Winnipeg Free Press (Newspaper) - May 9, 2024, Winnipeg, Manitoba
B6 THURSDAY MAY 9, 2024 ● BUSINESS@FREEPRESS.MB.CA ● WINNIPEGFREEPRESS.COM
BUSINESS
‘Huge piece of the puzzle’: Manitoba Construction Career Expo draws 1,300 high school students
Building next generation of trades
T
HE Winnipeg Construction Asso-
ciation takes “planting the seed”
seriously.
A case in point: the annual Manitoba
Construction Career Expo held Wed-
nesday at Red River Exhibition Place.
In its efforts to get high school stu-
dents thinking about careers in the
trades, the WCA and its partners — Ap-
prenticeship Manitoba and the prov-
ince of Manitoba — brought 1,300,
mostly Grade 11 and 12 students from
55 schools to the event from as far away
as Dauphin.
Buses and lunch are paid for for all
students involved. Organizers even pay
for the substitute teachers required to
teach the students that don’t come to
the event.
There were close to 30 career tracks
on display at the Career Expo.
At the Lafarge display, students had
the rare chance to work with wet con-
crete. RRC Polytech had a carpentry
station; MITT had an electrical one.
The Manitoba Wall and Ceiling Asso-
ciation let student drill drywall screws
and fix holes.
There were long lineups at the Winni-
peg Heavy Construction Association’s
booth to try out the front-end loader
simulator and at Manitoba Hydro’s out-
door stations, where students access a
bucket truck or articulated lift, a scis-
sor lift or try operating a mini excav-
ator (all provided by United Rentals).
“We’d get even more students to
come, but we don’t want them to have
to spend too much time lining up to par-
ticipate at the booths,” WCA president
Ron Hambley said of the event’s attend-
ance.
At the Manitoba Masonry Institute
booth, Nina Widmer of Widmer Casting
was helping students lay one brick at a
time on a three-ringed Roman arc they
were building.
Maya Bekerman, a Grade 12 student
at St. Boniface Diocesan High School,
looked like she knew what she was doing.
“My father works in construction, so
I have been exposed to stuff,” she said.
“I’m good with my hands.”
As adept as she was with the trowel,
Maya said she wants to go into the air-
craft maintenance engineering pro-
gram at RRC Polytech.
Maya’s attitude is exactly what many
of the 20-plus exhibitor/recruiters are
looking for.
Floyd Thorkelson, power line techni-
cian training supervisor for Manitoba
Hydro, was helping load students into
a lift bucket or helping them into belts
and spurs to try out climbing poles
(required of power line technicians —
formerly called linemen — when they
can’t get a bucket truck close enough).
“One of the requirements for a power
line technician is to be comfortable
working at heights,” he said.
Thorkelson has been participating
in the event for about a decade. (The
gathering was put on hold for a couple
of years during the heights of the
COVID-19 pandemic.)
“There’s a lot of kids that come
through,” he said. “I’ve hired quite a
few people over the years who said they
first got introduced and found out about
the trades at this event. We love coming
to this. It really grabs their attention.”
Hydro and the Manitoba Masonry In-
stitute — and other such organizations
— pay full-time wages to apprentice-
ship students and virtually guarantee
them jobs when they graduate.
Laurie Edel, guidance counsellor
at Morris High School, and Shawna
Stevenson, guidance counsellor at
Rosenort High School, brought a total
of 57 students to the event.
“I think it’s tremendous,” said Edel.
“I first attended in 2018, when I load-
ed up six students in my seven-person
van. Now, we’ve got a whole bus load be-
cause, over the years, the students who
attended spoke about how great it was.”
Morris and Rosenort are part of the
Red River Technical Vocational Area,
where five schools pool resources, each
offering differing vocational program-
ming without overlap. Transportation
is provided for the students who want
to be part of a program not offered at
their school.
Stevenson said they only bring the
students interested in construction and
the trades to the career expo.
“That’s one of the beauties of being at
a small school,” she said. “We know all
the students.”
Hambley said workforce develop-
ment is “still the No. 1 issue for every
contractor.” As such, many employers
are recruiting all the time.
“Whether we can find someone al-
ready skilled in Canada or overseas,
that’s one thing,” said Hambley. “En-
couraging youth to take a look at con-
struction jobs is a huge opportunity for
us. It’s a huge piece of the puzzle.”
martin.cash@freepress.mb.ca
MARTIN CASH
MIKE DEAL / FREE PRESS
Halie Garlinski, a Grade 9 student at Dauphin Regional Comprehensive Secondary School, takes part in the Manitoba Hydro power line technician climbing station Wednesday at Red River
Exhibition Place in Winnipeg. The annual career expo organized by the Winnipeg Construction Association is viewed as an important step to get youth thinking about a career in the trades.
‘Food with purpose’: Yummy Owl takes flight
TWO Winnipeg entrepreneurs who give
a hoot about healthy eating are attempt-
ing to spread the love — while turning
a profit — via their new meal service.
Company owner Alistair Hopper
called Yummy Owl “a bit of a natural
fit” for he and chef Robin Maharaj. The
service is just getting its wings, but
soon, Hopper hopes to ship breakfast
burritos and berry bowls across the
city.
Yummy Owl is using a Whyte Ridge
restaurant as its home base and so-
called ghost kitchen. From there, its
meals and snacks are collected and sent
through Winnipeg.
