winnipeg-free-press, October 30, 2006, Page 4
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Winnipeg Free Press

Monday, October 30, 2006

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Issue date: Monday, October 30, 2006
Pages available: 44
Previous edition: Sunday, October 29, 2006
Next edition: Tuesday, October 31, 2006

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  • Publication name: Winnipeg Free Press
  • Location: Winnipeg, Manitoba
  • Pages available: 44
  • Years available: 1872 - 2025
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Pages 1 - 20 of the Winnipeg Free Press October 30, 2006.

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OCR Text

Winnipeg Free Press (Newspaper) - October 30, 2006, Winnipeg, Manitoba a4 Winnipeg free press monday october 30, 2006 top news experts warn Over toxins in Canadian Grain Italy nixed 58,000 tonnes of durum Guelph ont. ? other countries could Stop accepting Cana Dian produce unless we find a Way to reduce the Levels of a toxic Mould found in wheat and Oats experts warn. While Canada produces great wheat we ought to follow the Lead of european health officials who Are tightening regulations on the level of toxins in food said University of Guelph chemistry professor Richard Manderville. A news release issued by the University said Many toxins Are eliminated when wheat is processed into bread or Cereal but its still not enough to meet inter National standards. In january 58,000 tonnes of Cana Dian durum wheat were confiscated Macoto Vinsin Italy because officials believed it had three times the allowable limit Are of och toxin under european Stan unavoidable Dards. The naturally occurring Myco Tox in cereals in produced when fungi attaches to Grain crops has been found to cause but the Public cancer As Well As immune system and reproductive problems in Ani should be Mals. Scientists Don to know How ochre aware of toxin causes cancer in animals but them Manderville believes once it gets into the system it can metabolize attach to Dan and initiate a Muta health Canada Tion that causes the disease. Spokesman Paul so far Myc toxins have Only been Duchesne identified As a probable human Carcinogen and its not Clear whether the human body will react to it the same Way rabbits have he said. While a recent health Canada study found och toxin is present in half of All Canadian breakfast cereals government officials said the amount is very Small. Myc toxins Are unavoidable in cereals but the Public should be aware of them said health Canada spokesman Paul Duchesne. They re below a level where you would see a health Impact on Duchesne said health Canada will look at imposing certain health standards for Myc toxin Levels in foods and that an information Campaign to better inform Consumers agricultural producers and processors is possible. ? Canadian press ;