Winnipeg Free Press

Winnipeg Free Press (Newspaper) - June 21, 1997, Winnipeg, Manitoba Saturday free june a9 Jack wins but life in shambles City Man spent years battling in the courts for his Freedom by David Allison Bray and Leah Janzen staff Brian Jack has won his Legal Battle against charges in the death of his but his life remains in his lawyer said his children continue to shun him and he is All but its taken everything from said Richard he has gone from a Man of reasonable a Man who lived in a Nice Home in a Nice to having Noth the supreme court of Canada stayed manslaughter charges against Jack the 49yearold was convicted twice in the death of his wife Chris Tine and spent the past Eig Tanda half years battling in the courts for his he has been drained said this has been a roller coaster of Wolson said last night he has yet to Contact his who still lives in he did pass along the Good news to family Mem they were elated and said it was very Emo since being released on bail Pend ing his latest Jack has been unable to find on two Occa he was forced to collect Wel Wolson said the notoriety the Case has garnered has made it very difficult for Jack to find steady when anyone finds out Hes Brian that the end of said Wol he just becomes an undesirable person to employ because of the history of the Christine Jack went missing on and has never been the couple had two Adam Jack was four at the time and Kirsten was since they its taken everything from he has gone from a Man of reasonable a Man who lived in a Nice Home in a Nice to having nothing lawyer Richard Wolson have lived with Christ Ines parents in new Jack has not had any Contact with his two during his last appearance before the Manitoba court of Wolson said his client has tried to Telephone them and sent birthday he said Jack still wants to have a relationship with his but Lidjia a longtime Friend of said yesterday the children Are terrified of their the kids do not want to be any where near she adding that yesterdays ruling has devastate this was the Home where Christine Jack was last seen de Christ Ines Wolson described the Case As one of the most difficult Hes Ever Han everything that could go wrong has gone he he also admitted that he thought about turning Over the Case to another i thought it would be better for Jack to have someone take a fresh View of he Jack urged him to stay in the latest Wolson argued that the trial Justice John Scollin of the court of Queens erred by reviewing facts of the Case while the jury was dead locked in reaching a he also argued that the tone and wording of Scollins remarks to the jury were not balanced and Wol son argued Scollins use of the term brutally simple to describe Evi Dence in the Case could have swayed the jury into convicting although the Manitoba court of Appeal rejected the voting 2 1 against the country highest court yesterday agreed with Wol sons the Lone dissenter was Justice Charles who argued for a new Crown attorney Rick who represented the Justice department at the hearing said while the Case is finally the matter is no less the whole Case is a human he assistant Deputy attorney general Alan Fineblit said the Crown had hoped to have another Opportunity to put the Case before a but he said he want surprised by the Given the fact the Manitoba Appeal court was not unanimous in its Appeal court member Madam Justice Bonnie Helper had argued in favour of overturning jacks conviction for the same Rea son the supreme court found yester Fineblit said the Crown now has no other Avenue of the kids do not want to be anywhere near him Lidl la a longtime Friend of Christine Jack when anyone finds out Hes Brian that the end of he just becomes an undesirable person to employ because of the history of the Case Richard Brian jacks lawyer grilled or barbecued Whitefish with garlic Aioli sauce ingredients serves 6 1kg whole Northern Canadian while Cash cup 75 my Olive Oil or melted butter Salt and Pepper 1 cup 250 my Reg lir or Light Mayonnaise cup 75 my freshly squeezed Lemon Juke 3 garlic minced 1 Small Tomato chopped 1 my Salt 1 my Pepper Prechal bbl on highest setting in Small Combine the Lemon Salt and cover put in and let stand Tor 20 minutes before season the cavity of the fish with Salt and Hrush the inside and outside with the Olive Oil or wrap fish in aluminium close tightly and place on for 15 to 20 or until fish flakes remove portion and spoon the garlic Aioli on lop of the enjoy Pickerel Walleye in Lemon Cape butter sauce cup Capers juice of Lemon 1 cup dry White we 2 cold unsafe Etc butter ingredients 4 3 to 4 ounce Pickerel fillets sail and Pepper flour 2 Olive Oil for frying serves 2 season Pickerel fillets with suit and and coat lightly with with heavy Skillet Over medium High add Olive then Pickerel saute 2 minutes per Side until just cooked the ate and keep in the same pan you sauteed the Pic the White Wint reduce add the butter a Little at i time whisking until ill is 1 mined Italy from spoon Wilkoc Balm fishing Manitoba cold lakes commercial fishing Industry is big business in generating worldwide sales of 50 million dollars a year and employment for More than 3000 Manitoban although the fishing Industry is almost invisible to most Ity it is a fundamental building Block in the economies of Many Rural and Remote this 160 lakes were harvested commercially in Manitoba Over 2000 licenced fish using summer and producers Brave heavy winds and Irmy seas to ensure their catch reaches Market in Peak the arrival of Winter signals a whole new set of temperatures of minus 40c and Lake ice Over a meter thick make fishing on Manitoba wind swept lakes a Bone chilling world class processing Winnipeg is Headquarters for the Freshwater fish marketing corporation and Home to one of the most Quality oriented fish processing operations in North Here in the Winnipeg five computerized filleting lines transform 360 fish a minute into Market ready during Peak fishing the Transcona Plant processes a million kilograms of fish a week and employs Over 200 from Manitoba to the world Freshwater fish from Manitoba lakes Are recognized world wide for their consistency and our primary markets Are in the United Europe and Canada and our newest markets include countries in the Union and the Pacific Freshwater fish is a healthy alternative and Manitoba Economy ask for fish produced under the Freshwater Label at your local supermarket or Manitoba favourites include Lake Trout and Northern Mullet and Freshwater cod burbot Are two new additions to the ;