Winnipeg Free Press (Newspaper) - March 25, 2024, Winnipeg, Manitoba
WINNIPEGFREEPRESS.COM ●
B3
NEWS I LOCAL / WORLD
MONDAY, MARCH 25, 2024
Food from Mennonite Central Committee arrives in Gaza
THE first truckload of food aid from
the Mennonite Central Committee ar-
rived in Gaza last week.
The aid, the first of six truckloads
planned by the MCC, contained chick-
peas, lentils, rice, flour, cooking oil,
canned meat, fish and beans for 665
displaced families living in tent camps
between Gaza City and Rafah.
The food was distributed by Al-Najd
Developmental Forum, MCC’s longtime
partner in Gaza.
“They had a good structure in place
for distributing the food,” MCC disas-
ter response director Bruce Guenther
said, noting Al-Najd has expertise in
giving out aid safely and practises good
oversight for registering and verifying
recipients as being the most in need.
Getting the food to Gaza from Jordan,
where it was purchased and packed,
was “challenging and frustrating,” he
said, due to the need to get inspections
and approvals from Israeli authorities.
Those “time-intensive inspections”
by Israeli authorities caused a signifi-
cant delay in shipping the food, Guen-
ther said, adding they have resulted in
a long queue of trucks waiting to cross
the border.
MCC’s shipment sat in a warehouse
for three weeks until it was permitted
to enter the long line of trucks waiting
to cross into Gaza, he said, noting that
once the food arrived, Al-Najd staff
only needed a few hours to unload and
distribute it.
While grateful the first truckload
from the organization made it into
Gaza, much more aid is needed as the
Israel-Hamas war continues to rage,
Guenther said.
“The situation is dire,” he said, ref-
erencing a United Nations report that
states the entire population of Gaza
— about 2.3 million people — are en-
during high levels of acute food insec-
urity and that more than one million
are suffering from “catastrophic” food
insecurity.
“The massive gravity of the situation
is unbelievable,” Guenther said, noting
that before the Hamas Oct. 7 attack in
Israel about 500 trucks a day brought
food and other items into Gaza. Now,
it’s only about 160 or so. “That’s not
enough.”
What is needed, Guenther said, is for
Israeli authorities to speed up approvals
and let more aid get into the besieged
area. “There’s no need for airdrops or a
temporary port. There are good roads.”
The situation is the worst he’s seen
in his 17 years with MCC, which has its
Canadian headquarters in Winnipeg.
“I’ve seen many other challenging
situations, such as poor roads and
rainy seasons, but nothing like this,”
Guenther said.
Famines, he noted, typically take a
year or so to develop. “This one only
took a few months and has been caused
by human action, or inaction.”
To prevent mass starvation, Is-
raeli authorities need to let go of their
“chokehold on delivery of aid” so food
can get to hungry people, Guenther
said.
“It is a crime to withhold aid to civil-
ians, in any context … the international
community and the Israeli government
must act to prevent famine in Gaza.”
The total cost of the MCC’s efforts to
provide food for Gaza is $1.6 million.
It was made possible by donations of
just over $2 million from Canadians
and Americans who gave to the or-
ganization’s food relief program. Of
that, $767,000 came from Canada, with
$290,000 of the contributions from
Manitobans. Excess funds will be used
for subsequent aid truckloads.
The project in Gaza is being done in
partnership with Canadian Foodgrains
Bank, also based in Winnipeg, with sup-
port from the Humanitarian Coalition
and matching funds from the federal
government.
The MCC is appealing for more dona-
tions. For more information, go to mcc.
org.
faith@freepress.mb.ca
JOHN LONGHURST
SUBMITTED
MCC staff pack emergency food packages in Amman, Jordan, to be dispatched to Gaza.
Winnipeggers flock to BDI
on chilly opening day
E
VEN if the weather was a little
colder than normal, Winni-
peggers didn’t seem to notice,
as sweet treat enthusiasts, many
decked out in parkas, lined up for
the opening day of Bridge Drive-In’s
67th season Saturday.
Seven-year-old David Zinesi was
among the afternoon crowd a few
hours after the iconic ice cream
shop opened at noon. He’s a life-long
fan, and it’s his lucky day — he got a
second cup of his favourite flavour,
chocolate with sprinkles, after the
staff accidentally made two.
“Yesterday, I was so excited for
tomorrow,” he told the Free Press in
between licks on one of the benches
by the Jubilee Avenue shop parking
lot. “Because I was waiting all win-
ter to get an ice cream from BDI.”
His mom, Leana Zinesi, got a choc-
olate cone too. They’ve been coming
together every year. They live in the
neighbourhood — “an easy walk, an
easy wagon ride, an easy dog walk,
an easy bike ride and an easy drive,”
she explained.
“It’s one of those things. I love
tradition, and sometimes traditions,
you can create them, and some-
times they just happen,” she said.
“And so the BDI is a tradition that
seems to have just happened. Now it’s
one of those things that we can share.”
