winnipeg-free-press, October 29, 2000, Page 364
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Winnipeg Free Press

Sunday, October 29, 2000

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Issue date: Sunday, October 29, 2000
Pages available: 372
Previous edition: Saturday, October 28, 2000
Next edition: Monday, October 30, 2000

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  • Publication name: Winnipeg Free Press
  • Location: Winnipeg, Manitoba
  • Pages available: 372
  • Years available: 1872 - 2025
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Pages 361 - 380 of the Winnipeg Free Press October 29, 2000.

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OCR Text

Winnipeg Free Press (Newspaper) - October 29, 2000, Winnipeg, Manitoba No Coil garlic sausage 750 g each no name club smoked Farmers sausage no name club sausage Sticks assorted 1 pkg each no name club smoked sausage assorted random weights Buddig thin sliced meats assorted pkg of 12 each no name club cooked Ham 3 x 375 g each out to be 298 per smoked pork picnic shoulder suggested serving Flat 1 family Purchase half pork loin rib and Center or tenderloin end and Cut to Frozen s10079 218 Chicken legs Back 5 pkg serving suggestion 479348 works i lean ground beef dub 3 pkg average fresh ground 1 58 whole Boneless Ham Toupee fully ready to eat 1 88 Boneless skinless Chicken breasts Quick Frozen let per beef sausage freshly dub 1 pkg average per tray pork shoulder butt roast Bone Cut from federally inspected pork no name club smoked Ham ready to assorted varieties Buffalo style Chicken wings 907 mild or hot n7w1 no name club Beefsteak ettes 20 x 4 of each made from All White meat 8 99 each works out to be 1 48 each no name club regular wieners 3 x 450 g each per no name club beef wieners 3 x 450 g each presidents Choice beef targets 8 x 6 of or 16 x 3 of pkg residents tenon style Chicken breasts cajun or Honey pkg mmt7 1 78 each 6 69 each each paqm91 ;