatoes and Grill mixed makes 6 Servings presidents presidents presidents pure Dijon Mustard Balsamic vinegar Peanut Oil Maple syrup Lepf 500ml 1l 250 my 4343737 each 028480 Aach 153015 each 325290 each w w v 99 presidents chopped presidents stuffed Peppercorns garlic in Oil baked potatoes breasts 1329 206565 each 2 2m9 039172 each 700351 each 730457 each Page 9
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