BDI has been the centre point of
traditions for and a sign of spring to
come for Winnipeggers for decades,
and its opening comes after about a
week of rushing to make toppings,
ensuring machinery is in working
order and get the landmark Jubilee
joint ready, owner Justin Jacob said.
“I tend to just look at the fore-
cast and look for if there’s going to
be some double-digit temperatures
within the next five or six days, and
then from that period of time, the
kind of have to just flip the switch
and just get everything completely
ready,” he said.
Last year, BDI opened March 25.
This year, local lactose-intolerant
ice cream lovers can expect a return
of one of BDI’s most unique offer-
ings, a dairy-free soft-serve style
dessert made of lupin, a legume
imported from Europe, ideally next
week, Jacob said.
“We’re excited to get the season
underway and just get back to serv-
ing ice cream,” he said.
Among those served Saturday
were Miranda Hood, Jen Broesky,
and Hood’s eight-year-old son De-
clan. While a little more elaborate
than the simple chocolate cones the
Zinesis picked, they nonetheless
went with a classic: the cookie mon-
ster cone, topped with half a cookie.
“The cookie on it is amazing,” Mir-
anda said, while Declan noted that
while it’s one of his favourites, he
prefers a twist cone.
It’s a tradition for them too — as
youth, they’d grab ice cream after
dance performances — and Hood’s
sister, a Winnipegger living in Cal-
gary, was the one who reminded
them it was opening day, wishing
she could come.
“We don’t always make it first
day, but usually in the summer, we’ll
bike here, get an ice cream and bike
home,” Broesky said.
“Not a year goes by without com-
ing to BDI.”
For the spring season, BDI will be
open 2 p.m. to 9 p.m. on weekday and
noon till 9 p.m. on weekends. In the
summer, hours will be extended to
noon to 10 p.m. daily.
malak.abas@freepress.mb.ca
MALAK ABAS
PHOTOS BY MALAK ABAS / FREE PRESS
Jen Broesky (from left), Miranda Hood and Declan Hood enjoy their first BDI treat of the season.
Seven-year-old David Zinesi with his mom, Leana Zinesi.
Kate and William
‘extremely moved’
by support since
cancer revelation
LONDON — Kate, the Princess of
Wales, and her husband, Prince Wil-
liam, are said to be “extremely moved”
by the public’s warmth and support fol-
lowing her shocking cancer announce-
ment as tributes continued to pour in
Sunday from around the world.
After weeks of frenzied speculation
on social media about her health and
well-being, Kate said in a candid video
message on Friday that she is under-
going chemotherapy for cancer fol-
lowing major abdominal surgery. The
42-year-old princess said the cancer
discovery was a “huge shock” and she
was now in the early stages of preventa-
tive chemotherapy.
“The prince and princess are both
enormously touched by the kind messa-
ges from people here in the U.K., across
the Commonwealth and around the
world in response to Her Royal High-
ness’ message,” a spokesperson for
Kensington Palace said. “They are ex-
tremely moved by the public’s warmth
and support and are grateful for the
understanding of their request for pri-
vacy at this time.”
There has been a global outpouring of
support, including from Canadian, U.S.
President Joe Biden, and King Charles
who is also undergoing treatment for
cancer, which was found after he was
undertaking treatment for an enlarged
prostate. Neither Kate nor the King
have revealed what type of cancer they
have or the stage at which it was being
treated.
Charles’ nephew, Peter Phillips, said
the King is “frustrated” that his re-
covery is taking longer than “he would
want it to,” but that he was in “good spir-
its” and “pushing” his staff to be able to
return to his duties after beginning his
treatment for cancer last month.
“I think ultimately he’s hugely frus-
trated,” Phillips, the son of Charles’s
sister Princess Anne, told Sky News
Australia. “He’s frustrated that he can’t
get on and do everything that he wants
to be able to do. But he is very pragmat-
ic, he understands that there’s a period
of time that he really needs to focus on
himself.”
People continued to flock Sunday
to the royal’s main London residence,
Kensington Palace, as well as to Wind-
sor Castle, where they spend most of
their time, to show support for the prin-
cess, with many leaving flowers.
Until Friday, officials had only said
Kate’s surgery in January was suc-
cessful and recuperation would keep
the princess away from public duties
until April. This has sparked a flur-
ry of rumour-mongering about the
“missing” future queen, compounded
after Kate acknowledged that she al-
tered an official photo released to
mark Mother’s Day in the U.K. earlier
this month.
The photo, meant to reassure the
public, triggered a backlash after The
Associated Press and other news agen-
cies retracted it over manipulation con-
cerns.
Even a video published last week by
The Sun and TMZ that appeared to
show Kate and William shopping near
their home didn’t dispel the negative
coverage.
Criticism of those jumping to some-
time-outlandish conclusions continued
to be voiced over the weekend.
— The Associated Press
PAN PYLAS
;