Winnipeg Free Press (Newspaper) - February 07, 2014, Winnipeg, Manitoba
C M Y K PAGE A7
winnipegfreepress. com MANITOBA WINNIPEG FREE PRESS, FRIDAY, FEBRUARY 7, 2014 A 7
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S O a Winnipegger walks into a restaurant and tries to
order a beer.
" You can have that beer," the server says, " but only
if you buy a plate of fries."
For decades, this annoying little exchange was no joke in
Manitoba, a province with liquor laws that date back to a
time when alcohol was viewed as a noxious substance.
In 2014, you can't walk into an
alcohol- serving establishment
licensed as a " restaurant" in this
province and order a beer without
also ordering food. Restaurants that
operate " cocktail lounges" can sell
just booze to customers, but only if
there's room in those lounges.
You can order just booze in something
called a " beverage room,"
which hotels are allowed to operate
if they also house something called
a " dining room." You can also order
just booze in something called a
" cabaret," which is a place devoted to live entertainment,
which up until last month was required to have no fewer
than 200 seats and wasn't allowed to have DJs.
In real life, nobody under the age of Betty White uses
terms like " cocktail lounge," " beverage room" or " cabaret"
when they go out and have a beer. They simply go to the bar.
As soon as April Fool's Day, these antiquated terms will
be put to rest, along with a frustrating set of positively
Kafkaesque Manitoba liquor regulations that included no
less than 12 different liquor- licence categories.
On April 1, that number will be slashed to three. There
will be one licence for liquor manufacturers, a second for
liquor retailers and a third for places that serve booze by
the glass.
This change should be applauded, as restaurant, hotel
and club owners have been spent decades begging for
simplification. The changes will allow restaurateurs to sell
booze and only booze in any portion of their establishment,
should their lounges fill up at night. Live music venues that
serve booze can be as small as they like.
There will be an emphasis on offering food, rather than
being forced to tally up exactly how much you sell. Rural
hoteliers will be able to admit minors into live performances
in former beverage rooms, provided kids or teens
are accompanied by parents or adult guardians.
All of these baby steps are welcome because they should
drastically reduce the red tape associated with serving
booze in Manitoba and prevent liquor inspectors from
handing out silly letter- of- the- law infractions.
But they are just baby steps. Although the Selinger
government characterized the latest liquor- law update
as a modernization, the moves are far from a full- blown
liberalization.
In April, after a new Liquor and Gaming Control Act is
enacted, Manitobans still won't be able to buy a six- pack at
the local 7- Eleven. Superstore still won't be able to stock its
shelves with wine.
And most significantly, Manitoban entrepreneurs still
won't be able to open up establishments that sell booze and
only booze - neighbourhood bars, for lack of a better term.
The new regs should all allow smaller alcohol- serving
establishments to open, provided they sell food, offer live
music or both. This is important and should be applauded
- but the province shouldn't stop at making life easier for
gastropubs and tiny stages.
Under the new regime, standalone bars will continue to
be forbidden because the province blinked and decided not
to fully liberalize the licence for alcohol- serving establishments.
There actually won't be a single set of rules for
anyone who wants to serve booze by the glass.
The alcohol- serving licence will be broken down into four
subcategories. There will be one set of rules for places that
primarily function as restaurants, a second for live music
venues, a third for personal- service businesses such as spas
and salons, and a fourth category for custom licences, covering
everything from bowling alleys to Investors Group Field.
It will remain forbidden to simply open an establishment
that looks like a neighbourhood bar, a cherished institution
in many U. S. cities. This is unfortunate for downtown
Winnipeg, where pocket bars occupying very small spaces
could help revitalize empty storefronts.
It's also unfortunate for commercial stretches of Winnipeg's
outlying areas, where residents would love to be able
to walk to a local bar instead of having to drive there.
The province could have further liberalized the rules,
content in the knowledge Winnipeg and other municipalities
can use zoning regulations to control the proliferation
of alcohol- serving establishments. But it feared a free- forall
would harm existing restaurants and hotels.
Perhaps in the future, the province can loosen its necktie
even further. In the meantime, we'll take the baby steps -
and raise a glass of regulated alcohol in their honour.
bartley. kives@ freepress. mb. ca
BARTLEY
KIVES
Let's look
at changes
as a glass
half full
Booze laws don't go far enough,
but we'll take what we can get
JOHN WOODS / WINNIPEG FREE PRESS FILES
On April 1, Manitoba's antiquated liquor laws will become a thing of the past.
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