“I’m a big fan of food with purpose,”
said Hopper, 44.
He’s been that way for a while.
Around 25 years ago, Hopper began
his fitness journey. The gym became
increasingly like home while he was a
university student, so Hopper traded
his career goal of teacher for personal
trainer.
He worked at a few gyms and landed
as business owner of Flex Fitness. Six-
teen years and a COVID-19 pandemic
later, Hopper still operates the 24-hour
facility.
He met and became friends with
Maharaj (and even acted as his person-
al trainer) through the chef’s Osborne
Village restaurant: Deadfish Café, a
quirky eatery Tourism Winnipeg once
described as defying categorization.
The Trinidadian-Canadian closed the
spot in 2013.
Maharaj left Manitoba for a while.
He worked in Montreal and Nunavut
before returning to the keystone prov-
ince.
In 2022, the chef began experi-
menting with whole foods. He was in
rehab for alcoholism and started eating
more fruit to satisfy sugar cravings,
Maharaj said.
Maharaj took up exercising and de-
vised a new meal plan, one filled with
sweet potato and other vegetables.
“I didn’t want to eat healthy food just
to be healthy,” Maharaj stated. “If it’s
not delicious, I don’t want to be part of
it.”
Fast-forward to Maharaj working
in Winnipeg restaurants, busing from
the gym and scarfing down meals. He
tweaked his new food regimen to be on-
the-go.
Then, he contacted Hopper. Would
Hopper market Maharaj’s meals to
Flex Fitness members, maybe as a new
business for the duo?
“I wanted to sell to more than just my
client base,” Hopper said. “I took the
ball and kind of ran with it.”
Maharaj’s idea comes at a time when
spending on non-essentials has dwin-
dled, at least in Hopper’s gym.
“It’s a luxury that I have to convince
people to put money into,” Hopper said,
adding it’s more difficult to attract new
customers now than during the pan-
demic.
Despite consumers’ tight budgets,
Hopper believes Yummy Owl will take
off if people taste the food.
Maharaj prepares the meals in the
Hangar — a soon-to-be-rebranded res-
taurant, he said — on Scurfield Boule-
vard, where he’s managing chef.
He comes in before the restaurant
opens and preps the food for pickup or
delivery. He’s been doing so since Janu-
ary.
Meanwhile, Hopper has made rounds
to nearby gyms, offices and salons,
advertising Yummy Owl and offering
samples. “That’s what I’m focused on
right now … branding.”
Competitors are plentiful. Hopper
hopes to surpass the competition, he
said, and grow Yummy Owl enough to
hire another chef, taking the burden off
Maharaj.
“The whole thing is hard on me, but it
matters,” Maharaj said. “I want to give
Yummy Owl every opportunity to suc-
ceed.”
Orders for Yummy Owl can come any
time between 11 a.m. and 6 p.m. Tues-
day through Saturday. The entrepre-
neurs plan to start a monthly subscrip-
tion service May 13. Both will continue
their respective jobs as gym owner and
restaurant chef.
Yummy Owl advertises berry bowls
for $8 and steaks for $15, not including
delivery fees. Customers can pick up
their food at the Hangar, Hopper added.
gabrielle.piche@winnipegfreepress.com
GABRIELLE PICHÉ
RUTH BONNEVILLE / FREE PRESS
Alistair Hopper, co-founder of Yummy Owl, with two of the new Winnipeg-based meal delivery service’s dishes: Mediterranean power picnic
(in hand) and healthy harvest hash. Hopper, a gym owner, and local chef Robin Maharaj recently launched Yummy Owl.
Winnipeg home sales
bloom in April
HOME buying in Winnipeg and surrounding
communities has rebounded, beating
the five-year average for the first time in
nearly two years. “April has been a strong
month for us,” Daphne Shepherd, Winnipeg
Regional Real Estate Board president, said
Wednesday.
The organization publicized a nearly 30
per cent increase in year-over-year home
sales in April. The 1,419 purchases last
month outdid the typical 1,373 counted in
the same month’s five-year average.
Shepherd attributes the jump to, in large
part, a steadying of interest rates. The Bank
of Canada hasn’t altered its key rate since
July 2023. People seem optimistic the rates
won’t rise further, so they’re house hunting
again, Shepherd said.
“We tend to buckle down during times
of uncertainty,” she added. “We wait for a
little while until we see some light.”
The lights are on for economists: in April,
CIBC and RBC released analyses expressing
beliefs the Bank of Canada is slowly moving
to trimming its key rate.
Immigration and a reliably busy spring
market have contributed to higher prices
in April compared to the same month last
year, Shepherd noted. Residential detached
homes cost an average $436,535, up seven
per cent from $409,134. The highest number
of sales last month came in the $600,000 to
$699,999 bracket, the WRREB found.
Meantime, first-time buyers struggling
to enter the market can look to condo-
miniums, Shepard advised. Condos in the
$175,000 to $199,999 range were the most
popular in April.
The dollar volume of home sales climbed
41 per cent year over year when considering
April 2024 compared to 2023. By the end of
last month, people had spent $561 million
on homes in Winnipeg and surrounding
regions. Active listings increased by seven
per cent, to 3,827.
Home sales outside of Winnipeg
increased 23 per cent year over year in April,
to 901. Those prices rose six per cent during
the same time frame, reaching an average
$395,112.
— Gabrielle Piché
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